If you love the cozy flavors of fall and want to enjoy them in a delightful bite-sized treat, this Apple Pie Oatmeal Cookies Recipe is absolutely for you. Imagine the warm scent of cinnamon, the slight crunch of oats, and juicy bursts of red apple all woven together in a soft yet chewy cookie that tastes like a hug from your favorite sweater. These cookies are not only bursting with flavor but also packed with wholesome ingredients that make them a perfect snack or dessert for any time of day. Let me share this scrumptious recipe that’s sure to become a beloved classic in your kitchen!
Ingredients You’ll Need
When it comes to baking these Apple Pie Oatmeal Cookies, you don’t need a pantry full of fancy stuff—just simple, wholesome ingredients that each play a starring role in creating the perfect cookie texture and flavor. From the cozy warmth of cinnamon to the fresh sweetness of crisp apples, every ingredient matters.
- Instant oats: The hearty base providing chewy texture and that classic oatmeal cookie feel.
- Whole wheat flour or gluten-free flour: Adds a nutty depth and helps keep the cookies tender yet structured.
- Baking powder: Makes sure the cookies rise just right for a soft bite.
- Ground cinnamon: Brings the warm spice that evokes the iconic apple pie flavor.
- Salt: Balances and enhances the sweetness to perfection.
- Coconut oil or unsalted butter: Adds richness and moistness to the dough.
- Egg: Binds everything together for that soft yet sturdy cookie texture.
- Vanilla extract: Infuses a sweet aromatic note to enhance the apple and cinnamon.
- Agave: A gentle natural sweetener that keeps these cookies moist and luscious.
- Red apple, finely diced: Fresh apple chunks that add juicy bursts of flavor and a subtle tartness.
- Optional Vanilla Glaze (powdered sugar, milk, vanilla): A sweet drizzle that makes your cookies look and taste extra special.
How to Make Apple Pie Oatmeal Cookies Recipe
Step 1: Prepare Oven & Dry Ingredients
First things first, preheat your oven to a cozy 375°F (190°C) and line your baking sheets with parchment paper to prevent sticking. In a large mixing bowl, whisk together the instant oats, whole wheat flour, baking powder, ground cinnamon, and salt. This blend of dry ingredients builds the cookie’s flavor base and ensures even texture and rise.
Step 2: Combine Wet Ingredients
In another bowl, mix your melted coconut oil or butter with the large egg, vanilla extract, and agave until everything is beautifully combined. This fragrant, smooth mix will bring moisture and sweetness to your cookies, giving them that irresistible softness.
Step 3: Mix Dough & Add Apples
Pour the wet mixture into the dry ingredients and stir until just combined—be careful not to overmix to keep the cookies tender. Then, gently fold in the finely diced red apple, making sure each cookie will have those delightful little pockets of fresh apple flavor and juiciness.
Step 4: Scoop & Bake
Use a rounded tablespoon or a cookie scoop about 1.5 inches wide to drop the dough onto your prepared baking sheets. Space the cookies about 2 inches apart to give them room to spread just the right amount. Bake these beauties for 12 to 15 minutes until the edges turn golden brown and the centers set, releasing that mouthwatering aroma.
Step 5: Cool Cookies
Once baked, let the cookies rest on the baking sheets for about 5 minutes. This step allows them to firm up and helps prevent breaking. Then carefully transfer them to a wire rack to cool completely, so they’re perfect for adding the glaze or enjoying as is.
Step 6: Prepare & Apply Optional Vanilla Glaze
If you’re feeling fancy, whisk together sifted powdered sugar with 2 to 3 tablespoons of milk and half a teaspoon of vanilla extract until silky smooth. Drizzle this over your cooled cookies to add a sweet, glossy finish that perfectly complements the apple pie flavors. Let it set for 15 to 20 minutes before serving.
How to Serve Apple Pie Oatmeal Cookies Recipe
Garnishes
A light dusting of cinnamon or a sprinkle of finely chopped nuts can elevate these cookies to the next level. Adding a tiny leaf of fresh mint or a few apple slices on the side also makes for a beautiful, inviting presentation perfect for sharing.
Side Dishes
Pair these cookies with a warm cup of chai tea or a glass of cold milk for the ultimate cozy snack. They also complement a scoop of vanilla ice cream or a dollop of yogurt for a delightful dessert twist.
Creative Ways to Present
Think outside the box and serve these Apple Pie Oatmeal Cookies Recipe delights stacked on a rustic wooden board with autumn-themed decorations. Or wrap a few cookies in parchment and tie them with twine for adorable homemade gifts that wow friends and family.
Make Ahead and Storage
Storing Leftovers
These cookies stay fresh and chewy when stored in an airtight container at room temperature for up to five days, making them a convenient snack to have on hand whenever the craving hits.
Freezing
To keep them longer, freeze baked cookies in a single layer on a baking sheet then transfer to a freezer bag or container. They’ll keep their freshness for about two months and thaw quickly when you want a treat.
Reheating
Warm up frozen or room temperature cookies in a 300°F oven for 5 to 7 minutes to recapture that just-baked softness, or microwave for 15 to 20 seconds for an instant warm bite.
FAQs
Can I use a different type of apple?
Absolutely! While red apples offer a nice balance of sweetness and tartness, feel free to experiment with Granny Smith for extra tartness or Fuji for a sweeter touch. Just dice finely so the texture stays pleasant.
Is this recipe gluten-free?
You can easily make it gluten-free by swapping whole wheat flour with a gluten-free all-purpose flour blend and using certified gluten-free oats. The texture and flavor will remain amazing!
Can I substitute agave with another sweetener?
Yes, you can replace agave with honey, maple syrup, or even coconut sugar. Just keep in mind the sweetness level may vary slightly, so adjust to taste.
Do I have to use the vanilla glaze?
The glaze is totally optional but adds a lovely sweetness and an attractive finish. The cookies are delicious on their own, so feel free to skip it if you prefer a simpler treat.
How do I make sure the apples don’t make the dough too wet?
Using finely diced apples helps distribute moisture evenly without making the dough soggy. Also, ensure you mix gently and don’t overwork the dough for the best texture.
Final Thoughts
This Apple Pie Oatmeal Cookies Recipe is such a heartwarming, satisfying way to capture the essence of your favorite fall dessert in cookie form. Whether for an afternoon snack, a holiday treat, or just because, these cookies bring joy with every bite. I can’t wait for you to try them and see just how simple, wholesome ingredients come together to create something truly magical. Happy baking and even happier eating!
Print
Apple Pie Oatmeal Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft and chewy Apple Pie Oatmeal Cookies combining wholesome oats, whole wheat flour, warm cinnamon, and fresh diced apples. These cookies are lightly sweetened with agave and can be optionally topped with a smooth vanilla glaze for an extra touch of sweetness. Perfect as a healthy snack or dessert, these cookies offer the cozy flavors of apple pie in a convenient, handheld treat.
Ingredients
Dry Ingredients
- 1 cup (100g) instant oats (gluten-free if needed)
- ¾ cup (90g) whole wheat flour or gluten-free flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- â…› tsp salt
Wet Ingredients
- 2 tbsp (28g) coconut oil or unsalted butter, melted
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup (120mL) agave
- 1 cup (125g) finely diced red apple (about 1 medium)
Optional Vanilla Glaze
- 1 cup powdered sugar, sifted
- 2–3 tablespoons milk (any kind)
- ½ teaspoon pure vanilla extract
Instructions
- Prepare Oven & Dry Ingredients: Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper. In a large bowl, whisk together the instant oats, whole wheat flour, baking powder, ground cinnamon, and salt to evenly combine the dry components.
- Combine Wet Ingredients: In a separate bowl, whisk melted coconut oil or butter with the large egg, vanilla extract, and agave until the mixture is smooth and thoroughly blended, ensuring even sweetness and moisture.
- Mix Dough & Add Apples: Pour the wet ingredients into the dry mixture and stir until just combined to avoid overworking the dough. Gently fold in the finely diced red apple, distributing the pieces evenly throughout the cookie batter.
- Scoop & Bake: Using rounded tablespoons or a 1.5-inch scoop, drop portions of dough onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading. Bake for 12-15 minutes, or until the cookie edges turn golden brown and the centers are set but still soft.
- Cool Cookies: Remove the baking sheets from the oven and let the cookies rest on the sheets for 5 minutes to firm up slightly before transferring them carefully to a wire rack to cool completely, preventing sogginess.
- Prepare & Apply Optional Vanilla Glaze: Once the cookies are fully cooled, prepare the glaze by whisking together sifted powdered sugar, 2 to 3 tablespoons of milk, and ½ teaspoon vanilla extract in a small bowl until smooth. Drizzle the glaze over each cookie and allow it to set for 15-20 minutes before serving or storing.
Notes
- For a gluten-free version, ensure oats and flour are certified gluten-free.
- Apples can be substituted with pears or diced dried fruit for a different twist.
- Use coconut oil for a dairy-free option, or melt unsalted butter for richer flavor.
- The vanilla glaze is optional but adds a lovely sweetness and decorative finish.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Make sure the egg is at room temperature for better mixing and texture.
