Description
This classic Apple Cobbler recipe features tender, cinnamon-spiced apples baked beneath a light, buttery cake topping. Perfectly balanced with warm spices and a sweet crust, it’s an easy-to-make dessert that embodies comforting fall flavors. Serve it warm with vanilla ice cream or whipped cream for a delicious treat any time of year.
Ingredients
Scale
For the Apple Filling
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and for easy cleanup.
- Mix Apple Filling: In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything together until the apples are evenly coated with the mixture, ensuring the flavors are well distributed.
- Arrange Apples: Spread the coated apple mixture evenly in the prepared baking dish, creating a base layer for the cobbler.
- Prepare Batter: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually stir in the whole milk, melted butter, and vanilla extract until the batter is smooth and well combined.
- Assemble Cobbler: Pour the batter evenly over the apples in the baking dish, covering them completely to form the top layer.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cobbler to cool slightly before serving. For an extra special touch, serve warm with vanilla ice cream or whipped cream.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
- For added crunch and flavor, sprinkle chopped pecans or walnuts over the batter before baking.
- Use tart apple varieties like Granny Smith for a balanced sweet-tart flavor.
- This cobbler can be stored covered in the refrigerator for up to 3 days and reheated before serving.
