As the seasons change and gardens burst with fresh vegetables, there’s something uniquely satisfying about preserving those vibrant, seasonal flavors for the months ahead. For many, making chow chow relish is a cherished tradition passed down through generations.
Whether you’re an experienced canner or just starting to explore home preservation, this simple chow chow canning recipe will help you capture the tangy, savory goodness of Southern cooking and enjoy it long after the harvest.
What makes this chow chow recipe special isn’t just its bold flavors, but the memories it holds. Each jar you open connects you to your family’s culinary history—or perhaps it will become the start of a new tradition for years to come.
Table of Contents
What is Chow Chow Relish?
Definition and History of Chow Chow
Chow chow recipe is a vibrant, pickled condiment originating from the Southern United States, with a rich history deeply rooted in Southern cuisine. The core of this chow chow recipe is a mixture of vegetables like cabbage, peppers, onions, and tomatoes, which are finely chopped, pickled, and then preserved. The chow chow recipe is unique in that it combines both savory and slightly sweet elements, offering a perfect balance of flavors.
This dish has been a staple in Southern kitchens for generations, often used as a condiment to complement beans, fried foods, and hot dogs. The practice of making chow chow relish goes back to the 19th century when families would use this chow chow recipe as a way to preserve excess vegetables from the harvest season. These preserved vegetables would often last through the winter months and provide a tasty, tangy side dish when fresh produce was scarce.
In addition to its preservation value, chow chow relish was also a way to stretch the food supply during times of economic hardship. Over the years, the chow chow recipe evolved with different regions adding their personal touches, but it always maintained its core appeal: a zesty, tangy relish with a sweet, spicy kick.
The Role of Chow Chow in Southern Cuisine
Chow chow relish has always played a central role in Southern cuisine, often found alongside family meals, barbecues, and gatherings. Its role goes beyond just being a condiment; it’s a symbol of hospitality and tradition. In Southern culture, it’s not uncommon for a jar of chow chow relish to be passed down through the generations, with each family adding its own signature touch to the chow chow recipe.
Chow chow relish is typically served alongside hearty meals, including beans, cornbread, fried chicken, and grilled meats. It’s the kind of dish that enhances the richness of these foods, cutting through their heaviness with its bright, acidic flavor. Many families fondly remember the smell of chow chow cooking on the stove, as the vinegar and spices blend together, creating an aroma that fills the home and reminds them of family and tradition.
For those unfamiliar with this Southern staple, chow chow recipe is more than just a relish—it’s a connection to a time-honored way of life, where every jar opened brings with it memories of enjoyable times shared with loved ones. This chow chow recipe isn’t just about food; it’s about preserving the essence of Southern hospitality.
| Prep Time | Cook Time | Additional Time |
|---|---|---|
| 45 mins | 15 mins | 12 hrs |
| Total Time | Servings | Yield |
|---|---|---|
| 13 hrs | 96 | 96 servings |
Essential Ingredients for Chow Chow Relish
When making chow chow relish, the quality and freshness of your ingredients can make all the difference. The ingredients in this chow chow recipe are simple yet effective, creating a relish with the perfect balance of flavors. Below is a table of the essential ingredients for this simple chow chow recipe:
| Ingredient | Amount | Notes |
|---|---|---|
| Cabbage | 1 medium head | Finely chopped |
| Green bell peppers | 2-3 | Chopped |
| Red bell peppers | 2-3 | Chopped |
| Onions | 2 large | Chopped |
| Tomatoes | 4-5 | Diced |
| Salt | 2 tbsp | To draw out moisture from the vegetables |
| Vinegar | 4 cups | Preferably apple cider vinegar for a tangy taste |
| Sugar | 1 cup | For sweetness |
| Mustard seeds | 1 tbsp | Adds a tangy, spicy flavor |
| Celery seeds | 1 tbsp | For aromatic depth |
The importance of fresh ingredients
As with any recipe, the freshness of your ingredients plays a critical role in achieving the best possible flavor in your chow chow. Fresh, seasonal vegetables not only have a better texture but also a more vibrant taste that will infuse the relish with a rich, natural flavor. Whether you’re picking vegetables from your garden or purchasing them at a local farmers’ market, opt for ingredients that are at their peak for maximum flavor and freshness. Fresh ingredients will help bring the classic taste of chow chow to life, ensuring your relish is as authentic and flavorful as possible.
Step-by-step guide: How to Make Easy Chow Relish
Now that we understand what chow chow is and the ingredients involved, it’s time to get started with the easy chow chow canning recipe. Follow these simple steps to create your own batch of Southern relish that you can enjoy year-round.
Prepare the vegetables
The first step in this chow chow recipe is to prepare your vegetables. Begin by washing all your vegetables thoroughly to remove any dirt or debris. After washing, chop your cabbage, peppers, onions, and tomatoes into small, bite-sized pieces. Use a sharp knife or a food processor to make the chopping process easier and more uniform.
Once your vegetables are chopped, sprinkle the salt evenly over them and mix well. The salt will help draw out moisture from the vegetables, which is an essential step in the pickling process. Let the vegetables sit for several hours, or if you have the time, overnight. This allows the salt to work its magic and soften the vegetables.
Tip: Using a food processor can help chop the vegetables quickly and evenly, saving you time and effort.
Cooking the Chow Chow Relish
Once the vegetables have rested and the excess moisture has been drawn out, it’s time to cook the chow chow relish. Start by combining the vinegar, sugar, mustard seeds, and celery seeds in a large pot. Heat this blend until it reaches a boil over medium heat. Once it reaches a boil, add your prepared vegetables to the pot. Stir the ingredients together, ensuring the vegetables are evenly coated with the vinegar mixture.
Let the chow chow simmer for 15-20 minutes, allowing the flavors to meld together. As the vegetables cook, you’ll notice the vinegar and sugar begin to infuse the ingredients with a tangy, savory flavor. Stir occasionally to prevent the mixture from sticking to the bottom of the pot. This process ensures an even cook and helps all the ingredients blend into one cohesive flavor profile.
Tip: Adjust the sugar and vinegar balance to suit your taste for sweetness and tanginess. If you prefer a sweeter relish, add more sugar; for extra tang, increase the vinegar slightly.
Canning the Chow Chow Relish
Once your chow chow relish is cooked to perfection, it’s time to can it for long-term storage. Begin by sterilizing your jars and lids. Boil them for several minutes or wash them in the dishwasher. Sterilizing the jars ensures that they are free from bacteria and helps extend the shelf life of your chow chow.
Next, carefully ladle the hot relish into your sterilized jars, leaving about ½ inch of space at the top. This space allows the jars to form a vacuum seal when processed. Once the jars are filled, wipe the rims with a clean towel to remove any residue that could interfere with the sealing process.
Finally, process the jars in a water bath for 10 to 15 minutes. This will create a vacuum seal that helps preserve the chow chow relish for months to come. Once the jars are sealed, allow them to cool before storing them in a cool, dark place.
.
Tips for Successful Chow Chow Canning
Chow chow canning is a wonderful way to preserve this tangy Southern delicacy, but like any canning process, it requires some attention to detail. Here are some tips for ensuring that your chow chow recipe is successful and safe for long-term storage.
How to Avoid Common Canning Mistakes
One of the most important aspects of the chow chow recipe process is ensuring your jars are properly sterilized before you begin. Chow chow canning requires a clean environment, so always use sterilized jars and lids to prevent any contamination that could spoil your relish. To sterilize, boil the jars and lids or run them through the dishwasher on the hottest setting.
Another common mistake is not checking the seals before storing your chow chow. After processing, gently press the center of the jar lids. If the lid pops back, it hasn’t sealed properly. A proper seal is essential for maintaining the chow chow relish for an extended period, so ensure the lids are tightly secured before storing.
Adjusting the Recipe to Suit Your Taste
One of the joys of making chow chow is that it’s incredibly customizable. The chow chow recipe can be adjusted to suit your personal taste preferences. If you enjoy experimenting with flavors, consider adding spices such as cloves or turmeric to give your chow chow a unique twist. These spices can transform your relish into something distinct while staying true to its Southern roots.
For those who like a bit of heat, a spicy chow chow recipe might be just what you need. Add extra jalapeños or chili flakes to turn up the heat and create a spicier relish. Whether you like it sweet, spicy, or a combination of both, the chow chow recipe can be adjusted to your liking, making it versatile enough for any palate.
Proper Storage and Shelf Life
Once your chow chow relish is safely canned, proper storage is key to preserving its flavor and texture. Store your jars of chow chow in a cool, dark place, such as a pantry or basement. The ideal temperature for storing chow chow is around 50-70°F (10-21°C). When stored properly, chow chow will last for up to one year. Always inspect for any signs of deterioration before use.
Once a jar of chow chow is opened, it should be refrigerated and consumed within 3-4 weeks. After opening, the tangy, pickled flavors will continue to develop, but make sure to finish your relish within this time frame to ensure it stays fresh and safe to eat.
Chow Chow Recipe Variations
As you become more comfortable with your chow chow recipe, you might want to try some variations to suit different tastes or dietary preferences. Here are a few ideas for customizing your chow chow relish:
Sweet Chow Chow Recipe
If you prefer a sweeter chow chow recipe, simply increase the sugar content. Some cooks even add fruits like apples or peaches to their chow chow recipe for an added sweetness that perfectly complements the tangy vinegar. A sweet chow chow recipe can serve as a delicious accompaniment to spicy dishes or even as a topping for meats like pork or chicken. Experimenting with fruits and adjusting the sugar content can create a wonderful variation of this classic Southern relish.
Spicy Chow Chow Recipe
For those who love a little extra heat, a spicy chow chow recipe can be a fun variation. Simply add more jalapeños or chili flakes to your relish. If you’re a fan of hot sauce, you can even add a few dashes to the mixture for an extra layer of spice. The chow chow recipe is incredibly adaptable, so don’t be afraid to experiment and create the perfect level of heat for your taste buds.
Low-Sodium Chow Chow Recipe
If you’re looking for a healthier version of this Southern favorite, a low-sodium chow chow recipe might be just what you need. By reducing the amount of salt in the recipe and replacing it with a salt substitute, you can create a chow chow relish that’s lower in sodium without compromising on flavor. Additionally, you can adjust the vinegar levels to balance the taste, ensuring your chow chow still has that tangy, pickled flavor that’s so beloved in this Southern classic.
Frequently Asked Questions (FAQs)
Can I make chow chow without canning it?
Yes! If you prefer not to can your chow chow recipe, you can store the relish in the refrigerator instead. Simply jar the Chow Chow and keep it in the fridge for up to 2–3 weeks. This method preserves the relish for a shorter time but is ideal for those who don’t want to deal with the canning process.
How long does chow chow last once opened?
Once opened, a jar of chow chow relish should be refrigerated and consumed within 3-4 weeks. As the relish sits in the fridge, the flavors will continue to develop, so it’s best to use it within this time frame for optimal taste.
What foods go well with chow chow relish?
The versatility of chow chow makes it a perfect accompaniment to a wide variety of dishes. It pairs wonderfully with grilled meats like chicken or pork and is also fantastic on beans, cornbread, or fried foods. The tangy, spicy flavor of chow chow adds a delightful contrast to the richness of these dishes, making it a must-have condiment for any Southern meal.
Can I use other vegetables in my chow chow recipe?
Absolutely! One of the beauties of chow chow recipes is that they’re highly customizable. Feel free to experiment with different vegetables like carrots, cauliflower, or even zucchini. These substitutions can give your chow chow relish a unique twist while maintaining its characteristic tangy flavor. Adding other vegetables allows you to make the Chow Chow on your own while sticking to the core principles of the recipe.
Conclusion: Enjoy Your Homemade Chow Chow Relish Year-Round
With this simple chow chow canning recipe, you now have a Southern classic that you can enjoy throughout the year. From sweet to spicy, and from low-sodium options to traditional versions, this relish brings a burst of flavor to any dish. Whether you’re savoring a spoonful alongside your favorite barbecue or giving it as a thoughtful homemade gift, chow chow is sure to be a hit at your next meal. So grab your jars, gather your ingredients, and get started on this delicious tradition today!
Ready to make your own batch of chow chow? Try this simple canning recipe today and experience the Southern tradition in every bite! Whether you’re a first-time canner or a seasoned pro, this chow chow recipe will bring joy to your kitchen and your table.