Description
Beef Prosciutto Wrapped Mozzarella Bites are a savory and elegant appetizer perfect for quick gatherings or a flavorful snack. Creamy mozzarella is encased in thin, savory slices of beef prosciutto, then pan-fried to achieve a crispy exterior while keeping the cheese delightfully melty inside. Garnished with fresh herbs and cracked black pepper, these bites offer a delicious combination of textures and flavors in just 25 minutes.
Ingredients
Scale
Ingredients
- 8 slices beef prosciutto
- 12 mini mozzarella balls or 6 mozzarella sticks cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 teaspoons fresh basil or rosemary, chopped
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Mozzarella: Start by draining the mozzarella balls if they’re packed in water. Pat them dry thoroughly with a paper towel to remove excess moisture, ensuring the prosciutto will stick better and cook evenly.
- Wrap with Prosciutto: Lay one slice of beef prosciutto flat on a clean surface. Place a mozzarella ball or piece of cut mozzarella stick at one end, then roll tightly so that the prosciutto fully encases the cheese. Repeat until all mozzarella pieces are wrapped.
- Secure the Bites: Optionally, insert a toothpick through each wrapped mozzarella bite to hold the prosciutto in place. This makes flipping and serving easier.
- Heat the Skillet: Warm a large skillet over medium heat and add a drizzle (about 2 tablespoons) of olive oil. Ensure the oil is hot but not smoking before cooking.
- Cook the Bites: Arrange the wrapped mozzarella bites seam-side down in the skillet. Cook each side for about 2-3 minutes until the prosciutto turns crispy and golden brown. Be cautious to avoid overheating so the mozzarella remains gooey inside rather than melting out.
- Season and Serve: Once cooked, remove the bites and place them on paper towels to drain any excess oil. Sprinkle with freshly cracked black pepper and chopped fresh herbs like basil or rosemary. Serve the bites immediately while warm and melty.
Notes
- Use fresh mozzarella for the creamiest texture and best melting quality.
- Beef prosciutto is leaner and saltier than regular prosciutto; adjust seasoning accordingly.
- To avoid sticking, make sure the mozzarella is well dried before wrapping.
- For easy handling, toothpicks are helpful but not mandatory.
- Serve these bites as an appetizer or a party snack for best enjoyment.
- If desired, you can experiment with fresh herbs by incorporating thyme or oregano.
