If you are searching for a warm and comforting breakfast that feels like a cozy hug on a plate, then this Apple Cinnamon French Toast Casserole Recipe is exactly what you need. It brings together the soft, buttery richness of brioche bread with the sweet, spicy warmth of cinnamon and nutmeg, enhanced perfectly by juicy diced apples. The custard-soaked layers bake to golden perfection, offering a delightful combination of textures and flavors that will have everyone asking for seconds. Whether you’re hosting a holiday brunch or just want to treat your family on a weekend morning, this Apple Cinnamon French Toast Casserole Recipe is an absolute showstopper that’s simple to prepare but full of heart.
Ingredients You’ll Need
The magic of this Apple Cinnamon French Toast Casserole Recipe lies in the simplicity and quality of its ingredients. Each component plays a vital role in building that perfect harmony of flavors, from the custardy eggs to the sweet apples and aromatic spices.
- 6 large eggs: The foundation for the rich, creamy custard that soaks the bread.
- 2 cups whole milk: Adds moisture and creaminess to the custard, giving the casserole its tender texture.
- 1/4 cup granulated sugar: Just enough sweetness to balance the spices without overpowering.
- 1/2 cup brown sugar, divided: Offers a deep caramel flavor and helps caramelize the topping.
- 2 teaspoons vanilla extract: Infuses warmth and aromatic sweetness to the custard mixture.
- 2 teaspoons cinnamon: The star spice that brings cozy, comforting flavor notes.
- 1/4 teaspoon nutmeg: Adds a subtle, nutty depth that perfectly complements cinnamon.
- 1 loaf (14 oz) brioche bread, cubed: The rich, buttery bread that turns delightfully soft and custardy when baked.
- 2 medium apples, peeled and diced: Provide juicy bursts of freshness and a lovely hint of tartness.
- 2 tablespoons butter, melted: A finishing drizzle to create a golden, luscious top crust.
- Powdered sugar, for topping: For a pretty, sweet dusting before serving.
- Maple syrup, for serving: To add that classic, sticky sweetness with each bite.
How to Make Apple Cinnamon French Toast Casserole Recipe
Step 1: Prep the Bread and Apples
Start by cutting the brioche loaf into 1-inch cubes. Setting the bread out to dry slightly helps it soak up more of the custard, making your casserole perfectly tender on the inside and slightly crisp on the edges. Peel and dice the apples into bite-sized pieces so they distribute evenly throughout the casserole.
Step 2: Whisk Together the Custard
In a large bowl, combine the eggs, whole milk, granulated sugar, half of the brown sugar, vanilla extract, cinnamon, and nutmeg. Whisk everything together until smooth and fragrant. This custard mixture is where all the flavors marry beautifully, giving the casserole its signature comforting taste.
Step 3: Layer Your Casserole
Grease a 9×13-inch baking dish well to prevent sticking. Begin by layering half of the cubed brioche, then half of the diced apples, and sprinkle a quarter cup of brown sugar on top. Repeat this sequence with the remaining bread, apples, and brown sugar. These layers ensure every forkful bursts with sweetness and spice.
Step 4: Pour and Press
Pour the custard evenly over the layered bread and apples, then gently press down to help the bread absorb the custard fully. This step guarantees each bite is moist and indulgent. Drizzle the melted butter over the top to encourage a golden, crispy crust during baking.
Step 5: Chill for Flavor
Cover your dish and refrigerate it for at least 2 hours, but preferably overnight. This resting time allows the brioche to soak up the custard and spices deeply, resulting in an even more flavorful, custardy bake.
Step 6: Bake to Perfection
When you’re ready, preheat your oven to 350°F. Bake the casserole covered for 30 minutes to set the custard, then uncover and continue baking for another 20 to 25 minutes until the top is beautifully golden and caramelized.
Step 7: Final Touches
Allow the casserole to cool for 5 to 10 minutes—this lets it set slightly, making it easier to serve. Dust with powdered sugar and drizzle with warm maple syrup just before serving to add an inviting sweet finish.
How to Serve Apple Cinnamon French Toast Casserole Recipe
Garnishes
Sprinkling a light dusting of powdered sugar adds a lovely snowy finish that’s visually delightful and adds a subtle sweetness. Fresh apple slices, a few cinnamon sticks, or even some chopped toasted pecans can add extra texture and a cozy touch that enhances presentation perfectly.
Side Dishes
This casserole shines on its own but pairs wonderfully with crispy bacon or breakfast sausages for a savory contrast. Fresh fruit salad or a dollop of Greek yogurt brings a refreshing balance and adds a healthful brightness to the plate.
Creative Ways to Present
For a brunch crowd, serve the casserole in individual ramekins topped with a cinnamon-sugar swirl or a drizzle of salted caramel sauce. You can also layer this dish with whipped cream and apple compote for a dessert twist that dazzles both in flavor and appearance.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and keep them refrigerated for up to 3 days. The flavors deepen as it sits, making it just as delicious when reheated the next day.
Freezing
Apple Cinnamon French Toast Casserole Recipe freezes beautifully. Wrap the entire dish tightly with plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the refrigerator before baking as directed for best results.
Reheating
Reheat individual portions in the microwave for about 1-2 minutes or warm the whole casserole in a 350°F oven until heated through and crisp on top. This will bring back that delightful freshly baked texture and flavor.
FAQs
Can I use a different type of bread for this casserole?
Absolutely! While brioche is rich and buttery, you can substitute challah, French bread, or even Texas toast for slightly different textures and flavors. Just be sure it’s sturdy enough to soak up the custard without falling apart.
Is it necessary to refrigerate the casserole before baking?
Refrigerating allows the bread time to absorb the custard fully, leading to a more cohesive and flavorful dish. If you’re short on time, letting it sit for at least 30 minutes will still yield a tasty result, though overnight is ideal.
Can I prepare this casserole the morning of serving?
Yes, you can! Just start early to allow at least 2 hours of refrigeration before baking. The longer resting period, however, brings out richer flavors and a better custard texture.
What’s the best way to dice the apples?
Peeling and dicing apples into medium-sized chunks ensures they soften nicely but still hold their shape during baking. Choose firm, slightly tart apples like Granny Smith for the best balance against the sweet custard.
How can I make this recipe dairy-free?
Swap the whole milk with your favorite plant-based milk, such as almond or oat milk, and use dairy-free butter or coconut oil for the melted butter drizzle. The dish will still be deliciously comforting!
Final Thoughts
There is something truly special about gathering around the table with a warm dish like the Apple Cinnamon French Toast Casserole Recipe as the centerpiece. It’s easy enough to prepare but feels indulgent and festive, bringing joy to any morning meal. I can’t wait for you to try it and watch how this recipe becomes a beloved favorite in your home too!
Print
Apple Cinnamon French Toast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 2 hours 10 minutes (plus chilling time)
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Apple Cinnamon French Toast Casserole is a warm, comforting breakfast perfect for chilly mornings or holiday brunches. Made with soft brioche bread soaked in a cinnamon-spiced custard with tender diced apples, this casserole bakes to a golden perfection and is topped with powdered sugar and maple syrup for a delightful treat.
Ingredients
Custard Mixture
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Casserole Base
- 1 loaf (14 oz) brioche bread, cubed into 1-inch pieces
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
For Serving
- Powdered sugar, for topping
- Maple syrup, for serving
Instructions
- Prepare Bread and Apples: Cut the brioche loaf into 1-inch cubes and set aside to dry slightly. Peel and dice the apples into small pieces.
- Make Custard: In a large bowl, whisk together the eggs, whole milk, granulated sugar, 1/4 cup brown sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.
- Assemble Casserole: Grease a 9×13-inch baking dish. Layer half of the bread cubes evenly, then sprinkle half of the diced apples and 1/4 cup of brown sugar over the bread. Repeat the layering with the remaining bread, apples, and brown sugar.
- Add Custard and Butter: Pour the custard mixture evenly over the layered bread and apples, pressing gently to ensure the bread absorbs the custard. Drizzle the melted butter on top.
- Chill: Cover the dish tightly and refrigerate for at least 2 hours or overnight to allow flavors to meld and bread to soak.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole covered for 30 minutes, then uncover and continue baking for an additional 20–25 minutes until the top is golden and the custard is set.
- Serve: Allow the casserole to cool for 5–10 minutes. Dust with powdered sugar and serve warm drizzled with maple syrup.
Notes
- For best results, let the bread dry out slightly before assembling to prevent sogginess.
- Feel free to swap apples for pears or add nuts like pecans for extra crunch.
- Make the casserole a day ahead to save time in the morning; overnight soaking enhances flavor and texture.
- Serve with a side of fresh fruit or yogurt for a balanced breakfast.
- Use gluten-free bread if a gluten-free version is desired.
