Description
Discover the ultimate butter cookies recipe, perfect for every occasion. These classic American-style cookies are buttery, tender, and easy to make with simple ingredients. Ideal for sharing during holidays or as everyday sweet treats, this recipe yields 24 delicious cookies baked to a perfect golden edge with a soft center.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons cornstarch (optional for extra tenderness)
- Additional granulated sugar for rolling
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using a mixer until the mixture is light and fluffy, which usually takes a few minutes and helps incorporate air for tender cookies.
- Add Egg and Vanilla: Beat in the room temperature egg and vanilla extract until the mixture is smooth and fully combined, contributing to the cookies’ flavor and texture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and cornstarch if using. This ensures an even mixture and adds tenderness to the cookies.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Avoid overmixing to keep cookies tender.
- Shape Cookies: Roll the dough into 1-inch balls, then roll each ball in additional granulated sugar for a slight crunch and sweet coating.
- Arrange on Baking Sheet: Place the sugar-coated balls 2 inches apart on the prepared baking sheets to allow room for spreading during baking. Flatten each cookie slightly using the bottom of a glass or a fork to help the cookies bake evenly.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Keep a close eye to prevent overbaking, which can dry out the cookies.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely, preserving their texture.
Notes
- For added variety and visual appeal, press a chocolate chip or almond sliver into the center of each cookie before baking.
- Store baked cookies in an airtight container at room temperature to maintain freshness for up to one week.
