If you’re searching for a dessert that feels like a burst of sunshine on your plate, look no further than A Slice of Sunshine: Orange Cream Cheesecake Recipe. This vibrant, creamy cheesecake blends the tangy brightness of fresh orange zest and marmalade with the rich, velvety smoothness of cream cheese, all nestled on a buttery graham cracker crust. Every bite is a perfect harmony of sweet and citrusy flavors that will light up your taste buds and brighten any occasion. Trust me, once you make this cake, it quickly becomes a go-to favorite that’s impossible not to share.
Ingredients You’ll Need
This recipe uses simple, staple ingredients that come together to create a wonderful flavor and texture profile. Each component plays a crucial role in making this cheesecake irresistibly creamy, zesty, and perfectly balanced, from the crunchy crust to the luscious orange topping.
- Graham cracker crumbs: The base for your crust, adding a subtle sweetness and satisfying crunch that holds the cheesecake together.
- Sugar: Used both in the crust and filling to sweeten without overpowering the citrus notes.
- Unsalted butter, melted: Binds the crumbs into a firm, golden crust.
- Cream cheese, softened: The star of the cheesecake, providing that silky smooth texture and rich flavor.
- Eggs: Essential for structure and creaminess, helping the cheesecake set beautifully.
- Vanilla extract: Adds warmth and depth to the filling’s flavor.
- Orange zest: Gives the filling a fresh, uplifting citrus burst that wakes up the palate.
- Sour cream: Injects moisture and slight tanginess, balancing the sweetness gracefully.
- Orange marmalade: The delightful topping that adds sweetness and a vibrant orange glaze.
- Fresh orange juice: Helps thin the marmalade and boost that authentic fresh orange flavor.
- Water: Used to achieve just the right consistency in the marmalade glaze.
- Whipped cream: For garnish—airy and luscious, it’s the perfect finishing touch.
- Orange slices or zest: Adds beautiful color and a fresh citrus aroma to your presentation.
How to Make A Slice of Sunshine: Orange Cream Cheesecake Recipe
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until everything is evenly coated and sticky. Press the mixture firmly into the bottom of a 9-inch springform pan, creating a smooth, even layer that will form the sturdy base of your cheesecake. Bake this crust for 10 minutes, then set it aside to cool completely. This step is crucial for a crisp foundation that perfectly complements the creamy filling.
Step 2: Make the Filling
Using a large mixing bowl, beat the softened cream cheese with the sugar until the mixture is flawlessly smooth and creamy—no lumps allowed! Add in the eggs one at a time, making sure each is fully incorporated before adding the next, which keeps the texture silky and prevents cracking. Mix in the vanilla extract, freshly grated orange zest, and sour cream until you have a luscious, velvety batter bursting with sparkle and tang.
Step 3: Bake the Cheesecake
Pour the filling evenly over your cooled crust and spread it gently with a spatula. Lower your oven temperature to 325°F (160°C) and bake the cheesecake for about 55 to 60 minutes. You’re aiming for a center that’s set but retains a slight jiggle—this means your cheesecake will be perfectly creamy once chilled. Turn off the oven, crack the door open, and let the cheesecake cool gradually inside. This slow cooling helps prevent cracks, giving you a flawless top every time.
Step 4: Prepare and Add the Orange Layer
While your cheesecake cools, gently warm the orange marmalade, fresh orange juice, and water in a small saucepan over medium heat, stirring until the mixture becomes smooth and spreadable. Let it cool just slightly, then spread it evenly over the top of your fully cooled cheesecake. This glossy, citrusy layer crowns your creation with a burst of sunshine flavor that’s both sweet and tangy.
Step 5: Chill and Garnish
Pop your masterpiece into the refrigerator and chill it for at least 4 hours, or even better, overnight. This chilling step allows the flavors to meld and the texture to set perfectly. When ready to serve, decorate with generous dollops of whipped cream and fresh orange slices or zest to create an inviting, elegant look that matches the bright flavors inside.
How to Serve A Slice of Sunshine: Orange Cream Cheesecake Recipe
Garnishes
Whipped cream and fresh orange slices or zest are your go-to garnishes for this cheesecake. They add a light, creamy texture contrast and fresh burst of citrus aroma that complements each bite. These simple touches transform the cheesecake into a vibrant dessert that looks just as inviting as it tastes.
Side Dishes
Serving this cheesecake alongside a fresh berry salad or a light minty fruit salad elevates the citrus notes and brings refreshing balance. For a more indulgent pairing, a scoop of vanilla bean ice cream complements the cake’s creaminess beautifully without stealing the spotlight.
Creative Ways to Present
Consider serving slices on pretty dessert plates adorned with edible flowers or a drizzle of dark chocolate for a whimsical touch. You can also create mini versions in small jars or ramekins for individual servings that look charming and are perfect for parties. No matter how you present it, this recipe shines as a centerpiece dessert.
Make Ahead and Storage
Storing Leftovers
Keep any leftover slices tightly wrapped in plastic wrap or stored in an airtight container and refrigerate. The cheesecake will remain fresh and creamy for up to 4 days, making it a wonderful make-ahead option for gatherings or a sweet treat to enjoy over a few days.
Freezing
This cheesecake freezes beautifully. Wrap it well in plastic wrap and then in aluminum foil to protect it from freezer burn. When you want to enjoy it again, transfer it to the fridge to thaw overnight. This way, you can savor your Slice of Sunshine: Orange Cream Cheesecake Recipe anytime you crave something bright and creamy.
Reheating
Since this is a chilled dessert, it’s best enjoyed cold. Avoid reheating the cheesecake, as this can alter its texture and cause it to lose its signature creamy consistency. Simply allow any frozen slices to thaw in the refrigerator before serving.
FAQs
Can I use regular jam instead of orange marmalade?
While regular jam can work in a pinch, orange marmalade provides a perfect balance of sweet and slightly bitter citrus flavors that complement the cream cheese filling beautifully. If you substitute, choose a jam with citrus notes for the best flavor match.
How do I prevent cracks in the cheesecake?
To avoid cracks, make sure to beat the cream cheese mixture until smooth but not overbeat once the eggs are added. Also, bake at a lower temperature and let the cheesecake cool slowly in the oven with the door slightly opened. These steps help maintain a smooth surface and creamy texture.
Can I make this cheesecake gluten-free?
Absolutely! Swap the graham cracker crumbs for a gluten-free alternative or crushed nuts to maintain the crust’s texture and flavor without gluten. Just ensure all other ingredients are gluten-free certified if needed.
Is it necessary to use a springform pan?
Using a springform pan is highly recommended because it makes removing the delicate cheesecake easier without damaging its shape or edges. If you don’t have one, line a regular round cake pan with parchment paper for easier removal.
How long can I refrigerate the cheesecake before serving?
For the best taste and texture, let your cheesecake chill for at least 4 hours, though overnight chilling is ideal. It can be stored in the refrigerator for up to 4 days without any loss of flavor or freshness.
Final Thoughts
There’s something truly magical about A Slice of Sunshine: Orange Cream Cheesecake Recipe that makes it a dessert you’ll want to make time and time again. Its delightful blend of creamy, tangy, and sweet elements will have your friends and family asking for seconds—and the recipe. So go ahead, brighten your next gathering with this vibrant cheesecake that’s as joyful to make as it is to eat.
Print
A Slice of Sunshine: Orange Cream Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This vibrant Orange Cream Cheesecake combines a classic creamy cheesecake base with a zesty orange marmalade topping, offering a delightful balance of sweet and citrus flavors. Perfect for celebrations or a refreshing dessert, this recipe features a graham cracker crust, a smooth cream cheese filling infused with orange zest, and a luscious orange marmalade glaze crowned with whipped cream and fresh orange slices.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- ½ cup sour cream
Orange Layer
- 1 cup orange marmalade
- 1 tablespoon fresh orange juice
- 1 tablespoon water
Garnish
- Whipped cream
- Orange slices or zest
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and sugar. Add the melted butter and stir until the mixture is evenly combined and holds together when pressed.
- Form and Bake Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan, spreading it into an even layer. Bake the crust for 10 minutes to set it, then remove from the oven and set aside to cool while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure a smooth texture.
- Incorporate Flavors: Stir in the vanilla extract, orange zest, and sour cream until fully blended, creating a luscious and fragrant cheesecake filling.
- Bake the Cheesecake: Pour the cream cheese mixture over the cooled crust and spread it evenly. Reduce oven temperature to 325°F (160°C) and bake the cheesecake for 55–60 minutes, or until the center is set but still slightly jiggly when moved.
- Cool Slowly to Prevent Cracks: After baking, turn off the oven and leave the cheesecake inside with the oven door ajar. Let it cool gradually to avoid cracks on the surface.
- Prepare the Orange Layer: In a small saucepan over medium heat, combine the orange marmalade, fresh orange juice, and water. Stir until the mixture becomes smooth and spreadable. Remove from heat and let cool slightly.
- Assemble the Cheesecake: Once the cheesecake has cooled completely to room temperature, spread the orange marmalade mixture evenly over the top to form a bright, flavorful glaze.
- Chill Before Serving: Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set fully and for flavors to meld.
- Garnish and Serve: Just before serving, decorate the cheesecake with dollops of whipped cream and fresh orange slices or orange zest for an elegant presentation. Slice and enjoy your slice of sunshine!
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling without lumps.
- Use a water bath if desired to further prevent cracks during baking.
- Letting the cheesecake cool slowly in the oven helps reduce the risk of cracking.
- Orange marmalade can be substituted with homemade or store-bought for convenience.
- For cleaner slices, dip the knife in hot water before cutting each piece.
