If you adore bright, tangy desserts that pack a punch of citrusy freshness, then you are going to fall head over heels for this Key Lime Pie Jars Recipe. It takes all the beloved flavors of the classic Key lime pie and transforms them into adorable, individual servings that are as charming as they are delicious. With a buttery graham cracker crust, a luxuriously creamy and tart filling, and a cloud of whipped cream on top, these jars are perfect for impressing guests or treating yourself to a delightful summer dessert. Let’s dive into everything you need and how to make this irresistible treat shine.
Ingredients You’ll Need
Simple, fresh ingredients come together effortlessly in this recipe, creating layers of amazing flavor and the perfect texture balance. Each component plays a key role, from the crispy crust to the velvety filling, ensuring every bite is a taste sensation.
- Graham cracker crumbs: Provide a sweet and crunchy base that contrasts perfectly with the creamy filling.
- Granulated sugar: Adds just the right hint of sweetness to the crust for balance.
- Unsalted butter, melted: Binds the crust ingredients while adding richness.
- Sweetened condensed milk: The secret to a smooth, creamy filling with natural sweetness.
- Key lime juice: Offers that signature tangy, fresh citrus flavor that’s indispensable in key lime desserts.
- Lime zest: Intensifies the lime flavor and adds a lovely burst of aroma.
- Heavy cream, whipped: Creates a light, fluffy texture for the filling when folded in.
- Extra lime zest and garnishes: To finish off with a decorative, flavorful touch.
How to Make Key Lime Pie Jars Recipe
Step 1: Make the Crust
Start by mixing the graham cracker crumbs, sugar, and melted butter in a medium bowl until everything is combined and crumbly. This simple blend creates a sturdy yet tender base that sets the stage for the creamy filling. Divide the mixture evenly among your mason jars or dessert cups, pressing it lightly into the bottom to form a compact crust layer. This little foundation packs a delightful crunch in contrast to the smooth pie filling.
Step 2: Prepare the Filling
In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest. The acidity of the lime juice thickens the sweetened condensed milk while infusing it with bright, citrusy flavor. Once the mixture is smooth and slightly thickened, gently fold in the whipped heavy cream until the filling is luxuriously light and creamy. This step is crucial to getting that melt-in-the-mouth texture that makes key lime pie so irresistible.
Step 3: Assemble the Jars
Spoon the key lime filling carefully over the graham cracker crust in each jar, filling it about two-thirds of the way. The layering in each jar keeps the delightful textural contrast intact, making every spoonful a perfect balance of crunch and creaminess. Depending on the size of your jars, aim for roughly a third cup of filling per serving for just the right portion.
Step 4: Add the Topping
Top each jar with a generous dollop of whipped cream. Whether it’s freshly whipped heavy cream or your favorite whipped topping, this cloud-like layer adds a gentle sweetness and creamy finish. Spread it evenly over the jar’s filling for that classic pie look and feel.
Step 5: Garnish and Chill
Sprinkle extra lime zest and a few graham cracker crumbs over the whipped cream, or opt for a small lime slice as a pretty garnish. This not only adds a burst of color but enhances the layered lime flavor profile subtly. Refrigerate the jars for at least two hours to allow the filling to set beautifully, making the dessert refreshing and perfectly chilled when it’s time to enjoy.
How to Serve Key Lime Pie Jars Recipe
Garnishes
Garnishing your Key Lime Pie Jars is all about elevating both appearance and flavor. A sprinkle of lime zest on top adds a zesty citrus pop and a lovely fragrance. You can also add a small lime wheel pressed against the jar’s inside or a few extra crushed graham crumbs for a rustic look. The garnishes are the finishing touch, making these jars irresistibly inviting.
Side Dishes
This dessert shines on its own, but pairing it with a light fruit salad or a fresh berry compote can add an exciting contrast of textures and flavors. A cup of strong, dark coffee or a refreshing iced tea complements the tangy sweetness beautifully, balancing the palate after each bite.
Creative Ways to Present
Serving this Key Lime Pie Jars Recipe can be a playful experience. Present the jars inside a chilled wooden crate with some tropical leaves underneath for a summery feel. Or line them up on a dessert tray sprinkled with extra lime zest and mini spoons tied with twine for a charming party presentation. For a fun twist, layer in some crushed toasted coconut flakes along with the crust for an extra tropical flair and texture.
Make Ahead and Storage
Storing Leftovers
These delightful Key Lime Pie Jars keep well in the refrigerator for up to 3 days when covered loosely with plastic wrap or lids. Keeping them chilled ensures the creamy filling holds its luscious texture and the graham cracker crust maintains its slight crispness.
Freezing
While freezing is possible, it’s best to avoid it for this dessert because the texture of the filling can change and become watery after thawing. If you must freeze, leave out the whipped cream topping and add it fresh after thawing for the best quality.
Reheating
Since this is a cold dessert, reheating is not recommended. It’s meant to be enjoyed chilled, so just take the jars out of the fridge a few minutes before serving to soften the filling slightly for the perfect spoonfuls.
FAQs
Can I use regular lime juice instead of key lime juice?
Absolutely! Regular lime juice will still give you that delicious citrus tang. Key lime juice tends to be a bit more aromatic and tart, but the difference won’t take away from this recipe’s charm and flavor.
What type of containers can I use if I don’t have mason jars?
Any small dessert cups or even clear glass tumblers will work well. The key is that they hold about 6 to 8 ounces and allow you to see the beautiful layers of the crust and filling.
Is there a dairy-free version of this recipe?
Yes! You can substitute the heavy cream and butter with coconut cream and a plant-based butter alternative. Use coconut whipped cream as a topping to keep that tropical vibe intact.
How long does the dessert need to chill?
At least 2 hours in the refrigerator is recommended to allow the filling to set properly and the flavors to meld beautifully. If you’re short on time, an hour might suffice, but overnight chilling is ideal.
Can I make this recipe ahead for a party?
Definitely! That’s one of the great things about this Key Lime Pie Jars Recipe — you can assemble them the day before your event, chill them overnight, and have a stunning, ready-to-go dessert waiting for your guests.
Final Thoughts
Your next dessert craving or special occasion just got a whole lot brighter with this Key Lime Pie Jars Recipe. It’s an easy, fun, and incredibly delicious way to capture the spirit of classic key lime pie in perfect little servings that everyone will adore. Give it a try, and I promise you’ll be reaching for the jars again and again!
Print
Key Lime Pie Jars Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Key Lime Pie in jars offers a delightful twist on the classic dessert. Featuring a buttery graham cracker crust, a tart and creamy key lime filling, and a fluffy whipped cream topping, these individual servings are perfect for summer gatherings or anytime you crave a zesty treat. Easy to prepare and beautifully presented, these jars deliver all the flavors of key lime pie in a convenient, no-bake format.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs (about 12 full crackers, crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest (from key limes or regular limes)
- 1 cup heavy cream, whipped (or 2 cups whipped topping)
Topping and Garnish
- 1 cup whipped cream (or whipped topping)
- Extra lime zest (for garnish)
- Graham cracker crumbs or lime slices (optional, for garnish)
Instructions
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Stir until the mixture is evenly moistened and holds together when pressed.
- Divide Crust Among Jars: Evenly distribute the crust mixture into 6 to 8 (8 oz) mason jars or dessert cups. Press the crumbs lightly into the bottom of each jar using the back of a spoon to form a firm base, approximately 2-3 tablespoons per jar.
- Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until the mixture becomes smooth and slightly thickens.
- Fold in Whipped Cream: Gently fold the whipped heavy cream or whipped topping into the lime mixture until fully combined, creating a smooth and creamy filling.
- Assemble the Pie Jars: Spoon the key lime filling over the prepared crust in each jar, filling about two-thirds of the way—typically around 1/3 cup per jar, depending on jar size.
- Add Whipped Topping: Top each jar with a generous dollop of whipped cream or whipped topping, spreading it evenly to create a fluffy cap.
- Garnish and Chill: Sprinkle extra lime zest and a few graham cracker crumbs, or add a small lime slice on top for decoration. Place the jars in the refrigerator and chill for at least 2 hours to allow the filling to set.
- Serve: Enjoy the key lime pie directly from the jars with a spoon chilled for the best refreshing taste and texture.
Notes
- Use fresh key lime juice for the most authentic flavor, but bottled juice works well in a pinch.
- For a lighter option, substitute whipped topping for heavy cream.
- Chilling the jars overnight intensifies the flavors and improves texture.
- Ensure the crust is pressed firmly to prevent it from becoming soggy after adding the filling.
- These jars can be prepared ahead of time and stored in the refrigerator for up to 3 days.
