If you have a sweet tooth and love the perfect marriage of crunchy cookie, luscious caramel, and rich chocolate, then you are going to absolutely adore this Twix Cookies with Caramel and Chocolate Drizzle Recipe. It takes the beloved flavors of the classic Twix candy bar and transforms them into an irresistible homemade cookie that’s perfect for sharing, gifting, or simply treating yourself to a little homemade luxury. Each bite offers a delightful balance of buttery cookie base, gooey caramel, and a shimmering drizzle of smooth milk chocolate that will keep you coming back for more.
Ingredients You’ll Need
Getting ready to make this Twix Cookies with Caramel and Chocolate Drizzle Recipe? You’ll find the ingredient list wonderfully simple but every element brings something special to the cookies, from texture to flavor and even that gorgeous golden hue.
- 1 1/2 cups butter, softened to room temperature: This creates a rich, tender dough that bakes up with a perfect buttery crumb.
- 1 cup powdered sugar: Using powdered sugar helps to keep the cookies soft and adds subtle sweetness without graininess.
- 1 tsp vanilla extract: A splash of vanilla deepens the flavor profile and enhances the buttery notes.
- 2 3/4 cups all-purpose flour: The base that gives the cookies structure and a classic crisp texture.
- 1/4 tsp salt: Just a pinch to balance the sweetness and elevate the overall taste.
- 11 oz caramel bits: These melt beautifully to create the luscious caramel layer that’s the heart of this recipe.
- 1 tbsp heavy cream: This adds creaminess and helps the caramel spread smoothly over the cookies.
- 2 cups milk chocolate chips: For that iconic melted chocolate drizzle finish that makes the cookies shine.
- 2 tsp coconut oil or vegetable shortening: These ingredients make the melted chocolate silky and glossy.
How to Make Twix Cookies with Caramel and Chocolate Drizzle Recipe
Step 1: Preheat and Prepare Baking Sheet
Start by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to ensure your cookies won’t stick and will bake evenly.
Step 2: Mix Butter and Sugar
In a stand mixer fitted with the paddle attachment, blend the softened butter and powdered sugar on low speed until the mixture is smooth, creamy, and well combined. This sets the perfect base for tender cookies.
Step 3: Add Vanilla
Pour in the vanilla extract and mix gently to disperse its warmth evenly throughout your cookie dough, enhancing every single bite.
Step 4: Add Dry Ingredients
Gradually add the all-purpose flour and salt to the wet mixture, mixing on low just until the dough comes together. Avoid overmixing here to keep your cookies tender and flaky.
Step 5: Roll Out Dough
Between two sheets of parchment or waxed paper, roll your dough out to about 1/4 inch thickness. This not only helps with even baking but makes cutting your cookies neat and easy.
Step 6: Cut Cookies
Use a 2.5-inch round cookie or biscuit cutter to gently press out your cookie rounds. Arrange these on your prepared baking sheet, spacing them about one inch apart.
Step 7: Bake Cookies
Bake in the preheated oven for 10 to 12 minutes until the edges just start to turn golden brown. Let them cool for a bit on the baking sheet before shifting to a wire rack to cool completely—this prevents breakage and prepares them for the delicious toppings.
Step 8: Melt Caramel
Combine your caramel bits with the heavy cream in a microwave-safe bowl. Microwave for one minute, stir, then continue heating in short 15-second bursts until your caramel is silky smooth and pourable.
Step 9: Apply Caramel
Generously spoon the melted caramel over each cooled cookie, spreading it evenly. Allow this layer to cool and set completely—this creates the chewy, gooey center that makes these cookies so irresistible.
Step 10: Melt Chocolate
In another microwave-safe bowl, melt the chocolate chips together with the coconut oil or vegetable shortening. Use 30-second intervals, stirring between each, until you have a glossy, smooth chocolate perfect for drizzling.
Step 11: Apply Chocolate
Drizzle or spoon the melted chocolate over the set caramel layer, coating the cookies evenly. Let the chocolate harden fully before serving; placing them briefly in the refrigerator helps speed up this final step brilliantly.
How to Serve Twix Cookies with Caramel and Chocolate Drizzle Recipe
Garnishes
To amp up their visual appeal and flavor, sprinkle a pinch of sea salt over the chocolate while it’s still wet. You could also add crushed toffee bits or a light dusting of cocoa powder for an elegant finish.
Side Dishes
Serve these cookies alongside a cup of rich coffee, milky hot chocolate, or a glass of cold milk for a classic, comforting pairing that highlights their sweet, buttery richness.
Creative Ways to Present
Arrange the cookies on a rustic wooden board or a pretty tiered tray for a party setup. Wrapping them in cellophane bags tied with twine can turn them into delightful gifts your friends and family will rave about.
Make Ahead and Storage
Storing Leftovers
Once completely cooled and the chocolate has hardened, store your Twix Cookies with Caramel and Chocolate Drizzle Recipe in an airtight container at room temperature for up to 4 days. This keeps them fresh and chewy without losing their charm.
Freezing
If you want to keep these treats around longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving to enjoy their perfect texture.
Reheating
To bring out that freshly-baked warmth, pop a couple of cookies in the microwave for about 10-15 seconds. This softens the caramel and chocolate slightly, giving you that just-baked indulgence in seconds.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce or omit the added salt in the recipe to avoid an overly salty cookie. The salted butter will enhance the flavor but balance is key!
What if I don’t have caramel bits? Can I use something else?
If you don’t have caramel bits, soft caramel squares chopped finely work well too. Just melt them with the heavy cream as directed, and you’ll get that same luscious caramel layer.
Is there a way to make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep an eye on the dough texture and adjust if needed, adding a bit more flour or a binder like xanthan gum if necessary.
Can I use dark chocolate instead of milk chocolate chips?
Dark chocolate is a fantastic alternative that will add a richer, less sweet contrast to the caramel and cookie base. Feel free to swap in your favorite chocolate type to match your taste preference.
How long do these cookies need to cool before adding the caramel?
Allow the cookies to cool completely on a wire rack, usually about 20-30 minutes, to ensure that the caramel layers set properly without melting into the warm cookie.
Final Thoughts
I truly hope you’ll give this Twix Cookies with Caramel and Chocolate Drizzle Recipe a whirl—it’s one of those recipes that sparks joy with every bite. Whether you’re baking for a crowd or just craving a special treat, these cookies bring that perfect combination of textures and flavors that never disappoint. Trust me, once you try them, they’ll become a favorite to make again and again.
Print
Twix Cookies with Caramel and Chocolate Drizzle Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Twix Cookies with Caramel and Chocolate Drizzle offer a delightful homemade twist on the classic candy bar. Soft, buttery cookies are topped with a rich layer of gooey caramel and finished with a smooth milk chocolate drizzle, creating layers of sweet and satisfying flavors perfect for any dessert lover.
Ingredients
Cookie Dough
- 1 1/2 cups butter, softened to room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 tsp salt
Caramel Layer
- 11 oz caramel bits
- 1 tbsp heavy cream
Chocolate Drizzle
- 2 cups milk chocolate chips
- 2 tsp coconut oil or vegetable shortening
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, combine softened butter and powdered sugar. Mix on low speed until the mixture is smooth and creamy.
- Add Vanilla: Add vanilla extract to the butter mixture and blend to combine evenly.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the mixer on low speed, mixing just until all ingredients are incorporated and a soft dough forms.
- Roll Out Dough: Place the dough between two sheets of parchment or waxed paper and roll it out to about 1/4 inch thickness for even baking.
- Cut Cookies: Use a 2.5-inch round cookie cutter or biscuit cutter to cut dough rounds. Place them about 1 inch apart on the prepared baking sheet.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookie edges just begin to turn golden brown. Remove and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- Melt Caramel: In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave for 60 seconds, then stir. Continue microwaving in 15-second increments as needed until smooth and fully melted.
- Apply Caramel: Spoon the melted caramel over the cooled cookies, spreading it evenly across the surface. Allow the caramel to cool and set completely.
- Melt Chocolate: Combine milk chocolate chips and coconut oil or vegetable shortening in a microwave-safe bowl. Microwave for 30 seconds, then stir. Repeat with additional 30-second increments if necessary until the mixture is smooth and fully melted.
- Apply Chocolate: Spoon the melted chocolate over the set caramel layer on the cookies, spreading it evenly. Let the chocolate cool and harden completely before serving. You can place the cookies in the refrigerator to speed up this process.
Notes
- Ensure butter is softened to room temperature for easier mixing and better dough texture.
- Rolling the dough between parchment paper helps prevent sticking and makes cleanup easier.
- Use a round cutter about 2.5 inches to create uniform cookie sizes for even baking.
- Allow cookies to cool completely before applying caramel to prevent melting and sliding.
- Microwave caramel and chocolate in short increments to avoid burning and ensure a smooth melt.
- Refrigerate finished cookies briefly to set the chocolate faster if desired.
