Description
This Bacon, Egg, and Cheese Croissant Bake is a savory breakfast casserole perfect for a hearty morning meal. Crispy baked bacon, fluffy eggs, melted cheddar cheeses, and buttery croissant pieces combine to create a rich and satisfying dish that can be prepared ahead and baked fresh. Ideal for brunch or family gatherings.
Ingredients
Scale
Bacon
- 1 package (10 ounces) bacon
Croissant and Eggs
- 6 to 7 large croissants (already baked, not dough)
- 8 large eggs
- 2 cups milk
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
Cheeses
- 1 cup shredded white cheddar cheese (divided)
- 1 cup shredded mild cheddar cheese (divided)
Garnish
- 3 tablespoons chopped chives
Instructions
- Cook the Bacon: Preheat the oven to 400°F. Line a large sheet pan with foil and arrange the bacon strips in a single layer. Bake for 12 to 14 minutes or until crispy. Transfer bacon onto a paper towel-lined plate to drain excess grease, then chop into pieces and set aside.
- Prepare the Croissants: Lower the oven temperature to 350°F. Grease a 9×13-inch baking pan with nonstick spray. Tear the croissants into small pieces and spread them evenly in the pan. Toast the croissant pieces in the oven for 10 minutes to develop a slight crispness.
- Mix the Egg Custard: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and half (1/2 cup each) of the shredded white and mild cheddar cheeses until fully combined.
- Assemble the Bake: Pour the egg and cheese mixture evenly over the toasted croissant pieces in the baking pan. Sprinkle the chopped bacon evenly across the top, then add the remaining shredded cheeses on top.
- Bake the Casserole: You can bake immediately or cover and refrigerate overnight for baking the next day. When ready, bake at 350°F for 45 minutes or until the eggs are fully set and the top is golden.
- Serve: Remove from the oven, sprinkle with chopped chives for freshness, slice into portions, and serve warm.
Notes
- You can prepare this dish the night before by assembling it and storing it refrigerated, then baking fresh in the morning.
- Using pre-baked croissants is essential; do not use croissant dough as it will alter texture and cooking time.
- Feel free to substitute cheeses according to your preference, but mild and white cheddar blend provides a balanced flavor.
- For a crispier crust, you may broil the top for the last 1-2 minutes—watch carefully to prevent burning.
- Chopped fresh chives add a nice color and mild onion flavor as a garnish but can be omitted if desired.
