Description
These Baked Italian Grinder Sandwiches offer a deliciously melty and savory twist on the classic Italian sub. Featuring layers of salami, ham, pepperoni, and provolone cheese on toasted hoagie rolls, finished with a flavorful garlic butter glaze and fresh, tangy toppings. Perfect for a hearty lunch or a satisfying dinner.
Ingredients
Scale
Sandwich
- 4 hoagie rolls, sliced lengthwise
- 8 ounces sliced salami
- 8 ounces sliced ham
- 8 ounces sliced pepperoni
- 8 slices provolone cheese
Butter Mixture
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup shredded lettuce
- 1/2 cup sliced banana peppers
- 1/2 cup sliced tomatoes
- 1/4 cup mayonnaise
- 1 tablespoon red wine vinegar
Instructions
- Prepare Oven and Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the hoagie rolls cut-side up on the prepared baking sheet.
- Assemble Sandwiches: Evenly layer the salami, ham, pepperoni, and provolone cheese onto the bottom halves of the rolls, then carefully place the top halves back on.
- Make Garlic Butter Mixture: In a small bowl, combine melted butter, garlic powder, Italian seasoning, and black pepper. Brush this mixture generously over the tops of the sandwiches to infuse flavor and help with toasting.
- Bake the Sandwiches: Bake in the preheated oven for 15 to 18 minutes until the bread is lightly toasted and the cheese has melted completely.
- Toss Lettuce Dressing: While the sandwiches bake, mix shredded lettuce with mayonnaise and red wine vinegar in a bowl to create a tangy, creamy topping.
- Add Fresh Toppings: Remove the sandwiches from the oven, carefully open them, and layer in the dressed lettuce, sliced banana peppers, and tomatoes.
- Serve: Close the sandwiches, slice if desired, and serve warm for the best melty, flavorful experience.
Notes
- For extra flavor, add sliced red onions or a sprinkle of grated Parmesan cheese before baking.
- These sandwiches are best served immediately while warm and melty for optimal texture and taste.
