Description
This Candied Jalapenos recipe, also known as Cowboy Candy, is a sweet and spicy condiment made by simmering sliced jalapeno peppers in a seasoned syrup of sugar and apple cider vinegar. Perfect for adding a tangy kick to sandwiches, burgers, or cheese platters, these candied jalapenos offer a delightful combination of heat and sweetness and can be stored in the refrigerator for up to three months or preserved longer through canning.
Ingredients
Scale
Ingredients
- 1/2 pound jalapeno peppers, sliced into ¼-inch round slices
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon chili powder (optional)
- ½ teaspoon turmeric powder
- ½ teaspoon ground ginger
Instructions
- Slice the Jalapeno Peppers: Cut the fresh jalapeno peppers into thin ¼-inch round slices to ensure they candy evenly and absorb the syrup flavors thoroughly.
- Prepare the Syrup: In a pan on the stovetop, combine sugar, apple cider vinegar, chili powder (if using), turmeric powder, and ground ginger. Bring the mixture to a boil, then reduce heat and simmer until the sugar fully dissolves and the syrup slightly thickens.
- Add Peppers: Stir the sliced jalapenos into the syrup and let them simmer together for about 4 minutes. This allows the flavors to meld and the peppers to soften while maintaining a pleasant crunch.
- Transfer to Jars: Using a spoon, place the candied jalapenos into clean glass jars. Pour the remaining syrup over the peppers to fully submerge them.
- Store: Seal the jars and refrigerate. The candied jalapenos will develop flavor over time and can be enjoyed after a few days, remaining fresh for up to 3 months.
- For Preserving: For longer storage, clean canning jars thoroughly, fill with jalapenos and syrup, seal with lids, and process them in a boiling water bath canner according to standard canning guidelines to safely preserve for several months.
Notes
- Use gloves when slicing jalapenos to avoid skin irritation from the capsaicin.
- Adjust chili powder or omit it to control the spice level to your preference.
- Store jars in the refrigerator if not immediately processed for long-term canning.
- This candy pairs well with cream cheese, crackers, sandwiches, and grilled meats.
- Make sure to use sterilized jars for preserving to prevent spoilage.
