Description

These 3 Ingredients Strawberry Yogurt Bites are a simple, refreshing, and healthy frozen treat perfect for warm days or a quick snack. Combining creamy Greek yogurt, naturally sweet honey or maple syrup, and juicy fresh strawberries, these bite-sized delights are easy to prepare and can be customized with optional granola for crunch and melted chocolate for an elegant drizzle. Ready in just over two hours with minimal hands-on time, they’re a perfect make-ahead snack that satisfies your sweet tooth without any guilt.

Ingredients

Scale

Main Ingredients

1 cup Greek yogurt (or dairy-free alternative)
2 tbsp honey or maple syrup
½ tsp vanilla extract
1 cup fresh strawberries, finely chopped

Optional Add-ons

½ cup granola (optional, for crunch)
½ cup melted dark or white chocolate (optional, for drizzle)

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Instructions

Mix the yogurt base: In a bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until the mixture is smooth and well blended, ensuring the sweetness is evenly distributed.
Fold in strawberries: Gently fold the finely chopped fresh strawberries into the yogurt mixture, taking care not to crush them to maintain texture.
Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and to make it easy to remove the bites once frozen.
Form bites: Using a spoon, drop spoonfuls of the yogurt-strawberry mixture onto the lined baking sheet, shaping each into small, round bite-sized mounds.
Add granola (optional): For extra texture and crunch, sprinkle granola over each yogurt bite before freezing.
Freeze: Place the baking sheet in the freezer and freeze the bites for at least 2 hours, or until they are firm to the touch.
Drizzle chocolate (optional): If desired, drizzle melted dark or white chocolate over the frozen bites, then return them to the freezer for an additional 10 minutes to let the chocolate set.
Store: Once fully frozen and set, transfer the yogurt bites into an airtight container for storage in the freezer.
Serve: Enjoy these refreshing strawberry yogurt bites straight from the freezer as a cool and healthy snack.

Notes

Use Greek yogurt for a thicker texture; dairy-free alternatives like coconut or almond yogurt work well too.
Adjust sweetness by increasing or decreasing honey or maple syrup according to taste.
Chop strawberries finely for better incorporation and ease of spooning the mixture.
For a nut-free option, skip granola or use seed-based granola.
Store the yogurt bites in the freezer for up to one week for the best taste and texture.
Allow bites to thaw a minute or two at room temperature before eating for a softer bite, if preferred.