If you are searching for a crowd-pleaser that’s bursting with flavor and effortless to make, then the Boursin Sausage Balls Recipe is just what you need. Imagine tender, juicy sausage paired with the creamy, herbaceous punch of Boursin cheese, all baked into perfectly golden, bite-sized balls. These sausage balls deliver a delightful mix of savory and cheesy goodness, making them a fantastic appetizer or snack that everyone will rave about. Whether it’s for a family gathering, game day, or a cozy night in, this recipe turns simple ingredients into pure magic.
Ingredients You’ll Need
Each of these ingredients plays a starring role in transforming ordinary sausage balls into a sensational treat. The combination is simple but essential, delivering amazing flavor, texture, and a beautiful color that will have everyone reaching for more.
- 1 lb breakfast sausage: The hearty, savory base that provides moisture and that classic sausage flavor you expect.
- 1 (5.2-oz) package Boursin garlic and herb cheese: Adds a luscious, creamy texture with vibrant herb and garlic notes that elevate the taste tremendously.
- 4 oz cream cheese: Brings extra creaminess and helps bind the mixture perfectly without weighing it down.
- 1¼ cups Bisquick: The secret for tenderness and structure, ensuring each ball holds its shape during baking.
- 2 cups shredded mozzarella cheese: Adds gooey cheesiness and helps create those irresistible melty pockets inside each bite.
How to Make Boursin Sausage Balls Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400ºF. This high heat ensures your sausage balls bake quickly and develop that gorgeous golden-brown crust everyone loves. While the oven warms, you can prepare your sausage mixture without any rush.
Step 2: Combine the Ingredients
In the bowl of an electric stand mixer fitted with the paddle attachment, add the ground breakfast sausage, shredded mozzarella, Boursin garlic and herb cheese, cream cheese, and Bisquick mix. Turn the mixer on low speed and let it work its magic until everything is fully incorporated, smooth, and ready to be shaped. This mix infuses each bite with cheesy, herby goodness combined with the savory sausage base.
Step 3: Form the Sausage Balls
Using a small cookie scoop or a spoon, portion out the mixture into small, uniform balls. Placing them on a parchment-lined baking sheet prevents sticking and helps keep each sausage ball perfectly round. This step is easy and fun — a great chance to get hands-on and see the transformation firsthand.
Step 4: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for 18 to 20 minutes. You’ll know they’re done when they are beautifully golden brown on the outside and cooked through on the inside. The cheese melts just right, and the sausage turns wonderfully juicy. Once baked, remove and let them cool slightly before serving.
How to Serve Boursin Sausage Balls Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a bright, fresh finish and a lovely pop of green that elevates the presentation. You could also dust a little grated Parmesan on top for an extra savory kick or add a drizzle of hot honey for a sweet-spicy contrast that’s incredibly addictive.
Side Dishes
Serve these sausage balls alongside a tangy marinara sauce, creamy ranch, or a spicy mustard dip to complement their rich flavors. They also pair beautifully with simple sides like a crisp green salad or roasted vegetables for a well-rounded snack or light meal.
Creative Ways to Present
For party guests, arrange the sausage balls on a decorative platter with toothpicks for easy grabbing. Experiment with adding fresh herbs inside the balls before baking or mix in some chopped jalapeños for a zesty twist. You can even serve them on mini slider buns with your favorite condiments for a fun bite-sized sandwich experience.
Make Ahead and Storage
Storing Leftovers
Leftover Boursin Sausage Balls can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them covered ensures they stay moist and flavorful, ready to be enjoyed again without losing their tender texture.
Freezing
You can freeze these sausage balls either before or after baking. To freeze before baking, form the balls and freeze them on a tray until solid, then transfer to a freezer bag for up to 3 months. For baked leftovers, cool completely before freezing in an airtight container. When ready to eat, thaw overnight in the fridge.
Reheating
Reheat refrigerated or thawed sausage balls in a preheated 350ºF oven for 10-12 minutes until warm throughout. Alternatively, microwave them on medium power for 1-2 minutes, but baking helps retain their crisp outside texture best.
FAQs
Can I use a different type of cheese in this Boursin Sausage Balls Recipe?
While Boursin cheese is what gives this recipe its signature flavor, you can experiment with other soft, herb-infused cheeses. However, substituting with plain cream cheese alone will change the flavor profile quite a bit.
Is it necessary to use Bisquick in the recipe?
Bisquick provides the perfect binding and chewiness, so it’s highly recommended. Without it, sausage balls may fall apart or become overly dense. You could substitute with a combination of flour and baking powder if needed.
Can I make these sausage balls gluten-free?
Yes! Swap Bisquick for a gluten-free baking mix that yields similar texture. Just ensure the mix has leavening agents for the best results.
How large should I make each sausage ball?
Using a small cookie scoop or about one inch in diameter creates perfectly bite-sized balls that cook evenly and are easy to enjoy. Larger balls will need more baking time and may be greasy on the inside.
Can I add extra herbs or spices?
Definitely! Although the Boursin cheese already adds herbs, feel free to mix in fresh parsley, chives, or crushed red pepper for extra flavor and a personal touch.
Final Thoughts
This Boursin Sausage Balls Recipe is a true game changer for anyone who loves bold flavors and easy entertaining. The creamy, cheesy, herbed goodness wrapped in savory sausage will have you making these over and over again. Don’t hesitate to dive in and share this deliciousness with your friends and family — I promise, they’ll thank you for it!
Print
Boursin Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Boursin Sausage Balls are a delicious and easy appetizer perfect for parties or a savory snack. Made with flavorful Boursin garlic and herb cheese, cream cheese, mozzarella, and breakfast sausage, these bite-sized treats bake up golden and cheesy in just 30 minutes.
Ingredients
Ingredients
- 1 lb breakfast sausage
- 1 (5.2-oz) package Boursin garlic and herb cheese
- 4 oz cream cheese
- 1¼ cups Bisquick baking mix
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven: Preheat your oven to 400ºF (200ºC) to prepare for baking the sausage balls.
- Mix ingredients: Place the ground breakfast sausage, shredded mozzarella cheese, Boursin garlic and herb cheese, cream cheese, and Bisquick baking mix into the bowl of an electric stand mixer fitted with the paddle attachment. Mix on low speed until all the ingredients are thoroughly combined into a uniform sausage mixture.
- Form sausage balls: Using a small cookie scoop, portion the sausage mixture into evenly sized balls. Place each ball onto a parchment-lined baking sheet, spacing them slightly apart to allow for even cooking.
- Bake: Bake the sausage balls in the preheated oven for 18-20 minutes or until they are golden brown on the outside and cooked through.
- Garnish and serve: Remove the sausage balls from the oven, garnish with fresh parsley if desired, and serve warm with your favorite dipping sauce.
Notes
- For best results, use freshly shredded mozzarella cheese rather than pre-shredded to ensure better melting and texture.
- You can substitute Bisquick with an equal amount of all-purpose flour and 1½ teaspoons baking powder if needed.
- These sausage balls can be made ahead and frozen before baking; bake them frozen adding a few extra minutes to cooking time.
- Serve with ranch dressing, marinara, or spicy mustard for a tasty dipping option.
