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Caramelized Banana Cheesecake with Rum Glaze Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes plus chilling time
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This indulgent Caramelized Banana Cheesecake with Rum Glaze combines a creamy, smooth cheesecake baked in a graham cracker crust with a luscious topping of caramelized bananas simmered in rum. Perfect for dessert lovers looking for a rich and flavorful treat, it features a balance of sweet banana caramel and the subtle warmth of rum, enhancing the classic cheesecake experience.

Ingredients

Scale

Cheesecake Base

  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • Graham cracker crust (store-bought or homemade)

Caramelized Banana Rum Glaze

  • 2 ripe bananas, sliced
  • 1/4 cup brown sugar
  • 1 tablespoon butter
  • 1/4 cup rum

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the cheesecake evenly and gently.
  2. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
  3. Add Vanilla and Eggs: Incorporate the vanilla extract and add the eggs one at a time, mixing thoroughly after each addition to maintain a uniform batter.
  4. Combine Dairy Ingredients: Stir in the sour cream and heavy cream until fully combined, creating a rich and smooth cheesecake batter.
  5. Pour and Smooth Batter: Pour the cheesecake batter into the prepared graham cracker crust and smooth the top to ensure even baking.
  6. Bake the Cheesecake: Bake for 55-60 minutes or until the center is set but still has a slight jiggle, indicating perfect doneness without overbaking.
  7. Prepare Caramelized Banana Glaze: While the cheesecake cools, melt butter in a skillet over medium heat. Add the sliced bananas and brown sugar, cooking for 2-3 minutes until the bananas are caramelized and golden.
  8. Add Rum and Simmer: Carefully add rum to the skillet with the bananas and let it simmer for about one minute to create a rich glaze with a subtle rum flavor.
  9. Serve: Pour the warm caramelized bananas and rum glaze over the cooled cheesecake just before serving, allowing the flavors to meld beautifully.

Notes

  • Allow the cheesecake to cool completely before adding the caramelized banana topping to prevent melting or sogginess.
  • You can use a store-bought graham cracker crust for convenience or make your own for a more homemade flavor.
  • Adjust the amount of rum to suit your preference or substitute with rum extract for a non-alcoholic version.
  • Ensure the cream cheese is fully softened to avoid lumps in the batter for a smooth cheesecake texture.
  • Let the cheesecake chill for at least 4 hours or overnight in the refrigerator before serving for best texture.

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Find it online: https://delicatrecipes.com/caramelized-banana-cheesecake-with-rum-glaze-recipe/