Description
These Awesome Sauce Roast Beef Sandwiches are a flavorful twist on classic roast beef sliders, using King’s Hawaiian rolls filled with saucy deli roast beef and melted white American cheese, then baked with a buttery, sweet, and tangy glaze topped with everything bagel seasoning for a crispy finish. Perfect for parties or a tasty family meal.
Ingredients
Scale
Sandwiches
- 1 (12-ct) package King’s Hawaiian Rolls
- ¾ lb thinly sliced deli roast beef
- 3 Tbsp hot sauce
- 3 Tbsp thick teriyaki sauce
- 3 Tbsp honey mustard dressing
- 8 slices white American cheese
Glaze
- 6 Tbsp butter
- 2 Tbsp brown sugar
- 1 Tbsp hot sauce
- 1 Tbsp thick teriyaki sauce
- 1 Tbsp honey mustard dressing
- 1 Tbsp Everything Bagel Seasoning
Instructions
- Preheat the oven: Set your oven to 350ºF to ensure it’s ready to bake the sandwiches to a perfect golden crisp.
- Prepare the roast beef: Split each dinner roll horizontally. In a bowl, combine 3 tablespoons hot sauce, 3 tablespoons teriyaki sauce, and 3 tablespoons honey mustard dressing. Toss the thinly sliced deli roast beef thoroughly in this sauce mixture to evenly coat the meat.
- Assemble the sandwiches: Place the sauced roast beef and slices of white American cheese inside the split Hawaiian rolls. Arrange the assembled sandwiches tightly in a 9×13 inch baking pan.
- Make the glaze: In a small saucepan over medium heat, melt 6 tablespoons butter. Stir in 2 tablespoons brown sugar, 1 tablespoon hot sauce, 1 tablespoon teriyaki sauce, 1 tablespoon honey mustard dressing, and 1 tablespoon Everything Bagel Seasoning. Bring the mixture to a boil, then carefully pour the hot glaze evenly over the sandwiches in the pan.
- Bake the sandwiches: Place the pan in the preheated oven and bake for 20-30 minutes, or until the tops of the sandwiches are browned and crispy, and the cheeses have melted.
Notes
- Use King’s Hawaiian Rolls for a sweet and soft bread that complements the savory beef and glaze perfectly.
- The everything bagel seasoning adds a delicious crunch and flavor punch; if you don’t have it, a mix of sesame seeds, poppy seeds, garlic, and onion powder works well.
- Adjust the amount of hot sauce to your preferred spice level; you can reduce it for a milder taste.
- These sandwiches are best served warm and fresh but can be reheated covered with foil to retain moisture.
- For easier serving, cut the sandwich rolls into halves or thirds before baking.
