If you love warm, comforting treats that bring a bakery feel right into your kitchen, then you are going to adore this Cinnamon Sugar Biscuit Bites Recipe. These little pockets of joy combine the fluffiness of canned biscuits with the sweet, spicy crunch of cinnamon sugar and a luscious drizzle of vanilla glaze that melts in your mouth. Perfect for a quick breakfast, an afternoon pick-me-up, or a crowd-pleasing snack, this recipe is easy, fast, and utterly irresistible.
Ingredients You’ll Need
All the magic in this Cinnamon Sugar Biscuit Bites Recipe comes from a handful of simple ingredients that come together to create a flavor explosion. Each one is essential, lending sweetness, softness, and a touch of indulgence that makes the bites so special.
- Canned biscuits: The base of the recipe, providing a soft and pillowy texture that bakes up perfectly golden brown.
- Sugar (white and brown): A blend adds both sweetness and a hint of molasses richness for depth.
- Ground cinnamon: The star spice that gives these bites their unmistakable warm, cozy flavor.
- Butter: Used for both baking and adding richness, ensuring each bite has a buttery aroma and crisp exterior.
- Powdered sugar: The base for the icing glaze, lending a smooth, sweet finish.
- Milk: A touch of creaminess in the icing to balance the sugar’s sweetness.
- Vanilla extract: Adds a fragrant note that lifts the glaze to the next level of deliciousness.
How to Make Cinnamon Sugar Biscuit Bites Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). This sets the stage for perfectly baked biscuit bites with that coveted golden exterior and tender center.
Step 2: Prepare the Pan
Place the butter into your baking pan and pop it into the oven to melt as it preheats. This melted butter will not only keep the biscuits from sticking but also infuse them with rich flavor during baking.
Step 3: Prep the Biscuits
Open your canned biscuits and cut each one into quarters. Mix the white and brown sugar with ground cinnamon in a plastic bag. Toss the biscuit pieces into the bag and shake it well until every piece is coated generously with the cinnamon sugar blend.
Step 4: Bake the Biscuit Bites
Once the butter in the pan has melted, carefully arrange the cinnamon sugar-coated biscuit quarters in it. Pop the pan into the oven and bake for about 15 minutes, keeping an eye out for that beautiful golden brown color signaling they’re ready.
Step 5: Make the Icing
While the biscuit bites bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy. This simple glaze will be the perfect finishing touch.
Step 6: Finish and Serve
Once the biscuit bites come out of the oven, drizzle the icing over them while still warm. This allows the glaze to melt slightly into the nooks and crannies, creating a sweet, shiny coating that’s impossible to resist.
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Garnishes
For an extra touch, sprinkle a little extra cinnamon sugar on top before serving or add chopped nuts for a delightful crunch. A dollop of whipped cream or a dusting of powdered sugar also brightens the presentation and flavor.
Side Dishes
These biscuit bites pair wonderfully with fresh fruit like berries or sliced apples, a hot cup of coffee or tea, or even a creamy yogurt on the side to balance their sweet richness.
Creative Ways to Present
Serve these bites in a cute, rustic bowl or on a decorative platter, making them perfect for brunches, potlucks, or any casual get-together. You might also thread the bites on skewers for a fun finger-food twist at parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long), store them in an airtight container at room temperature for up to two days to maintain their softness and flavor.
Freezing
You can freeze the baked biscuit bites by placing them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe bag. Freeze for up to two months. Thaw at room temperature before serving.
Reheating
Reheat the biscuit bites in a 325°F oven for about 5 minutes or until warmed through to help preserve the crispy edges and soft inside. A quick zap in the microwave also works—just be careful not to overdo it and dry them out.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits will work beautifully in this Cinnamon Sugar Biscuit Bites Recipe. Just make sure they’re not too dense so they bake evenly with the cinnamon sugar coating.
Is it possible to make these bites gluten-free?
Yes! Use your favorite gluten-free biscuit dough or a gluten-free biscuit mix in place of canned biscuits. The rest of the recipe stays the same and the results are just as delicious.
Can I add other spices to the cinnamon sugar mix?
Definitely! Feel free to experiment by adding a pinch of nutmeg, ginger, or cardamom to the sugar mixture for an extra layer of warm spice.
What if I don’t want to make the icing glaze?
The cinnamon sugar coating makes these bites tasty on its own, but the glaze adds that special sweetness and moisture. If you prefer, you can skip the icing and enjoy them plain or with a simple dusting of powdered sugar instead.
How many biscuit bites does this recipe make?
This Cinnamon Sugar Biscuit Bites Recipe yields about 12 servings, depending on how many quarters you cut your biscuits into. It’s perfect for sharing with friends and family at breakfast or snack time.
Final Thoughts
If you’re searching for an easy, delicious treat that feels both nostalgic and fresh, the Cinnamon Sugar Biscuit Bites Recipe is your new best friend. Baking these little treats fills your home with warm cinnamon aromas and results in bites that disappear faster than you can say “yum.” Trust me, once you try these, they’ll be a go-to comfort food you’ll want to make again and again.
Print
Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightful Cinnamon Sugar Biscuit Bites made by coating canned biscuits in a cinnamon-sugar mix, baked to golden perfection in butter, and finished with a sweet vanilla glaze. Perfect as a warm snack or dessert, these bite-sized treats combine crispy edges with a soft, tender inside and a luscious drizzle of icing.
Ingredients
For the Biscuit Bites
- 1 small roll of canned biscuits
- 1/4 cup sugar (a mix of white and brown sugar)
- 1 teaspoon ground cinnamon
- 1–2 tablespoons butter
For the Icing
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- 1/8 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the biscuit bites.
- Prepare the Pan: Place the butter in a baking pan and allow it to melt in the preheating oven, creating a buttery base for the biscuit pieces.
- Prepare Biscuits: Cut the canned biscuits into quarters. Combine the sugar and cinnamon in a plastic bag, add the biscuit quarters, and shake well to coat them evenly with the cinnamon-sugar mixture.
- Bake: Arrange the coated biscuit pieces in the melted butter within the baking pan. Bake for about 15 minutes or until the biscuit bites turn golden brown and crisp on the edges.
- Make the Icing: While the biscuits bake, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth to create a sweet glaze.
- Finish: Once baked, drizzle the vanilla icing over the warm biscuit bites to add sweetness and moisture.
- Serve: Enjoy your Cinnamon Sugar Biscuit Bites warm or at room temperature for the best taste and texture.
Notes
- Adjust the amount of cinnamon in the sugar mixture to your taste preference.
- Use butter generously in the pan to ensure the biscuit bites bake evenly and get a rich flavor.
- The icing consistency can be adjusted by adding more milk for a thinner glaze or more powdered sugar for a thicker drizzle.
- These biscuit bites are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
- For a dairy-free version, substitute butter with a plant-based alternative and use a dairy-free milk for the icing.
