If you love the irresistible combination of creamy cheesecake and buttery shortbread, you are absolutely going to fall head over heels for this Shortcake Cheesecake Rolls Recipe. These delightful rolls are creamy, sweet, and perfectly balanced with fresh strawberries and a crunchy crumb layer that will keep you coming back for more. They are elegant yet surprisingly easy to make, making them a total showstopper for any occasion or just a special treat to share with friends and family.
Ingredients You’ll Need
Gathering the right ingredients is the secret to achieving the perfect blend of textures and flavors in this recipe. Each element plays an essential role, from the smoothness of the cream cheese to the crispiness of the shortbread crumbs, resulting in a dessert that’s as delightful to bite into as it is to look at.
- Cream cheese, 8 oz, softened: The rich base that gives the filling its classic cheesecake texture and tang.
- Granulated sugar, 1/4 cup plus 2 tbsp: Sweetens both the filling and the strawberries, enhancing natural flavors.
- Vanilla extract, 1 teaspoon: Adds warm, aromatic depth to the creamy mixture.
- Heavy whipping cream, 1 cup: Whipped to airy perfection, it lightens the filling for fluffiness.
- Fresh strawberries, 1 cup diced: Brings vibrant color and sweet, juicy bursts.
- Shortbread cookies or graham crackers, 1 1/2 cups crushed: Creates the crunchy, buttery crumb layer for textural contrast.
- Unsalted butter, 1/4 cup melted: Binds the crumb mixture together and adds richness.
- Large crepes or thin cake layers, 6 pieces: Acts as the delicate wrap that holds all the luscious fillings.
- Powdered sugar for dusting: A light finishing touch that adds sweetness and elegance.
How to Make Shortcake Cheesecake Rolls Recipe
Step 1: Make the Filling
Begin by beating together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is silky smooth with no lumps. This creamy cheesecake filling sets the tone for the whole dessert with its velvety texture and rich flavor.
Step 2: Add Whipped Cream
Next, whip the heavy cream until it forms stiff peaks—this means it will hold its shape firmly. Gently fold this light whipped cream into the cream cheese mixture, transforming it into an airy and fluffy filling that melts in your mouth.
Step 3: Prep the Strawberries
Dice fresh strawberries and toss them with the additional granulated sugar. Let them sit for about 10 minutes so they macerate, releasing their natural juices and becoming sweeter and more luscious, ready to complement the cheesecake filling perfectly.
Step 4: Make the Crumb Layer
Combine crushed shortbread cookies or graham crackers with melted butter until the crumbs form clusters that feel like wet sand. This crumb layer adds a delightful crunch that contrasts beautifully with the creamy filling and soft crepes.
Step 5: Assemble the Rolls
Lay out each crepe or thin cake layer, spread a generous layer of the cheesecake filling evenly over it, then sprinkle the buttery crumb mixture and macerated strawberries on top. Roll each one up tightly, similar to rolling sushi, ensuring a compact yet delicate finish.
Step 6: Chill and Slice
Wrap the rolls securely in plastic wrap and refrigerate for at least one hour. Chilling helps the flavors meld together and firms up the rolls, making slicing a breeze without any messy spills.
Step 7: Serve with a Dusting
When ready to serve, take the chilled rolls out and slice them into 1-inch pieces. Dust lightly with powdered sugar to create a sweet, pretty finish that looks just as good as it tastes.
How to Serve Shortcake Cheesecake Rolls Recipe
Garnishes
Fresh mint leaves, extra sliced strawberries, or a drizzle of berry coulis elevate the dessert’s presentation while adding a fresh burst of flavor. A sprinkle of toasted almond slivers also adds a lovely crunch and nutty aroma.
Side Dishes
Pair these rolls with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance their richness. For a refreshing touch, serve alongside a crisp green salad with citrus vinaigrette to balance sweetness with some zest.
Creative Ways to Present
Serve your Shortcake Cheesecake Rolls Recipe on a beautiful platter with alternating colors of strawberries and crumbs artfully scattered around. Consider stacking the rolls in a spiral or arranging them in a row with edible flowers for a festive and elegant look that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover rolls in an airtight container and keep them refrigerated for up to three days. The flavors only deepen in the fridge, but slicing just before serving preserves the perfect texture.
Freezing
You can freeze the assembled rolls, wrapped tightly, for up to one month. When ready to enjoy, thaw them overnight in the refrigerator to maintain their creamy texture without sogginess.
Reheating
This dessert is best served chilled, so reheating is not recommended. Instead, allow frozen rolls to thaw slowly for the best consistency and freshness.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for their texture and flavor, you can use thawed frozen strawberries. Be sure to drain any excess liquid to avoid soggy rolls.
Is it possible to make the crepes from scratch?
Absolutely! Homemade crepes add a personal touch and can be adjusted to your liking. Just ensure they are thin and pliable enough to roll easily with the filling.
What can I substitute for shortbread cookies?
Graham crackers are a perfect alternative, but you could also try digestive biscuits or even crushed vanilla wafers for a slightly different flavor profile.
Can I make this dessert vegan or dairy-free?
Yes, by using dairy-free cream cheese and heavy cream alternatives like coconut cream, you can create a delicious vegan version of this dessert.
How far in advance can I assemble the rolls?
You can assemble the rolls a day ahead and store them in the fridge. Just slice and dust with powdered sugar right before serving for the freshest look and taste.
Final Thoughts
I genuinely believe this Shortcake Cheesecake Rolls Recipe is one of those magical desserts that bring smiles with every bite. It’s fun to prepare and impressive to serve, making it perfect for gatherings or a special weekend treat. Give it a try and watch these creamy, fruity rolls become an instant favorite in your kitchen!
Print
Shortcake Cheesecake Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Shortcake Cheesecake Rolls combine creamy cheesecake filling, sweet macerated strawberries, and crunchy shortbread crumbs all wrapped in delicate crepes for a stunning and delicious dessert perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Assembly and Garnish
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is completely smooth and creamy.
- Add Cream: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy cheesecake filling.
- Prep Strawberries: Toss the diced strawberries with granulated sugar and let them sit for about 10 minutes to macerate, releasing their natural juices and enhancing sweetness.
- Make Crumb Layer: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, providing a crunchy texture to the rolls.
- Assemble: Lay out each crepe or cake layer, spread a layer of the cheesecake filling over it, sprinkle some of the crumb mixture and macerated strawberries evenly, then roll tightly into a sushi-like cylinder.
- Chill: Wrap the rolls securely in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and to firm up the rolls for easy slicing.
- Serve: Slice the chilled rolls into 1-inch pieces and dust lightly with powdered sugar before serving for an elegant presentation.
Notes
- Use fresh strawberries for best flavor, but frozen can work if thoroughly drained.
- Shortbread cookies give a richer flavor, but graham crackers are a great substitute.
- Crepes should be thin and pliable to roll easily without cracking.
- Allowing the rolls to chill is essential for clean slicing and flavor melding.
- Store leftovers wrapped in plastic wrap in the refrigerator for up to 3 days.
