If you have a sweet tooth and a love for simple, indulgent treats, you are going to fall head over heels for this Crack Sticks Recipe. These golden, cinnamon-coated rolls filled with creamy sweet cheese are nothing short of magical—they combine buttery crunch, smoothness, and a dusting of cinnamon sugar that makes every bite feel like a celebration. Whether you’re serving them for breakfast, dessert, or a snack, Crack Sticks bring comfort and joy in every mouthful.
Ingredients You’ll Need
The beauty of this Crack Sticks Recipe is in its simplicity. Every ingredient plays a crucial role, from the soft cream cheese lending a luscious filling to the cinnamon sugar that delivers that irresistible sparkle of flavor and sweetness. These essentials come together to create the perfect harmony of textures and tastes.
- White bread slices (16, crust removed): Soft and flexible base to roll everything up perfectly.
- Cream cheese (8 oz, softened): The creamy, tangy filling that makes each bite rich and smooth.
- Powdered sugar (3/4 cup): Adds a gentle sweetness to the cream cheese filling without being grainy.
- Sugar (1 cup): Used in the cinnamon sugar coating for that classic sweet crunch.
- Cinnamon (2 tsp): Gives a warming, aromatic touch that complements the sugar perfectly.
- Butter (3/4 cup, melted): Coats the sticks before baking to create that luscious golden crust.
How to Make Crack Sticks Recipe
Step 1: Prepare the Cream Cheese Filling
Start by beating together the softened cream cheese and powdered sugar in a bowl. Mix until it becomes wonderfully creamy and smooth—this filling will bring the luscious richness to every bite of your Crack Sticks.
Step 2: Mix the Cinnamon Sugar Coating
In a separate bowl, combine the sugar and ground cinnamon. This simple blend is where the magic of sweet, spicy flavor happens, creating a coating that makes the sticks taste absolutely irresistible once baked.
Step 3: Prepare the Butter Dip
Pour the melted butter into its own bowl. Each stick is dipped into this buttery bath before being rolled in cinnamon sugar, ensuring a golden and deliciously crisp exterior after baking.
Step 4: Assemble the Crack Sticks
Remove crusts from each slice of bread, then use a rolling pin to flatten each slice gently. Spread a generous layer of the cream cheese mixture evenly over the flattened bread. Roll the bread up tightly to create sticks, dip each one in the melted butter, then roll it in the cinnamon sugar coating until fully covered.
Step 5: Bake to Perfection
Place your assembled sticks on a baking sheet lined with parchment paper for easy cleanup. Bake in a preheated oven at 350°F for about 20 minutes or until they’re beautifully golden and crispy. The house will smell like heaven in no time!
How to Serve Crack Sticks Recipe
Garnishes
Sprinkle a little extra powdered sugar over the baked Crack Sticks right before serving to add a pretty, snowy finish and a touch more sweetness that will delight anyone’s eye and palate.
Side Dishes
These sticks pair wonderfully with a warm cup of coffee or tea, making them a perfect choice for breakfast or afternoon tea times. Serve alongside fresh fruit or a simple berry compote to add a refreshing contrast.
Creative Ways to Present
Arrange the Crack Sticks in a circular pattern on a large platter with small bowls of dipping sauces such as honey, chocolate sauce, or a fruit glaze. This turns a humble treat into an inviting centerpiece for parties or brunches.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Crack Sticks tightly in plastic wrap or store in an airtight container to keep them fresh and soft. They will last well at room temperature for a day or two without losing their charm.
Freezing
If you want to enjoy these bites of joy later, freeze them after baking by wrapping each stick individually and placing them in a freezer bag. Freeze for up to one month for best flavor and texture.
Reheating
Reheat the Crack Sticks in a warm oven at 350°F for about 5 to 7 minutes. This will bring back their crispy exterior while keeping the cream cheese filling warm and comforting. Avoid microwaving as it can make the bread soggy.
FAQs
Can I use whole wheat bread for the Crack Sticks Recipe?
Absolutely! Whole wheat bread can add a nuttier flavor and more texture. Just make sure the slices aren’t too thick so they roll easily without cracking.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative and use vegan butter for dipping. The outcome will be slightly different but still delicious and satisfying.
Can I prepare Crack Sticks ahead and bake later?
You can prepare and assemble the sticks, then refrigerate them for up to 24 hours before baking. Just bring them back to room temperature before popping in the oven for even baking.
What if I don’t have powdered sugar for the filling?
You could try finely grinding regular sugar in a food processor to make a powdered sugar substitute, or use a small amount of honey for sweetness, but powdered sugar yields the best creamy texture.
Are these Crack Sticks suitable for kids’ parties?
Definitely! Their sweet cinnamon flavor and creamy filling make them popular with both kids and adults. Plus, they’re the perfect size for little hands and easy to eat on the go.
Final Thoughts
This Crack Sticks Recipe is truly one of those delightful treats that brings smiles with every bite. Whether you’re whipping them up as a quick snack or sharing at a special gathering, they’re guaranteed to impress and comfort. Go ahead, give this recipe a try—you might just discover your new favorite sweet indulgence!
Print
Crack Sticks Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Crack Sticks are a delightful baked treat featuring soft white bread rolled with a creamy cinnamon-sugar filling, dipped in melted butter, and baked to golden perfection. This easy-to-make recipe is perfect for a sweet snack or dessert that combines creamy, buttery, and cinnamon flavors in every bite.
Ingredients
Cream Cheese Filling
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
Cinnamon Sugar Coating
- 1 cup sugar
- 2 tsp ground cinnamon
Assembly
- 16 slices white bread, crusts removed
- 3/4 cup butter, melted
Instructions
- Cream Cheese Filling: In a bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
- Cinnamon Sugar Coating: In a separate bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon sugar mixture.
- Butter Dip: Pour the melted butter into a third bowl, preparing it for dipping the bread rolls later.
- Assembly: Remove crusts from each bread slice and roll each slice flat using a rolling pin. Spread a generous amount of the cream cheese filling evenly over each flattened slice. Carefully roll up each bread slice tightly to form sticks. Dip each rolled stick into the melted butter, then roll it in the cinnamon sugar mixture to coat evenly.
- Bake: Preheat your oven to 350°F (175°C). Place the coated rolls on a baking sheet lined with parchment paper, spacing them slightly apart. Bake in the preheated oven for 20 minutes or until the rolls are golden brown and firm to the touch.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing.
- Use fresh cinnamon for the best flavor in the cinnamon sugar coating.
- Rolling the bread thinly helps achieve a better texture and easier rolling.
- You can substitute white bread with whole wheat or gluten-free bread if preferred.
- Serve warm for the best taste and texture.
