If you’re searching for a mouthwatering crowd-pleaser that delivers layers of flavor with every bite, the Awesome Sauce Roast Beef Sandwiches Recipe is your new best friend. Soft, sweet King’s Hawaiian rolls cradle tender roast beef soaked in a tangy-hot-teriyaki-honey mustard blend, topped with melty white American cheese and finished with a buttery, brown-sugar glaze that caramelizes to perfection. This recipe transforms simple ingredients into an unforgettable sandwich experience that’s perfect for game day, parties, or any casual gathering where big flavor is a must.
Ingredients You’ll Need
Each ingredient here plays a crucial role in building the rich, balanced flavor and irresistible texture of these sandwiches. From the softness of the rolls to the punch of the sauces, these components work in harmony to create something truly special and surprisingly simple to put together.
- King’s Hawaiian Rolls (12-ct): These soft and slightly sweet rolls provide the perfect base and contrast to the savory roast beef.
- Roast Beef (¾ lb thinly sliced deli): Tender and flavorful, it’s the hearty centerpiece of the sandwich.
- Hot Sauce (3 Tbsp + 1 Tbsp): Adds a bright and spicy kick that enlivens the flavor profile.
- Thick Teriyaki Sauce (3 Tbsp + 1 Tbsp): Brings a rich, umami sweetness that deepens the taste.
- Honey Mustard Dressing (3 Tbsp + 1 Tbsp): Offers a creamy tang that balances heat and sweetness.
- White American Cheese (8 slices): Melts perfectly over the roast beef for a creamy, comforting layer.
- Butter (6 Tbsp): Essential for the buttery glaze that browns beautifully in the oven.
- Brown Sugar (2 Tbsp): Adds caramel notes and sweetness to the top glaze.
- Everything Bagel Seasoning (1 Tbsp): A savory sprinkle that adds crunch and a burst of flavor complexity.
How to Make Awesome Sauce Roast Beef Sandwiches Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350ºF so it’s ready when your sandwiches are assembled. This ensures the cheese melts perfectly and the rolls get that irresistible golden brown finish.
Step 2: Mix the Sauce and Toss the Roast Beef
In a bowl, combine 3 tablespoons each of hot sauce, thick teriyaki sauce, and honey mustard. This trio forms the flavorful marinade for the roast beef. Toss the thinly sliced deli roast beef in this sauce until every bit is coated, promising juicy, well-seasoned meat in each bite.
Step 3: Assemble the Sandwiches
Carefully split each King’s Hawaiian roll and layer the sauced roast beef and a slice of white American cheese inside. The cheese melts into the warm roast beef, creating a luscious, creamy texture in the middle. Once assembled, arrange the sandwiches snugly in a 9×13-inch baking pan to help them heat evenly.
Step 4: Prepare the Glaze
In a small saucepan, melt 6 tablespoons of butter and add 2 tablespoons of brown sugar, along with 1 tablespoon each of hot sauce, thicker teriyaki sauce, honey mustard, and a generous sprinkle of everything bagel seasoning. Bring this mixture to a boil so the sugar dissolves and the glaze becomes thick and bubbly. Pour the glaze evenly over the arranged sandwiches, ensuring each one gets a delicious coating.
Step 5: Bake to Perfection
Bake the sandwiches for 20 to 30 minutes, or until the tops turn a beautiful golden brown and develop a lightly crispy texture. The baking melds all the flavors together and creates that signature caramelized crust that makes this Awesome Sauce Roast Beef Sandwiches Recipe stand out.
How to Serve Awesome Sauce Roast Beef Sandwiches Recipe
Garnishes
To elevate your sandwiches even further, try garnishing with fresh herbs like chopped parsley or chives which add a pop of color and fresh contrast. Some thinly sliced pickles also add a tangy crunch that pairs wonderfully with the rich beef and sweet rolls.
Side Dishes
For an easy and satisfying meal, serve these sandwiches alongside crispy french fries, a fresh green salad, or coleslaw. These sides provide a nice textural balance and make it a complete, festive spread perfect for sharing.
Creative Ways to Present
Try showing off this Awesome Sauce Roast Beef Sandwiches Recipe by arranging them on a large wooden board or serving platter, topped with extra everything bagel seasoning and a few dipping sauces on the side like ranch or extra honey mustard. You could also slice the sandwiches in half for bite-sized sliders, perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the sandwiches individually in foil or store them in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining most of their flavor and moisture.
Freezing
You can freeze the assembled sandwiches before baking by wrapping them tightly in plastic wrap and foil. Freeze for up to 2 months. To enjoy later, thaw overnight in the fridge before baking as usual.
Reheating
Reheat leftovers in the oven at 350ºF for about 10-15 minutes until warmed through and the cheese is melty again. This prevents sogginess and brings back that fresh-baked texture and taste effortlessly.
FAQs
Can I use a different type of roll?
Definitely! While King’s Hawaiian rolls are ideal for their sweetness and softness, you can substitute with any soft dinner rolls or slider buns if needed. Just keep in mind the unique flavor they add.
Is this recipe spicy?
The level of spice is moderate thanks to the hot sauce, but it’s balanced by the sweetness from the teriyaki and honey mustard. You can adjust the hot sauce amount to suit your heat preference.
Can I make this sandwich vegetarian?
For a vegetarian twist, try swapping the roast beef with grilled portobello mushrooms or your favorite plant-based deli slices. Keep the sauces the same for that awesome flavor explosion.
What type of cheese works best?
White American cheese melts beautifully and offers a mild flavor that complements the sauces and beef. You can also experiment with provolone, mozzarella, or cheddar for a different taste.
How do I prevent the rolls from getting soggy?
Tossing the roast beef in sauce and baking the sandwiches promptly helps maintain the texture. Also, avoid adding extra sauce directly on the rolls before assembling to keep them from getting too wet.
Final Thoughts
This Awesome Sauce Roast Beef Sandwiches Recipe is hands down one of those recipes that can wow guests and satisfy hungry crowds without fuss. The combination of sweet, spicy, tangy, and savory notes packed into soft rolls creates an experience you’ll want to make again and again. Now that you’ve got this recipe in your culinary arsenal, it’s time to gather loved ones and enjoy every delicious bite together!
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Awesome Sauce Roast Beef Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Awesome Sauce Roast Beef Sandwiches are a flavorful twist on classic roast beef sliders, using King’s Hawaiian rolls filled with saucy deli roast beef and melted white American cheese, then baked with a buttery, sweet, and tangy glaze topped with everything bagel seasoning for a crispy finish. Perfect for parties or a tasty family meal.
Ingredients
Sandwiches
- 1 (12-ct) package King’s Hawaiian Rolls
- ¾ lb thinly sliced deli roast beef
- 3 Tbsp hot sauce
- 3 Tbsp thick teriyaki sauce
- 3 Tbsp honey mustard dressing
- 8 slices white American cheese
Glaze
- 6 Tbsp butter
- 2 Tbsp brown sugar
- 1 Tbsp hot sauce
- 1 Tbsp thick teriyaki sauce
- 1 Tbsp honey mustard dressing
- 1 Tbsp Everything Bagel Seasoning
Instructions
- Preheat the oven: Set your oven to 350ºF to ensure it’s ready to bake the sandwiches to a perfect golden crisp.
- Prepare the roast beef: Split each dinner roll horizontally. In a bowl, combine 3 tablespoons hot sauce, 3 tablespoons teriyaki sauce, and 3 tablespoons honey mustard dressing. Toss the thinly sliced deli roast beef thoroughly in this sauce mixture to evenly coat the meat.
- Assemble the sandwiches: Place the sauced roast beef and slices of white American cheese inside the split Hawaiian rolls. Arrange the assembled sandwiches tightly in a 9×13 inch baking pan.
- Make the glaze: In a small saucepan over medium heat, melt 6 tablespoons butter. Stir in 2 tablespoons brown sugar, 1 tablespoon hot sauce, 1 tablespoon teriyaki sauce, 1 tablespoon honey mustard dressing, and 1 tablespoon Everything Bagel Seasoning. Bring the mixture to a boil, then carefully pour the hot glaze evenly over the sandwiches in the pan.
- Bake the sandwiches: Place the pan in the preheated oven and bake for 20-30 minutes, or until the tops of the sandwiches are browned and crispy, and the cheeses have melted.
Notes
- Use King’s Hawaiian Rolls for a sweet and soft bread that complements the savory beef and glaze perfectly.
- The everything bagel seasoning adds a delicious crunch and flavor punch; if you don’t have it, a mix of sesame seeds, poppy seeds, garlic, and onion powder works well.
- Adjust the amount of hot sauce to your preferred spice level; you can reduce it for a milder taste.
- These sandwiches are best served warm and fresh but can be reheated covered with foil to retain moisture.
- For easier serving, cut the sandwich rolls into halves or thirds before baking.
