If you love the idea of combining comforting baked fruit with creamy, dreamy cheesecake, then you are going to adore this Cheesecake-Stuffed Baked Apples Recipe. Imagine tender, cinnamon-kissed apples warmed to perfection and filled with luscious cheesecake filling, topped with a crunchy oat crumble that adds just the right amount of texture. This delightful dessert brings together the best of fall flavors with a rich, indulgent twist, making it a perfect treat for gatherings, cozy nights, or simply whenever you want to feel a little extra special. Trust me, once you try this recipe, it will become one of your favorite go-to desserts.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for creating that perfect balance of flavors and textures in the Cheesecake-Stuffed Baked Apples Recipe. Each component plays a part in bringing freshness, creaminess, sweetness, and crunch to the final dish.
- 6 medium apples: Choose Granny Smith, Honeycrisp, or Gala for their sturdiness and perfect blend of tart and sweet.
- 1 tbsp lemon juice: Keeps the apple flesh from browning and adds a subtle tang.
- 2 tbsp unsalted butter, melted: Brings richness and helps the sugar and cinnamon caramelize nicely.
- 2 tbsp granulated sugar: Adds sweetness and helps with caramelization on the apples.
- 1 tsp ground cinnamon: Infuses warm, fragrant spice that pairs perfectly with apples and cheesecake.
- 8 oz cream cheese, softened: The creamy base of the cheesecake filling, ensuring smoothness and richness.
- 1/4 cup powdered sugar: Sweetens the cheesecake filling without grit.
- 1/2 tsp vanilla extract: Elevates the cheesecake’s flavor with classic vanilla warmth.
- 1/4 cup Greek yogurt or sour cream: Adds a tangy creaminess that balances the sweetness.
- 1/2 cup whipped cream cheese or heavy cream (optional): For an extra creamy, luscious filling texture if you want to indulge further.
- 1/4 cup rolled oats: The base of a delightful crumble topping adding texture and a nutty hint.
- 2 tbsp granulated sugar: Sweetens the crumble topping to complement the apples.
- 1 tbsp flour: Helps bind the crumble topping together for perfect browning.
- 1/4 tsp ground cinnamon: Adds a little spice to the crumble for cohesive flavor.
- 2 tbsp unsalted butter, melted: Makes the crumble moist and golden when baked.
How to Make Cheesecake-Stuffed Baked Apples Recipe
Step 1: Prepare the Apples
Start by preheating your oven to 350°F (175°C). Slice the top off each apple to create a lid, then carefully core out the center while leaving about half an inch of apple around the edges to hold the filling. Using lemon juice to brush the insides prevents browning and adds a nice subtle zing. Next, drizzle the melted butter inside, then sprinkle evenly with granulated sugar and cinnamon for that signature warmth and sweetness which will caramelize beautifully as it bakes.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Then, stir in the Greek yogurt or sour cream to give the filling a lovely tang and silkiness. If you want to dial up the creaminess, gently fold in whipped cream cheese or heavy cream for an ultra-rich texture that melts in your mouth with every bite.
Step 3: Fill the Apples
Gently spoon the cheesecake mixture into each hollowed apple, pressing in gently until each one is generously filled. This part is so satisfying—watching those apples brim with creamy goodness makes you eager to bake and taste them even faster!
Step 4: Prepare the Crumble Topping
Combine the rolled oats, sugar, flour, and cinnamon in a small bowl for the crunch factor. Drizzle in melted butter and stir until the mixture turns crumbly but sticks together slightly when pressed. This topping gives your baked apples an irresistible texture contrast.
Step 5: Bake the Apples
Sprinkle the crumble topping evenly over each cheesecake-filled apple and place them in a baking dish. Bake for 25 to 30 minutes or until the apples are tender yet hold their shape and the topping is golden brown and crisp. The aroma filling your kitchen at this point is nothing short of incredible!
Step 6: Let Them Cool
After baking, allow the stuffed apples to cool for a few minutes so the filling can set slightly. This pause makes serving easier and lets all those wonderful flavors settle perfectly.
How to Serve Cheesecake-Stuffed Baked Apples Recipe
Garnishes
Finish these delightful treats with a drizzle of caramel sauce or a generous dollop of whipped cream to add indulgent sweetness. A light sprinkle of cinnamon or nutmeg on top enhances the warm fall spices and makes them visually irresistible.
Side Dishes
Serve these apples alongside a scoop of vanilla ice cream or a small bowl of freshly whipped cream for the ultimate dessert experience. For a brunch twist, pair with crispy bacon or a light salad for a sweet and savory balance.
Creative Ways to Present
For a festive touch, serve in individual ramekins or on pretty dessert plates with scattered toasted nuts or fresh mint leaves. If you’re feeling extra fancy, drizzle with melted chocolate or sprinkle with chopped dried fruit for added flavor complexity.
Make Ahead and Storage
Storing Leftovers
Place leftover cheesecake-stuffed baked apples in an airtight container and store in the refrigerator for up to 3 days. They remain delicious when chilled and can be enjoyed cold or reheated.
Freezing
These apples freeze well if you want to prepare in advance. Wrap each apple tightly in plastic wrap followed by foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm leftover apples gently in a preheated oven at 325°F (165°C) for about 10-15 minutes or until heated through. Microwaving is quicker but may soften the crumble topping.
FAQs
Can I use different types of apples in this recipe?
Absolutely! While Granny Smith, Honeycrisp, and Gala apples work best for their texture and balance of sweetness, you can experiment with your favorite apples. Just be sure they hold their shape well during baking.
Is there a vegan alternative for the cheesecake filling?
Yes! You can substitute vegan cream cheese and use a plant-based yogurt to make a delicious vegan version of this recipe without losing the creamy texture.
Can I prepare these ahead of time before baking?
Definitely! You can stuff the apples and refrigerate them uncovered for a few hours or overnight before baking. Just add a few extra minutes to the baking time if they’re chilled.
What if I don’t have rolled oats for the crumble topping?
You can replace rolled oats with chopped nuts, granola, or even crushed biscuits to create a crunchy topping with a different flavor and texture.
How can I make the filling less sweet?
Simply reduce the powdered sugar in the cheesecake filling to your preferred sweetness level, or use Greek yogurt over sour cream for a tangier taste that balances sugar naturally.
Final Thoughts
This Cheesecake-Stuffed Baked Apples Recipe is a wonderful way to celebrate the beauty of fresh apples combined with cheesecake decadence. It’s easy to make, impressive to serve, and utterly delicious with every bite. Whether you’re cozying up on a chilly evening or sharing with friends, these baked apples are guaranteed to warm hearts and satisfy sweet cravings. Give it a try—you might just find a new favorite dessert to cherish!
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Cheesecake-Stuffed Baked Apples Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesecake-Stuffed Baked Apples combine the tartness of baked apples with the creamy richness of cheesecake filling, topped with a crunchy oat crumble. This delightful dessert is perfect for a cozy evening treat and delivers a perfect balance of sweet, creamy, and spiced flavors.
Ingredients
For the Apples
- 6 medium apples (Granny Smith, Honeycrisp, or Gala)
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup Greek yogurt or sour cream
- 1/2 cup whipped cream cheese or heavy cream (optional for extra creaminess)
For the Crumble Topping
- 1/4 cup rolled oats
- 2 tbsp granulated sugar
- 1 tbsp flour
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). Slice the top off each apple and carefully core the center, leaving about 1/2 inch of apple around the edges using an apple corer or a paring knife.
- Coat the Apples: Place the cored apples in a baking dish. Brush the inside of each apple with lemon juice to prevent browning, then drizzle with melted butter and sprinkle with granulated sugar and cinnamon to coat evenly.
- Make the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add Greek yogurt or sour cream and mix until well combined. Optionally, add whipped cream cheese or heavy cream for richer texture.
- Fill the Apples: Spoon the cheesecake mixture into each apple, gently packing it until fully stuffed.
- Prepare the Crumble Topping: In a small bowl, combine rolled oats, granulated sugar, flour, and cinnamon. Drizzle melted butter over the mixture and stir until it forms a crumbly texture.
- Top the Apples: Sprinkle the crumble mixture evenly over the filled apples, covering the cheesecake filling completely.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the apples are tender (check by inserting a fork) and the crumble topping is golden brown.
- Serve: Allow the baked apples to cool slightly before serving. Optionally, drizzle with caramel sauce, add a dollop of whipped cream, or sprinkle with cinnamon for extra flavor.
Notes
- Use firm apples like Granny Smith, Honeycrisp, or Gala to ensure they hold their shape during baking.
- Adjust the amount of sugar in the filling and topping to your sweetness preference.
- You can replace Greek yogurt with sour cream, depending on taste and availability.
- For a richer filling, adding whipped cream cheese or heavy cream is optional but recommended.
- The crumble topping adds a delightful crunch that contrasts the creamy filling and soft apple.
- Serve warm for best flavor and texture.
