Description

Deliciously soft and chewy Apple Pie Oatmeal Cookies combining wholesome oats, whole wheat flour, warm cinnamon, and fresh diced apples. These cookies are lightly sweetened with agave and can be optionally topped with a smooth vanilla glaze for an extra touch of sweetness. Perfect as a healthy snack or dessert, these cookies offer the cozy flavors of apple pie in a convenient, handheld treat.

Ingredients

Scale

Dry Ingredients

1 cup (100g) instant oats (gluten-free if needed)
¾ cup (90g) whole wheat flour or gluten-free flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt

Wet Ingredients

2 tbsp (28g) coconut oil or unsalted butter, melted
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) agave
1 cup (125g) finely diced red apple (about 1 medium)

Optional Vanilla Glaze

1 cup powdered sugar, sifted
2-3 tablespoons milk (any kind)
½ teaspoon pure vanilla extract

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Instructions

Prepare Oven & Dry Ingredients: Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper. In a large bowl, whisk together the instant oats, whole wheat flour, baking powder, ground cinnamon, and salt to evenly combine the dry components.
Combine Wet Ingredients: In a separate bowl, whisk melted coconut oil or butter with the large egg, vanilla extract, and agave until the mixture is smooth and thoroughly blended, ensuring even sweetness and moisture.
Mix Dough & Add Apples: Pour the wet ingredients into the dry mixture and stir until just combined to avoid overworking the dough. Gently fold in the finely diced red apple, distributing the pieces evenly throughout the cookie batter.
Scoop & Bake: Using rounded tablespoons or a 1.5-inch scoop, drop portions of dough onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading. Bake for 12-15 minutes, or until the cookie edges turn golden brown and the centers are set but still soft.
Cool Cookies: Remove the baking sheets from the oven and let the cookies rest on the sheets for 5 minutes to firm up slightly before transferring them carefully to a wire rack to cool completely, preventing sogginess.
Prepare & Apply Optional Vanilla Glaze: Once the cookies are fully cooled, prepare the glaze by whisking together sifted powdered sugar, 2 to 3 tablespoons of milk, and ½ teaspoon vanilla extract in a small bowl until smooth. Drizzle the glaze over each cookie and allow it to set for 15-20 minutes before serving or storing.

Notes

For a gluten-free version, ensure oats and flour are certified gluten-free.
Apples can be substituted with pears or diced dried fruit for a different twist.
Use coconut oil for a dairy-free option, or melt unsalted butter for richer flavor.
The vanilla glaze is optional but adds a lovely sweetness and decorative finish.
Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Make sure the egg is at room temperature for better mixing and texture.