If you have a sweet tooth and a love for easy, no-bake treats, then you’re going to adore this Sweetened Condensed Milk Snowballs Recipe. It’s a delightful little bite of coconutty, vanilla-infused magic wrapped up in a crispy graham cracker crunch. These snowballs are perfect for when you want something satisfying but fuss-free—a cozy dessert that comes together with just a handful of pantry staples and a little fridge time. Whether you’re sharing them at a party or enjoying a personal treat, these snowballs promise a creamy, sweet, and textured experience that will have you coming back for more.
Ingredients You’ll Need
The beauty of the Sweetened Condensed Milk Snowballs Recipe lies in its simplicity—just a few well-chosen ingredients that blend perfectly to create a dessert with creamy sweetness, crumbly crunch, and a tropical coconut vibe.
- Graham cracker crumbs (2 1/2 cups): Provides a crunchy, buttery base and a slightly sweet flavor that balances the coconut perfectly.
- Unsweetened shredded coconut (1/2 cup): Adds a natural, toasted coconuty texture, keeping the flavor authentic without overwhelming sweetness.
- Sweetened condensed milk (1 14 oz can): The secret star ingredient that binds everything with a rich, creamy sweetness that makes these snowballs irresistibly moist.
- Vanilla extract (1 teaspoon): Gives a warm, aromatic depth that lifts the flavor from simple sweetness to something truly special.
- Sweetened shredded coconut (1 cup for rolling): Coats the outside in a fluffy, sugary shell that enhances the texture and looks like fresh fallen snow.
How to Make Sweetened Condensed Milk Snowballs Recipe
Step 1: Combine the Ingredients
Start by grabbing a large bowl and mixing together the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. It’s so satisfying to see these simple items come together into a sticky, fragrant mixture that already smells like a tropical treat.
Step 2: Form the Snowballs
Once your mixture is well combined, use your hands or a small scoop to roll out 1-inch balls. This is a fun, hands-on part of the recipe where you can really feel the texture and make sure each snowball is just the right size for perfect bite-sized enjoyment.
Step 3: Coat with Sweetened Coconut
Next, roll each snowball in sweetened shredded coconut until it is fully coated. This step not only adds a beautiful white finish but also adds a slight crunch and an extra hit of coconut flavor that makes these snowballs so memorable.
Step 4: Chill to Set
Place your coconut-coated snowballs onto a baking sheet lined with parchment paper and pop them into the fridge for at least one hour. This chilling time is critical because it helps the snowballs firm up into the perfect texture—soft but structured and coolly refreshing.
How to Serve Sweetened Condensed Milk Snowballs Recipe
Garnishes
While the snowballs themselves are beautifully simple, you can glam them up with a few garnishes. Try a dusting of extra shredded coconut, a sprinkle of powdered sugar for a snowy effect, or even a drizzle of melted white chocolate to add a touch of elegance.
Side Dishes
Sweetened Condensed Milk Snowballs are great on their own, but if you want to create a mini dessert spread, pair them with fresh berries, a cup of hot tea, or even chilled coconut milk pudding. These accompaniments enhance the tropical vibe and provide a refreshing counterpoint to the sweet richness of the snowballs.
Creative Ways to Present
Serve snowballs in mini cupcake liners for easy grab-and-go treats at parties, or stack them into a pyramid on a dessert plate for a visually impressive centerpiece. You can even thread them onto small skewers for a playful dessert “pop” that’s fun for gatherings with friends and family.
Make Ahead and Storage
Storing Leftovers
Sweetened Condensed Milk Snowballs keep wonderfully in an airtight container in the refrigerator for up to five days. This makes them an ideal make-ahead dessert that stays fresh and delicious, ready whenever you need a quick sweet fix.
Freezing
To store for even longer, you can freeze the snowballs in a single layer on a baking sheet and then transfer them to a freezer bag or container. They freeze beautifully for up to two months and thaw quickly in the refrigerator, so you can enjoy these little delights anytime.
Reheating
Since these snowballs are best served chilled and have a creamy, no-bake base, reheating is not necessary. Simply thaw frozen snowballs in the fridge and serve cool to maintain their perfect texture and flavor.
FAQs
Can I use sweetened graham crackers instead of unsweetened crumbs?
Yes, you can use sweetened graham cracker crumbs, but keep in mind this might increase the overall sweetness of the snowballs, so you may want to adjust other sweet ingredients slightly or just enjoy the extra sugary kick!
Is there a substitute for sweetened condensed milk?
Sweetened condensed milk is crucial for the creamy sweetness and binding ability in this recipe. While alternatives like evaporated milk with added sugar exist, they won’t give quite the same rich texture or flavor.
Can I make these snowballs vegan?
To make a vegan version, you could try using a plant-based condensed milk alternative and ensure your shredded coconut is unsweetened and vegan-certified. The texture may vary, but it can be a delicious experiment.
How long do the snowballs need to chill?
Chilling for at least one hour is necessary to let the mixture firm up enough to hold their shape and develop the perfect bite, but you can leave them longer for a firmer texture if desired.
Can I add other flavors or mix-ins?
Absolutely! Feel free to add a handful of mini chocolate chips, a sprinkle of cinnamon, or chopped nuts to the mixture for extra flavor and texture. The Sweetened Condensed Milk Snowballs Recipe is wonderfully versatile.
Final Thoughts
There is something truly comforting about a treat that looks as delightful as it tastes, and the Sweetened Condensed Milk Snowballs Recipe ticks all those boxes perfectly. From the first bite, this simple yet scrumptious dessert proves that with a few pantry staples and a bit of love, you can whip up something magical. Try making these snowballs for your next get-together or quiet night in—they disappear fast because everyone loves them that much!
Print
Sweetened Condensed Milk Snowballs Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Sweetened Condensed Milk Snowballs are no-bake, bite-sized treats combining the rich creaminess of sweetened condensed milk with the crunch of graham cracker crumbs and coconut. Rolled in shredded coconut, these delightful snowballs are chilled to set, making for a perfect sweet snack or dessert that requires minimal effort and no cooking.
Ingredients
For the Snowball Mixture
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
For Coating
- 1 cup sweetened shredded coconut (for rolling)
Instructions
- Mix Ingredients: In a large bowl, combine the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated forming a sticky mixture.
- Form Snowballs: Using your hands or a small scoop, shape the mixture into 1-inch diameter balls. Make sure they are compact so they hold their shape well.
- Coat with Coconut: Roll each ball in the sweetened shredded coconut until completely covered to give the snowballs their signature snowy appearance and added texture.
- Chill to Set: Place the coated snowballs on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to firm up before serving. This chilling step is crucial to help the snowballs maintain their shape and texture.
Notes
- For best results, use fresh graham cracker crumbs to retain crunchiness.
- If you prefer a richer coconut flavor, lightly toast the shredded coconut before mixing or rolling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These snowballs make a great make-ahead dessert for parties and holidays.
