Description
This hearty Beef Enchilada Casserole combines seasoned ground beef, tangy enchilada sauce, and layers of corn tortillas and melted cheese, baked to bubbly perfection. Perfect for a comforting family meal, it delivers classic Mexican flavors with minimal prep and an easy-to-follow method.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet enchilada seasoning mix
- 1 can (10 oz) enchilada sauce
- 10-12 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (4 oz) diced green chilies (optional)
Toppings
- 1/2 cup sour cream (optional for topping)
- Fresh cilantro, chopped for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef along with the chopped onion until the beef is fully browned and the onion is tender.
- Season the beef: Add the enchilada seasoning mix, enchilada sauce, and diced green chilies if using. Stir to combine and let the mixture simmer for 5 minutes so the flavors meld together.
- Layer the casserole: In a baking dish, start by layering half of the corn tortilla strips evenly. Spread half of the beef mixture on top, followed by half of the shredded cheese. Repeat the layers with the remaining tortilla strips, beef mixture, and cheese.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbly on top.
- Garnish and serve: Remove from oven and let the casserole cool for a few minutes. Top with sour cream and fresh chopped cilantro before serving for added flavor and freshness.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer spicier casserole, add extra diced green chilies or jalapeños.
- Use flour tortillas if corn tortillas are unavailable, but corn provides the most authentic texture and flavor.
- Prepare the casserole a day ahead and refrigerate; bake when ready to serve to save time.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
