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If you love comfort food with a bold, spicy twist, this Cajun Hash Brown Casserole Recipe is going to become one of your all-time favorites. It brings together tender chicken, smoky sausage, creamy textures, and the irresistible crunch of fried onions, all infused with vibrant Cajun seasoning. Whether it’s for a cozy family dinner or a festive gathering, this dish serves up warmth and flavor in every bite, satisfying your craving for something hearty and exciting.
Ingredients You’ll Need
The magic behind this casserole lies in the perfect balance of simple yet flavorful ingredients. Each one plays an essential role in building that creamy, cheesy, and spicy character that makes this dish unforgettable.
- 4 cups chopped cooked chicken: Provides a tender, meaty base that soaks up all the delicious flavors.
- 1 (16-oz) package smoked sausage, sliced: Adds a smoky richness and a bit of hearty texture.
- 1 Tbsp olive or vegetable oil: For browning the sausage and enhancing its flavor.
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup: Acts as a creamy binder – using unsalted helps control the seasoning.
- 2 cups sour cream: Adds tanginess and creaminess that elevates the casserole.
- 2 to 3 Tbsp Cajun/Creole Seasoning: Brings that unmistakable Cajun kick, customizable to your spice tolerance.
- 2 cups shredded cheddar cheese: Melts into gooey goodness with plenty of sharp flavor.
- 1 (6-oz) can french fried onions, divided: Adds crispy texture both inside and on top of the casserole.
- â…“ cup heavy cream (optional): Makes the casserole extra rich and silky.
- 1 (32-oz) package frozen shredded hash browns: The hearty potato base that brings comforting, crispy edges after baking.
How to Make Cajun Hash Brown Casserole Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350ºF to ensure it’s ready once your casserole is assembled. Lightly spray a 9×13-inch pan with cooking spray – this prevents sticking and helps in serving the cheesy layers effortlessly.
Step 2: Brown the Smoked Sausage
Heat the oil in a large skillet over medium-high heat and add the sliced smoked sausage. Cook it for 5 to 8 minutes until it’s beautifully browned and sizzling. This step unlocks the rich flavors of the sausage, which will infuse the entire dish.
Step 3: Mix All the Ingredients
In a large mixing bowl, combine the cooked chopped chicken, browned sausage, cream of chicken soup, sour cream, Cajun seasoning (start with 2 tablespoons and add more if you like it spicy), 1 1/2 cups of shredded cheddar cheese, half of the french fried onions, heavy cream if using, and the frozen frozen shredded hash browns. Stir everything gently but thoroughly. The mixture should be creamy and well coated with the seasonings.
Step 4: Assemble the Casserole
Pour your flavorful mixture into the prepared baking pan, leveling it out evenly. Sprinkle the remaining 1/2 cup cheddar cheese and the other half of the crispy french fried onions on top. This topping will give a golden, crunchy finish after baking.
Step 5: Bake to Perfection
Bake uncovered at 350ºF for 50 to 60 minutes until the casserole is bubbly around the edges and golden on top. The hash browns inside will cook through and develop those irresistibly crispy edges, making every bite memorable.
How to Serve Cajun Hash Brown Casserole Recipe
Garnishes
This casserole shines on its own, but a few thoughtful garnishes can make it even better. Sprinkle freshly chopped green onions or parsley on top for a fresh, bright contrast to the richness. A dollop of sour cream on the side adds creamy indulgence with every forkful.
Side Dishes
Given how hearty and flavorful the Cajun Hash Brown Casserole Recipe is, lighter sides complement it best. A crisp green salad with a tangy vinaigrette or some steamed green beans keeps the meal balanced and refreshing. If you want to stay on theme, try simple sautéed vegetables with a touch of garlic and lemon.
Creative Ways to Present
You can serve this casserole straight from the pan for a cozy family meal, or scoop individual portions onto plates for a more elegant presentation. For a fun twist, serve it in mini casserole dishes or ramekins for single servings at a casual brunch or potluck. Layer it with extra cheese on top for an au gratin look that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
This Cajun Hash Brown Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as satisfying as fresh-out-the-oven servings.
Freezing
You can freeze the casserole before baking by assembling it in a freezer-safe dish and covering it tightly with foil and plastic wrap. It will keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before baking as directed.
Reheating
Reheat leftovers in the oven at 350ºF, covered with foil for about 20 minutes, then uncover and bake a few more minutes until bubbly. This keeps the casserole moist while restoring its crispy top. Microwaving works in a pinch but may soften the crispy onions.
FAQs
Can I make this casserole vegetarian?
Absolutely! Simply omit the chicken and smoked sausage, and consider adding sautéed mushrooms, bell peppers, or other hearty vegetables to keep it satisfying while maintaining that creamy, cheesy charm.
How spicy is the Cajun seasoning in this recipe?
The heat level depends on the Cajun seasoning you choose and how much you add. Starting with 2 tablespoons offers a warm, flavorful kick without being overwhelming, but you can always add more for extra spice to suit your taste.
Can I use fresh potatoes instead of frozen hash browns?
While fresh potatoes can work, frozen shredded hash browns save so much prep time and have a consistent texture. If using fresh, make sure to grate them finely and squeeze out excess moisture before mixing.
Is there a way to make this recipe lighter?
Yes! Swap sour cream for Greek yogurt, use reduced-fat cheese, and skip the heavy cream to lighten it up without sacrificing too much of the creamy texture that makes this casserole so indulgent.
Can I double this recipe for a larger group?
Definitely. Just use a larger baking dish or two pans, and adjust baking times accordingly—start checking for doneness around the usual time as oven variations can affect baking.
Final Thoughts
There’s just something so special about a Cajun Hash Brown Casserole Recipe that brings people back for seconds, whether it’s the creamy sauce, the cheesy goodiness, or the bold Cajun spices. I hope you enjoy making and sharing this dish as much as I do. It’s comfort food elevated, perfect for any occasion where you want to fill the table with warmth, flavor, and happy hearts.
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Cajun Hash Brown Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: Cajun
Description
This hearty Cajun Hash Brown Casserole combines tender chicken, smoky sausage, and crispy hash browns enveloped in a creamy, cheesy sauce with a spicy Cajun kick. Perfect for a satisfying brunch or dinner, this baked casserole blends flavors and textures for a comforting southern-inspired dish.
Ingredients
Meats
- 4 cups chopped cooked chicken
- 1 (16-oz) package smoked sausage, sliced
Dairy and Dairy Alternatives
- 2 cups sour cream
- 2 cups shredded cheddar cheese, divided
- â…“ cup heavy cream (optional)
Canned Goods
- 2 (10.5-oz) cans unsalted cream of chicken soup
- 1 (6-oz) can french fried onions, divided
Frozen
- 1 (32-oz) package frozen shredded hash browns
Seasonings and Oils
- 1 tbsp olive or vegetable oil
- 2 to 3 tbsp Cajun/Creole seasoning
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking, then set it aside.
- Cook the smoked sausage: In a large skillet over medium-high heat, cook the sliced smoked sausage with the olive or vegetable oil. Stir occasionally and cook for 5 to 8 minutes until the sausage is lightly browned and flavorful.
- Mix casserole ingredients: In a large mixing bowl, combine the chopped cooked chicken, browned smoked sausage, two cans of unsalted cream of chicken soup, sour cream, Cajun or Creole seasoning, 1½ cups of shredded cheddar cheese, half of the french fried onions, optional heavy cream, and frozen shredded hash browns. Mix well until all ingredients are evenly incorporated.
- Assemble the casserole: Pour the mixture into the prepared 9×13-inch baking pan, spreading it out evenly. Sprinkle the remaining ½ cup shredded cheddar cheese over the top, followed by the remaining half of the french fried onions for a crunchy topping.
- Bake the casserole: Place the casserole uncovered in the preheated oven and bake for 50 to 60 minutes. Bake until the casserole is bubbly, heated through, and the top is golden brown and crispy.
Notes
- Use unsalted cream of chicken soup to better control the salt content.
- The heavy cream is optional; it adds extra creaminess but can be omitted for a lighter version.
- Adjust Cajun seasoning to your preferred spice level.
- Leftovers can be refrigerated for up to 3 days and reheated well in the oven or microwave.
- For a gluten-free version, ensure the cream of chicken soup and fried onions are gluten-free or use suitable substitutes.
