Description
These Awesome Sauce Party Meatballs are a flavorful and easy-to-make appetizer, perfect for gatherings and parties. The combination of honey mustard, teriyaki, and hot sauce creates a tangy, sweet, and spicy sauce that perfectly coats tender frozen meatballs cooked gently on the stovetop.
Ingredients
Scale
Sauce Ingredients
- 1 cup honey mustard dressing
- 1 cup Sweet Baby Rays Teriyaki sauce
- 1 cup hot sauce
Meatballs
- 3 lb frozen meatballs
Instructions
- Prepare the sauce: In a Dutch Oven or large saucepan over medium heat, combine the honey mustard dressing, Sweet Baby Rays Teriyaki sauce, and hot sauce. Stir the mixture to blend all the flavors evenly and allow it to warm up.
- Add meatballs and cook: Add the frozen meatballs directly into the saucepan with the sauce. Cook them on medium-low heat for 25 to 30 minutes, stirring often to ensure the meatballs cook evenly and absorb the sauce flavors without sticking to the pot.
Notes
- Use frozen meatballs straight from the freezer—no need to thaw before cooking.
- Adjust the amount of hot sauce to manage the spice level according to your preference.
- Stirring often helps prevent the meatballs from sticking and burning while allowing the sauce to thicken slightly.
- Serve warm as a party appetizer with toothpicks for easy serving.
- For a thicker sauce, simmer a few minutes longer until desired consistency is reached.
