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If you’re craving a dish that bursts with fresh, vibrant flavors and satisfies your comfort food desires all at once, this Bruschetta Chicken Recipe is destined to become a staple in your kitchen. Juicy, marinated chicken breasts get that gorgeous golden sear and oven finish, then get topped with melty mozzarella and a bright, herby tomato bruschetta mixture that’s positively irresistible. It’s the perfect marriage of classic Italian colors and tastes, coming together in one easy-to-make meal that feels special but wow, is so simple to pull off! Once you try this Bruschetta Chicken Recipe, you’ll want to make it again and again, whether for a cozy weeknight dinner or a crowd-pleasing get-together.
Ingredients You’ll Need
These ingredients work beautifully together to create layers of flavor, texture, and color that really elevate the chicken. Each one is simple yet essential, from the fresh herbs to the creamy mozzarella, making this recipe feel both fresh and deeply satisfying.
- 4 chicken breasts: The lean protein base that soaks up all the lovely marinade and pairs perfectly with the toppings.
- 1 (12-oz) Lawry’s Herb & Garlic Marinade: Infuses the chicken with savory, aromatic notes for extra depth of flavor.
- 4 slices mozzarella cheese: Adds a creamy, melty layer that complements the juicy chicken and bright tomato topping.
- 2 (14.5-oz) cans diced tomatoes with basil, oregano, and garlic (drained): These provide the classic bruschetta topping base—fresh, tangy, and herbaceous.
- 2 Tbsp olive oil: For sautéing and enriching the tomato topping with smooth richness.
- 2 Tbsp balsamic vinegar: Brings acidity and a subtle sweetness that balances the dish beautifully.
- 4 cloves garlic (minced): Adds a punch of aromatic flavor that livens up both the chicken and the tomato topping.
- 3 Tbsp chopped fresh basil: Freshness and a pop of color that’s signature to any Italian-inspired dish.
- ¼ cup grated parmesan cheese: Adds a salty, nutty tang that enhances the tomato mixture’s complexity.
How to Make Bruschetta Chicken Recipe
Step 1: Prepare the Tomato Mixture
Start by combining the diced tomatoes (make sure to drain them well) with the olive oil, balsamic vinegar, minced garlic, fresh basil, and grated parmesan cheese in a large bowl. Season it with a pinch of salt and black pepper to taste. This mixture is going to be the flavorful topping, so mixing it first allows the ingredients to meld and develop those vibrant, fresh flavors.
Step 2: Marinate the Chicken
Place the chicken breasts into a bowl or resealable bag and pour over the Lawry’s Herb & Garlic Marinade. Let the chicken soak up all those savory, herby notes for at least 30 minutes, though if you have the time, marinating overnight will really enhance the depth of flavor. This step is what makes your chicken juicy and full of that wonderful herb-infused taste.
Step 3: Sear the Chicken
Remove the chicken from the marinade and pat it dry with paper towels—this will help you get that golden crust when you sear. Heat olive oil in a large cast iron skillet over medium-high heat, then carefully add the chicken breasts. Cook each side for around 3 minutes until they develop a beautiful golden-brown sear. This step locks in the juices and adds fantastic texture.
Step 4: Bake and Add Cheese
Transfer the skillet to a preheated oven and bake until the chicken reaches an internal temperature of 165ºF for safety and perfect tenderness. Once the chicken is cooked through, top each breast with a slice of mozzarella cheese, then return the skillet to the oven just long enough for the cheese to melt deliciously over the chicken.
Step 5: Top with Tomato Mixture
Remove the skillet from the oven and spoon the prepared tomato-bruschetta mixture generously over each chicken breast. The contrast of the warm melty cheese with the cold, bright tomatoes creates a mouthwatering flavor combination you’re going to love.
How to Serve Bruschetta Chicken Recipe
Garnishes
Fresh basil leaves sprinkled on top add a fragrant note and a pop of vivid green color that feels fresh and inviting. A light drizzle of good quality balsamic glaze, if you have it, can add a touch of sweetness and elegance to the presentation.
Side Dishes
Serve this Bruschetta Chicken Recipe alongside a crisp green salad tossed with lemon vinaigrette or roasted vegetables for a wholesome, colorful meal. Creamy mashed potatoes or a simple risotto also pair perfectly, soaking up any leftover juices from the chicken and its topping.
Creative Ways to Present
For a fun twist, serve the chicken over a bed of cooked pasta lightly tossed with olive oil and garlic, turning it into a hearty, crowd-pleasing one-dish meal. Alternatively, plating the chicken with toasted bread slices on the side lets guests scoop up the bruschetta topping themselves, making dinner interactive and lively.
Make Ahead and Storage
Storing Leftovers
Any leftover bruschetta chicken can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to keep the tomato topping separate if possible to prevent the chicken from getting soggy.
Freezing
This recipe freezes well if you want to plan ahead. Freeze cooked chicken and tomato mixture separately in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat the chicken gently in the oven at 325ºF until warmed through to keep it juicy and avoid drying out. You can add fresh mozzarella and briefly return it to the oven for that melted cheese effect again. If you like, spoon fresh tomato topping on after reheating.
FAQs
Can I use fresh tomatoes instead of canned for the tomato mixture?
Absolutely! Using fresh, ripe tomatoes diced finely works beautifully and will give the bruschetta topping an even fresher flavor. Just be sure to remove excess liquid to avoid making the topping too watery.
Is it necessary to marinate the chicken overnight?
While marinating longer enhances the flavor, 30 minutes is enough time to tenderize the chicken and infuse it with the marinade’s herbs and garlic. So if you’re short on time, a shorter marinade is perfectly okay.
Can I make this recipe gluten-free?
Yes! This Bruschetta Chicken Recipe is naturally gluten-free as long as you check that your marinade and canned tomatoes do not contain any gluten additives. It’s a great option for a gluten-conscious meal.
What can I use instead of mozzarella cheese?
Fresh mozzarella works best for melting and creaminess, but if needed, you can swap in provolone, fontina, or even a mild Monterey Jack. Just keep in mind the flavor profile will shift slightly.
Can I prepare the tomato mixture in advance?
Yes, the tomato topping can be made a day ahead and kept refrigerated. This actually helps the flavors meld together beautifully, making the bruschetta topping even more delicious when served.
Final Thoughts
This Bruschetta Chicken Recipe is one of those special dishes that feels like a celebration but comes together with such ease, it’s perfect for both busy weeknights and entertaining. The combination of herby marinade, tender chicken, melty mozzarella, and fresh tomato topping is a total crowd-pleaser. I truly hope you give it a try soon—and then enjoy every flavorful bite!
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Bruschetta Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Description
This Bruschetta Chicken recipe combines tender, marinated chicken breasts with a flavorful tomato basil topping and melted mozzarella cheese. Perfectly cooked in a skillet and finished in the oven, this dish brings together Italian-inspired flavors with a fresh, vibrant bruschetta topping for a delicious and easy dinner.
Ingredients
Chicken and Marinade
- 4 chicken breasts
- 1 (12-oz) Lawry’s Herb & Garlic Marinade
- 2 Tbsp olive oil (for cooking chicken)
Bruschetta Topping
- 2 (14.5-oz) cans diced tomatoes with basil, oregano, and garlic (drained)
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 4 cloves garlic, minced
- 3 Tbsp chopped fresh basil
- ¼ cup grated parmesan cheese
- Salt and freshly ground black pepper, to taste
Topping
- 4 slices mozzarella cheese
Instructions
- Prepare the Bruschetta Mixture: In a large bowl, combine the drained diced tomatoes, olive oil, balsamic vinegar, minced garlic, chopped fresh basil, and grated parmesan cheese. Season with salt and black pepper to taste. Stir well to combine and set aside to allow flavors to meld.
- Marinate the Chicken: Place the chicken breasts in a bowl or dish and pour the Lawry’s Herb & Garlic Marinade over them. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
- Preheat and Sear the Chicken: Remove the marinated chicken from the marinade and pat dry with paper towels to ensure a good sear. Heat 2 tablespoons of olive oil in a large cast iron skillet over medium-high heat. Add chicken breasts and cook for 3 minutes on each side until golden brown.
- Bake the Chicken: Transfer the skillet with the chicken to a preheated oven (around 375°F) and bake until the internal temperature of the chicken reaches 165ºF, ensuring it is fully cooked.
- Add Cheese and Finish Baking: Place slices of mozzarella cheese on each chicken breast and return to the oven. Bake until the cheese is melted and bubbly, about 3-5 minutes.
- Top with Bruschetta Mixture: Remove the skillet from the oven and spoon the prepared tomato and basil mixture over each chicken breast. Serve immediately, garnished with additional basil if desired.
Notes
- Patting the chicken dry before searing helps achieve a better crust.
- Use fresh basil for the best flavor in the bruschetta topping.
- Make sure the chicken is cooked through with an instant-read thermometer to 165ºF for safety.
- This recipe works well with bone-in chicken breasts but will require longer baking.
- Leftover bruschetta mixture can be served on toasted bread as a side or appetizer.
