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Brownie Batter Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 37 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Brownie Batter Dip is a rich and creamy dessert dip that combines the indulgent flavors of cream cheese, cocoa, and chocolate chips. Perfect for parties or cozy nights in, it’s easy to make in just 10 minutes and pairs wonderfully with fresh fruit, pretzels, or graham crackers for dipping.


Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream (or milk, for a lighter texture)
  • 1/2 cup mini chocolate chips (plus extra for topping)
  • Pinch of salt

Optional Dippers

  • Strawberries
  • Apple slices
  • Pretzels
  • Graham crackers


Instructions

  1. Beat Base Ingredients: In a large bowl, use a hand mixer to beat the softened cream cheese and butter together until smooth and creamy, about 1-2 minutes.
  2. Add Sugars and Cocoa: Add the powdered sugar, brown sugar, and cocoa powder. Beat on low speed until combined, then increase to medium until the mixture is smooth and evenly blended.
  3. Mix in Liquids: Add the vanilla extract, heavy cream, and a pinch of salt. Beat the mixture until fully incorporated and the dip reaches a thick, creamy consistency, about 1 minute.
  4. Fold in Chocolate Chips: Using a spatula, gently stir in the mini chocolate chips by hand to evenly distribute them throughout the dip.
  5. Serve: Transfer the brownie batter dip to a serving bowl. Sprinkle with extra mini chocolate chips on top for garnish. Serve immediately with your choice of dippers like strawberries, apple slices, pretzels, or graham crackers.

Notes

  • For a lighter dip, substitute the heavy cream with milk.
  • Make sure the cream cheese and butter are softened to room temperature for an easy, smooth mixing process.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Bring the dip to room temperature before serving if refrigerated, to enhance its creamy texture.
  • This dip pairs well with a variety of fresh fruits and crunchy snacks.