If you’re searching for a hearty, crowd-pleasing breakfast that feels like a warm hug in food form, then this Breakfast Bundt Cake Recipe is exactly what you need. Combining savory breakfast sausage, crispy tater tots, fluffy biscuit dough, and gooey cheddar cheese all baked together in one spectacular Bundt pan, it’s an irresistible morning treat. Whether you’re feeding a family or impressing brunch guests, this dish delivers layers of comforting flavors and textures that make every bite memorable. Plus, it’s surprisingly simple to whip up!
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a vital role in building both flavor and texture. From the savory punch of breakfast sausage to the fluffy richness of eggs and milk, everything comes together to create that perfect balance in the Breakfast Bundt Cake Recipe.
- Breakfast sausage (1 lb): Provides a savory, juicy base with a hearty flavor to anchor the dish.
- Refrigerated biscuits, cubed (2 cans, 6 oz each): Adds fluffy, tender pockets that soak up eggy goodness and add body.
- Frozen tater tots (2 cups): Bring a crispy, golden texture that contrasts beautifully with the softer ingredients.
- Large eggs (12): The key to binding and giving the cake a rich, custardy interior.
- Milk (â…“ cup): Moistens and lightens the egg mixture for a delicate texture.
- Dijon mustard (1 Tbsp): Adds a subtle tang that elevates the savory profile.
- Onion powder (½ tsp): Enhances flavor without overpowering, introducing a mild sweetness.
- Garlic powder (½ tsp): Adds depth and warmth to the savory layers.
- Salt and pepper (to taste): Seasoning essentials that bring all the flavors into harmony.
- Shredded cheddar cheese (2 cups): Melts into gooey pockets, delivering sharp and creamy richness throughout.
How to Make Breakfast Bundt Cake Recipe
Step 1: Prep your pan and preheat the oven
Start by preheating your oven to 400ºF, ensuring it’s ready to bake your masterpiece evenly. Generously spray your Bundt cake pan with baking spray that includes flour to prevent sticking—the last thing you want is this beauty breaking apart when it’s time to serve.
Step 2: Cook the breakfast sausage
In a large skillet over medium-high heat, cook the breakfast sausage until it’s nicely crumbled and no longer pink. Be sure to drain off any excess grease so your cake is flavorful but not greasy—this keeps the overall texture just right.
Step 3: Whisk the eggs and seasonings
In a large bowl, whisk together the eggs, milk, Dijon mustard, onion powder, garlic powder, and salt and pepper. This mixture is the flavorful glue that binds everything, so seasoning well here sets the entire cake up for success.
Step 4: Combine all the main ingredients
Add the cooked sausage, frozen tater tots, cubed biscuit dough, and shredded cheddar cheese into your egg mixture. Fold everything together gently but thoroughly to distribute ingredients evenly, ensuring every slice of your Breakfast Bundt Cake Recipe bursts with goodness.
Step 5: Pour into the Bundt pan
Transfer your combined mixture into the prepared Bundt pan. Give the pan a little shake or tap on the counter to settle everything in neatly—this helps the cake cook evenly and keeps it looking stunning once baked.
Step 6: Bake to golden perfection
Bake your Bundt cake uncovered for 45 to 55 minutes, or until it’s beautifully golden on top and the eggs are fully set. You’ll know it’s ready when the surface is firm and a toothpick inserted in the center comes out clean.
Step 7: Cool and invert
Once baked, let the cake cool in the pan for 5 to 10 minutes—this short rest helps it firm up just enough before you carefully invert it onto a platter for serving. The visual reveal of that golden, savory ring is always a showstopper.
How to Serve Breakfast Bundt Cake Recipe
Garnishes
Fresh herbs like chopped chives or parsley make a lovely pop of color and fresh taste atop the Breakfast Bundt Cake Recipe. You could also sprinkle a little extra sharp cheddar or drizzle some warm maple syrup for a sweet-savory spin that guests adore.
Side Dishes
This Bundt cake pairs beautifully with simple sides like a crisp green salad, fresh fruit salad, or a bowl of tangy yogurt. These lighter elements balance the richness while keeping your meal feeling wholesome and satisfying.
Creative Ways to Present
Consider slicing the cake into beautiful wedges and serving with a small dollop of sour cream or a side of homemade salsa for an exciting flavor twist. You might also cut it into mini Bundt muffins for a portable breakfast option that’s perfect for on-the-go mornings.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Breakfast Bundt Cake Recipe tightly in plastic wrap or transfer to an airtight container. Stored in the fridge, it will stay fresh for up to 3 days—great for reheating quick breakfasts or snacks.
Freezing
If you want to stretch the joy a bit longer, wrap the cake securely in foil and then plastic wrap before freezing. It can keep well for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
Warm slices gently in a microwave for 30 to 60 seconds or pop them into a preheated oven at 350ºF for about 10 minutes. This will refresh the texture and help melt the cheese back into that irresistibly gooey state.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic and flavorful, you can experiment with Monterey Jack for a milder taste or pepper jack if you like a little heat. Just choose a cheese that melts well to maintain that lovely gooey texture.
Can I make this Breakfast Bundt Cake Recipe vegetarian?
Yes, you can swap the breakfast sausage for a plant-based sausage or use sautéed mushrooms and bell peppers for a vegetarian twist. This will still be delicious and packed with flavor.
Is it possible to prepare the cake the night before?
Definitely! You can assemble the mixture the night before, cover, and refrigerate it. Then bake it fresh in the morning. This makes your morning routine super simple and stress-free.
What if I don’t have a Bundt pan?
If you don’t have a Bundt pan, a deep round cake pan or springform pan will work. Just be sure to adjust the baking time and check for doneness as needed since the shape affects how heat penetrates the cake.
How can I make this cake spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the egg mixture. This will bring a bit of heat that contrasts deliciously with the savory sausage and mellow cheese.
Final Thoughts
This Breakfast Bundt Cake Recipe is truly one of those special dishes that feels like a celebration on your breakfast plate. It’s satisfying, flavorful, and versatile enough to suit lots of tastes and occasions. Don’t be shy about making it your own—once you try it, you’ll see why it’s quickly become a beloved favorite worth sharing with everyone you know.
Print
Breakfast Bundt Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This savory Breakfast Bundt Cake combines a hearty mix of breakfast sausage, refrigerated biscuits, tater tots, eggs, and cheddar cheese baked to golden perfection. It’s a comforting and satisfying dish that’s perfect for a brunch gathering or a special weekend breakfast, offering a delicious way to enjoy classic breakfast flavors in a fun, shareable format.
Ingredients
Meat
- 1 lb breakfast sausage
Base
- 2 (6-oz) cans refrigerated biscuits, cubed
- 2 cups frozen tater tots
Egg Mixture
- 12 large eggs
- â…“ cup milk
- 1 Tbsp dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper, to taste
Cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400ºF (204ºC). Generously spray a Bundt cake pan with baking spray that contains flour to ensure the cake doesn’t stick. Set it aside while preparing the ingredients.
- Cook the Sausage: Heat a large skillet over medium-high heat. Add the breakfast sausage and cook, stirring frequently, until it is fully browned, crumbled, and no longer pink inside. Drain off any excess grease to avoid a greasy final dish.
- Mix the Eggs and Seasonings: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, onion powder, garlic powder, salt, and black pepper until well combined and smooth.
- Combine Ingredients: To the egg mixture, add the cooked sausage, frozen tater tots, cubed biscuit dough, and shredded cheddar cheese. Stir gently to combine all ingredients evenly without breaking the biscuit pieces too much.
- Pour Mixture into Pan: Pour the combined mixture carefully into the prepared Bundt pan, spreading it evenly.
- Bake: Place the pan into the preheated oven and bake uncovered for 45 to 55 minutes. Bake until the Bundt cake is golden brown on top and the eggs are fully set, meaning no longer jiggly in the center.
- Cool and Serve: Remove the Bundt cake from the oven and let it cool in the pan for 5 to 10 minutes. When slightly cooled, carefully invert the cake onto a serving platter. Slice and serve warm for a delicious breakfast or brunch treat.
Notes
- Make sure to drain excess grease from the cooked sausage to prevent a greasy casserole.
- You can substitute cheddar cheese with other types of cheese like Monterey Jack or Pepper Jack for different flavor profiles.
- Ensure the eggs are fully cooked by testing that the center is firm before removing from the oven.
- This recipe can be prepared the night before and baked fresh in the morning for convenience.
- If you prefer a spicier version, add some chopped jalapeños or red pepper flakes into the mixture.
