If you’re looking to cozy up with something truly special yet refreshingly different, this Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe is an absolute must-try. It blends the nutty richness of toasted black sesame seeds with the subtle sweetness and creamy texture of milk, all beautifully paired with lovely sweetened red beans. The result is a comforting, smooth beverage that feels both indulgent and nourishing—a perfect companion for chilly afternoons or a peaceful moment anytime you crave a unique twist on milk tea. Trust me, once you try this, it’ll become a favorite go-to, whether you want to relax or wow your friends with something genuinely delightful.
Ingredients You’ll Need
This recipe keeps things gloriously simple, relying on just a few essential ingredients that each bring their own magic to the cup. From the toasty aroma of black sesame to the hearty sweetness of red beans and the creamy base of milk, each element plays a crucial role in building layers of flavor and texture that will keep you sipping happily.
- Toasted Black Sesame Seeds: Toast until golden brown to unlock their nutty aroma and deepen the flavor.
- Milk or plant-based alternative: Almond or oat milk is recommended for a naturally creamy and slightly sweet finish.
- Sweetened Red Beans: Use canned, well-rinsed and drained to add a soft, subtly sweet texture to the tea.
- Sweetener (optional): Honey, agave, or a sugar alternative lets you customize the sweetness to your taste.
How to Make Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe
Step 1: Toast the Black Sesame Seeds
Start by heating a dry skillet over medium heat. Add the black sesame seeds and toast them for 3 to 5 minutes until they achieve a warm, golden-brown color and release a rich, nutty fragrance. This simple step is essential—it transforms raw seeds into flavorful gems that add depth to your milk tea.
Step 2: Blend Sesame Seeds and Milk
Pour the toasted black sesame seeds into a blender along with your chosen milk or plant-based alternative. Blend on high speed for 1 to 2 minutes until the mixture is luxuriously smooth and creamy. This step melds the bold sesame flavor with the smoothness of the milk, creating the luscious base for your drink.
Step 3: Sweeten Your Milk Tea
Give your blended sesame milk a quick taste before adding any sweetener. If you enjoy your milk tea sweeter, add your preferred choice—whether honey, agave syrup, or a sugar alternative—and blend again for 10 to 15 seconds to mix everything perfectly.
Step 4: Prepare Red Beans in Your Glass
Scoop the rinsed and drained sweetened red beans directly into serving glasses. Their mild sweetness and tender bite balance out the nuttiness of the sesame milk beautifully, so ensure they’re well drained to avoid dilution of your drink.
Step 5: Assemble and Chill
Pour the creamy black sesame milk over the red beans in each glass. You can serve this warm right away for a comforting sip, or chill it for 15 to 30 minutes in the refrigerator for a refreshing cool treat. For an extra chill factor, serve over ice cubes—it’s sensational on warm days!
How to Serve Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe
Garnishes
Enhance your drink’s presentation and flavor with simple garnishes like a sprinkle of toasted black sesame seeds on top or a small handful of extra sweetened red beans. A light dusting of matcha powder or a few mint leaves can also add a refreshing aroma and a pop of color.
Side Dishes
This milk tea pairs wonderfully with subtle, lightly sweet bites such as mochi, almond cookies, or steamed buns. The gentle flavors of these sides won’t overpower the complex nutty and sweet notes in the tea, making every sip and nibble a delightful harmony.
Creative Ways to Present
Try layering the red beans and the black sesame milk in a clear glass to show the beautiful contrast, or blend the beans slightly for a thicker, smoothie-style treat. Serving your Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe in mason jars with fun straws is a charming touch that adds to the cozy, approachable vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover sesame milk or red beans, store them separately in airtight containers in the refrigerator. The sesame milk can keep fresh for up to 3 days, while the beans remain good for about 2 days, so you can enjoy another round with minimal effort.
Freezing
While freezing isn’t ideal for the black sesame milk due to textural changes, you can freeze the sweetened red beans in portions. Simply thaw them gently in the fridge before use to maintain their soft texture without compromising flavor.
Reheating
To enjoy your Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe warm, gently heat the sesame milk on the stove or in the microwave—avoid boiling to keep the flavors intact. Add the red beans afterward to preserve their texture and sweetness for the best sipping experience.
FAQs
Can I use other types of milk for this recipe?
Absolutely! While almond and oat milk are recommended for their natural sweetness and creaminess, you can use cow’s milk, soy milk, or even coconut milk based on your preference. Each will slightly alter the flavor but keep the drink delicious.
Do I need to sweeten the drink?
Sweetening is entirely optional. The sweetened red beans add natural sweetness, but if you prefer a sweeter profile, feel free to add honey, agave, or another sweetener to suit your taste buds.
Is it necessary to toast the black sesame seeds?
Yes, toasting is an important step because it enhances the sesame’s nutty flavor and aroma, making the drink much more fragrant and satisfying. Raw seeds won’t deliver the same depth of flavor.
Can I make this drink vegan?
Definitely. Using plant-based milks like almond or oat milk instead of dairy makes this recipe completely vegan while still keeping all the creaminess and lovely flavors intact.
How long does the drink keep once made?
It’s best enjoyed fresh, but you can keep it in the fridge for up to 24 hours. Stir or shake well before serving, as ingredients may settle or separate slightly over time.
Final Thoughts
This Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe is truly a hidden gem in the world of comforting beverages. It offers that perfect balance of nutty, creamy, and subtly sweet that will warm your soul or refresh your senses whenever you need a little lift. I wholeheartedly encourage you to give it a try soon—you might find yourself reaching for it again and again, sharing this delicious secret with everyone you love.
Print
Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Asian
- Diet: Vegetarian
Description
Enjoy a soothing and refreshing Cozy Red Bean & Black Sesame Milk Tea, combining nutty toasted black sesame seeds with sweetened red beans and creamy milk or plant-based alternatives. Perfect for a comforting sip at any time of day.
Ingredients
Dry Ingredients
- 2 tablespoons Toasted Black Sesame Seeds (toast until golden brown)
- 1 cup Sweetened Red Beans (canned, rinsed, and drained)
Liquid Ingredients
- 2 cups Milk or plant-based alternative (almond or oat milk recommended)
Sweeteners (Optional)
- To taste Sweetener (honey, agave, or sugar alternative)
Instructions
- Toast Sesame Seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3 to 5 minutes, stirring frequently until they turn golden brown and release a nutty aroma.
- Blend Sesame Milk: Add the toasted sesame seeds and milk (or plant-based alternative) to a blender. Blend on high speed for 1 to 2 minutes until the mixture is smooth and creamy.
- Add Sweetener: Taste the blended sesame milk and add your desired sweetener like honey, agave, or a sugar alternative. Blend again for 10 to 15 seconds to fully incorporate the sweetener.
- Prepare Red Beans: In serving glasses, scoop in the sweetened red beans, making sure they are well rinsed and drained to avoid excess liquid.
- Assemble Drink: Pour the blended sesame milk over the red beans in each glass. Serve immediately for a warm drink, or proceed to chill.
- Chill or Serve Over Ice: For a refreshing cold beverage, refrigerate the assembled milk tea for 15 to 30 minutes or serve over ice cubes.
Notes
- Toasting sesame seeds enhances their flavor but be careful not to burn them.
- You can substitute canned sweetened red beans with freshly cooked ones if preferred.
- Adjust sweetness according to your taste preference or dietary needs.
- Using plant-based milk makes this recipe suitable for vegans and lactose-intolerant individuals.
- Serve chilled on a hot day or warm for cozy comfort during cooler weather.
