There is something utterly magical about waking up to the warm aroma of freshly baked blueberry biscuits, especially when they are made with rich butter and bursting with juicy berries. This Blueberry Butter Swim Biscuits Recipe is a true showstopper, combining the perfect balance of tender crumb, buttery richness, and those sweet pops of blueberries in every bite. Whether you’re serving them for a cozy weekend brunch or an impromptu tea-time treat, these biscuits are a guaranteed crowd-pleaser that will have everyone asking for seconds and the recipe too!
Ingredients You’ll Need
Each ingredient in this recipe plays an essential role in creating biscuits that are soft, flavorful, and beautifully golden. From the creamy buttermilk that makes the dough tender to the fresh blueberries that add a delightful burst of color and sweetness, these ingredients come together simply yet spectacularly.
- 1/2 cup unsalted butter: Melted and used to coat the baking dish, it ensures a luscious buttery crust that you’ll love.
- 2 cups all-purpose flour: The foundation of the biscuits, providing structure and tenderness.
- 1 tablespoon baking powder: Your rising agent for light and fluffy biscuits.
- 1 tablespoon granulated sugar: Adds just the right touch of sweetness to balance the tartness of the blueberries.
- 1 teaspoon salt: Enhances all the flavors and prevents the biscuits from tasting flat.
- 1 3/4 cups buttermilk: Creates a moist dough and adds a subtle tanginess that pairs beautifully with blueberries.
- 1 cup blueberries: The star of the recipe, fresh berries bring juicy bursts of flavor and a gorgeous splash of purple to the biscuits.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Prepare Your Oven and Baking Dish
Preheat your oven to a toasty 450°F (232°C) for that perfect biscuit rise and golden finish. While the oven warms up, melt 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish. This buttery pool will not only prevent sticking but also give the bottom of your biscuits a mouthwatering crispness you’ll never forget.
Step 2: Mix the Dry Ingredients
Grab a large bowl and whisk together the flour, baking powder, sugar, and salt. Whisking these dry ingredients thoroughly is key to an even distribution, which ensures every biscuit puffs up consistently and every bite has just the right hint of sweetness and salt.
Step 3: Add Buttermilk and Combine Dough
Pour in the buttermilk and gently stir until everything is just combined. Be careful to avoid overmixing here; a few lumps are perfectly fine and will keep your biscuits delightfully tender rather than tough.
Step 4: Fold in the Blueberries
Now for the fun part—lovingly fold in the blueberries with a light hand. This gentle folding prevents the berries from bursting prematurely, so you get those lovely little pockets of blueberry goodness in your biscuits rather than a purple-dyed batter.
Step 5: Transfer and Score the Dough
Pour your batter into the buttered baking dish and spread it evenly. Using a knife, score the top of the dough into 9 squares. This simple step makes serving a breeze by creating perfect individual biscuits while keeping them connected during baking for extra fluffiness.
Step 6: Bake to Golden Perfection
Bake for 25 to 28 minutes, keeping an eye on that beautiful golden top as it browns. The smell wafting through your kitchen at this stage is just divine and will have you counting the minutes until you can dig in.
Step 7: Rest and Serve Warm
Once out of the oven, let your Blueberry Butter Swim Biscuits rest for about five minutes. This short wait helps set the texture so the biscuits hold together beautifully when serving. For an irresistible finish, serve warm with honey, jam, or a pat of butter melting on top.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
While these biscuits are incredible on their own, a light dusting of powdered sugar or a drizzle of honey can elevate the presentation and add just a bit of extra sweetness. Fresh mint leaves also make a lovely garnish, adding a bright pop of green and a hint of freshness.
Side Dishes
Blueberry Butter Swim Biscuits pair beautifully with creamy scrambled eggs or crispy bacon for a hearty breakfast spread. They also make a charming companion to a fresh fruit salad or a dollop of Greek yogurt with honey for a lighter snack or brunch option.
Creative Ways to Present
Try serving these biscuits sliced open with a scoop of vanilla ice cream and a drizzle of blueberry syrup for a delightful dessert twist. Or, stack them up to make mini breakfast sandwiches filled with cream cheese and a few extra blueberries for a fun handheld treat everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the biscuits soft and moist, perfect for a quick breakfast or snack the next day.
Freezing
You can freeze your Blueberry Butter Swim Biscuits by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to three months, making it easy to enjoy this delicious treat anytime you crave a burst of blueberry bliss.
Reheating
To reheat, pop frozen or refrigerated biscuits in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving if you want to keep that crisp buttery crust intact—oven reheating is where it’s at for these beauties.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to fold them into the dough gently and maybe toss them in a little flour first to prevent the dough from turning purple and watery.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a quick substitute by adding one tablespoon of lemon juice or vinegar to 1 3/4 cups of milk. Let it sit for five minutes before using.
Can I make this recipe dairy-free?
Yes, you can swap the butter for a vegan butter substitute and use a plant-based milk combined with a little acid (like lemon juice) to mimic buttermilk for a dairy-free version.
How do I prevent my blueberries from sinking to the bottom?
Coating the blueberries lightly with flour before folding them into the batter helps keep them suspended evenly throughout the biscuits as they bake.
Are these biscuits best served warm or at room temperature?
They are absolutely best served warm, fresh out of the oven, when the butter is still melty and the blueberries are beautifully juicy.
Final Thoughts
If you’re dreaming of comforting, buttery biscuits that burst with fresh blueberries and melt-in-your-mouth goodness, this Blueberry Butter Swim Biscuits Recipe is your new best friend. It’s straightforward to make, wonderfully satisfying, and perfect for sharing with family and friends on any cozy morning. Give these a try and watch how quickly they disappear from the table!
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 25-28 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Blueberry Butter Swim Biscuits are a quick and easy baked treat featuring tender biscuits studded with juicy blueberries, baked to golden perfection in melted butter. Perfect for breakfast or an afternoon snack, these biscuits are moist, flavorful, and pair wonderfully with honey or jam.
Ingredients
Biscuit Batter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1 cup blueberries
Butter Base
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it evenly into an 8×8-inch baking dish to create a rich butter base for the biscuits.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- Add Buttermilk: Pour the buttermilk into the dry ingredients and stir gently until the mixture is just combined; avoid overmixing to keep the biscuits tender.
- Fold in Blueberries: Carefully fold the blueberries into the batter, gently mixing to avoid crushing the berries and keeping them whole.
- Transfer Batter: Pour and spread the biscuit batter evenly over the melted butter in the baking dish.
- Score the Biscuits: Using a knife, score the top of the batter into 9 squares to make serving easier after baking.
- Bake: Bake in the preheated oven for 25 to 28 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Rest and Serve: Let the biscuits rest for 5 minutes before serving warm. They are delicious on their own or served with honey or jam if desired.
Notes
- Do not overmix the batter to ensure the biscuits stay light and fluffy.
- Gently fold in the blueberries to prevent them from breaking and releasing too much juice.
- Use fresh or frozen blueberries; if using frozen, do not thaw to prevent color bleeding.
- Serving warm enhances the buttery flavor and soft texture.
