If you’re looking for a biscuit recipe that feels indulgent yet comes together effortlessly, the Billion Dollar Buttery Biscuits Recipe is your new best friend in the kitchen. Bursting with rich, buttery goodness and a hint of tang from sour cream paired with a surprising fizz from lemon-lime soda, these biscuits rise beautifully and bake up golden and tender with minimal fuss. Whether it’s a family breakfast, a cozy dinner side, or a special occasion, this biscuit recipe promises a warm, flaky, melt-in-your-mouth experience that will have everyone begging for more.
Ingredients You’ll Need
One of the beauties of the Billion Dollar Buttery Biscuits Recipe is how simple, wholesome ingredients come together to create something truly special. Each item plays a key role, from the baking mix providing the perfect biscuit structure to the butter bringing a decadent richness and the soda adding just the right lift.
- Salted butter (2 sticks, divided): Butter is essential for flavor and flakiness; melting half in the pan gives a crispy golden base while mixing the rest keeps the dough tender.
- Bisquick or similar baking mix (4 ½ cups): This all-purpose baking mix simplifies biscuit making while ensuring great rise and texture.
- 7-Up or lemon-lime soda (1 cup): The soda’s carbonation lightens the dough and adds a subtle, sweet note that balances the rich butter.
- Sour cream (1 cup, full fat): Sour cream adds moisture and a slight tang that enriches the flavor and tenderizes the dough beautifully.
How to Make Billion Dollar Buttery Biscuits Recipe
Step 1: Preheat and Prepare the Butter
Start by heating your oven to a high 425°F (220°C). Place half of your butter in a 9×13-inch baking dish and slide it into the oven to melt while it preheats. Watching closely is key here — you want the butter melted and sizzling but not burnt, as it forms the buttery bed your biscuits will bake in.
Step 2: Mix the Dough Gently
In a large bowl, combine your baking mix, sour cream, and the lemon-lime soda. Stir just until everything comes together; the dough will be soft and a little sticky, so resist the urge to overmix. This gentle approach is what keeps your biscuits tender and fluffy.
Step 3: Shape the Biscuits
Lightly flour your work surface to keep things from sticking and pat the dough out to about a half-inch thickness. Using a biscuit cutter or a floured glass, cut into rounds and gather scraps to gently pat out again until the dough is used up.
Step 4: Bake in the Butter Bath
Arrange your biscuit rounds directly into the baking dish, setting them in the melted butter. This step infuses the bottoms with irresistible buttery crispness as they bake. Pop the dish in the oven for 12 to 15 minutes, until the biscuit tops turn a beautiful golden brown.
Step 5: Cool and Serve Warm
Once baked, give your biscuits a few minutes to settle, then serve warm. The aroma alone is enough to make anyone’s mouth water, and when you break one open, you’ll see flaky layers bursting with buttery flavor.
How to Serve Billion Dollar Buttery Biscuits Recipe
Garnishes
While these biscuits are delicious all on their own, a pat of honey butter, a sprinkle of flaky sea salt, or a dollop of your favorite jam can elevate the experience. Fresh herbs like chives or parsley add a nice color pop and a subtle savory note for gatherings.
Side Dishes
Pair your Billion Dollar Buttery Biscuits Recipe with hearty egg dishes, creamy gravies, or hot soups for a comforting meal. They’re also fantastic alongside BBQ, fried chicken, or a fresh salad for a balance of flavors and textures.
Creative Ways to Present
For a special brunch or dinner, slice the biscuits open and stuff with smoked ham, cheddar, and a fried egg for a quick breakfast sandwich. Alternatively, cut them into bite-size chunks and create a savory bread pudding or serve with a sweet drizzle of maple syrup and fresh berries for dessert.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), place your biscuits in an airtight container at room temperature for up to two days. This keeps them soft and ready to reheat without drying out.
Freezing
Wrap individual biscuits tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to three months. When you want them fresh, thaw at room temperature for a few hours and then warm gently.
Reheating
To revive your biscuits, pop them in a 350°F oven for about 10 minutes until warmed through and flaky once again. Avoid microwaving when possible as it can make them chewy instead of tender and buttery.
FAQs
Can I use a different type of soda instead of 7-Up?
Yes! Lemon-lime soda works best for its mild sweetness and light flavor, but you can experiment with plain sparkling water or ginger ale. Just keep in mind that flavors will vary slightly and might alter the final taste and rise.
Why is sour cream important in this biscuit recipe?
Sour cream adds moisture, fat, and a bit of acidity that tenderizes the dough and balances the richness from the butter. Using full-fat sour cream is key for the best texture and flavor.
Can I substitute Bisquick with homemade baking mix?
Absolutely! If you prefer to make your own baking mix, combine flour, baking powder, salt, and a bit of baking soda for leavening. Just ensure your mix is fresh and skip any added sugar for a perfect biscuit base.
How do I prevent the butter from burning in the baking dish?
Keep a close eye on the butter while it melts in the oven during preheating. You want it melted and bubbling but not browned or burnt. Using a glass or ceramic baking dish can help distribute heat evenly.
Can I make these biscuits vegan or dairy-free?
This recipe relies on butter and sour cream for its signature richness and tenderness, so substitutions might change the texture. However, using plant-based butter and a vegan sour cream alternative could work, but expect some differences in taste and rise.
Final Thoughts
There is something truly comforting about the Billion Dollar Buttery Biscuits Recipe that makes it a treasured addition to any kitchen rotation. Rich, flaky, and incredibly easy to whip up, these biscuits remind us that simple ingredients can yield extraordinary results. Don’t hesitate to give this recipe a try — your taste buds and guests will thank you!
Print
Billion Dollar Buttery Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Billion Dollar Buttery Biscuits are soft, flaky, and loaded with rich buttery flavor. Made with a simple mix of Bisquick, sour cream, and lemon-lime soda, these biscuits come together quickly and bake into golden perfection with a deliciously crispy bottom from melted butter. Perfect as a comforting side for breakfast, dinner, or any meal.
Ingredients
For the Biscuits
- 4 ½ cups Bisquick or similar baking mix
- 1 cup sour cream (avoid using light sour cream)
- 1 cup 7-Up or similar lemon-lime soda
For Baking
- ½ cup (1 stick) salted butter, plus extra ½ cup (1 stick) salted butter for layering
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s at the right temperature for baking flaky biscuits.
- Melt Butter in Baking Dish: Place ½ cup (1 stick) of salted butter in a 9×13-inch baking dish and put it in the preheating oven. Allow the butter to melt completely, watching carefully to prevent it from burning.
- Mix Dough Ingredients: In a large bowl, combine the Bisquick baking mix, sour cream, and 7-Up. Stir gently until the mixture just comes together; the dough will be soft and sticky. Avoid overmixing to keep the biscuits tender.
- Shape the Dough: Lightly flour a surface and transfer the dough onto it. Gently pat it down to about ½-inch thickness, preparing it for cutting.
- Cut Biscuits: Using a biscuit cutter or a floured glass, cut out biscuit shapes from the dough.
- Arrange Biscuits in Butter: Place the cut biscuits directly into the baking dish over the melted butter, ensuring they sit snugly but not too tightly.
- Bake: Bake the biscuits for 12-15 minutes, or until the tops are beautifully golden brown and cooked through.
- Serve Warm: Let the biscuits cool slightly after removing from the oven. Serve warm for the best buttery, fluffy experience.
Notes
- The use of regular sour cream (not light) is crucial for the richness and texture of these biscuits.
- Be careful not to overmix the dough to avoid tough biscuits.
- Keeping the biscuits slightly touching in the baking dish helps them rise evenly and stay soft.
- Watching the butter while it melts prevents it from burning, which would impart a bitter taste.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to two days.
