Description
This Cheesy Garlic Bread Lasagna Soup combines the comforting flavors of classic lasagna with the ease of a hearty soup. Ground Italian sausage, aromatic onions and garlic, crushed tomatoes, and lasagna noodles simmer together in a flavorful broth, then are enriched with creamy ricotta, melted mozzarella, and Parmesan cheeses. Finished with fresh basil and crunchy garlic bread croutons, this 45-minute dish serves 6 and is perfect for cozy family dinners or entertaining guests.
Ingredients
Scale
Meat and Aromatics
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
Liquids and Tomatoes
- 28 oz crushed tomatoes (1 can)
- 6 cups chicken broth
Pasta and Cheese
- 8 oz lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Garnish
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh basil leaves, torn (about 1/4 cup loosely packed)
- 2 tbsp butter
- 1 cup garlic bread croutons (homemade or store-bought)
Instructions
- Brown the Sausage and Sauté the Aromatics: In a large pot over medium heat, cook the ground Italian sausage until browned and fully cooked. Remove any excess fat as needed. Add the chopped onion and minced garlic to the pot, sautéing until the onions are translucent and fragrant to create a savory base for the soup.
- Add Tomatoes, Broth, and Seasonings: Pour in the crushed tomatoes and chicken broth. Stir in Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil, allowing the flavors to meld before adding the pasta.
- Cook the Lasagna Noodles in Soup: Break the lasagna noodles into bite-sized pieces and add them directly to the simmering soup. Cook for 8-10 minutes, stirring occasionally to prevent the noodles from sticking, until they are al dente.
- Incorporate the Cheeses: Reduce the heat to low and stir in the ricotta cheese until the soup is smooth and creamy. Then add shredded mozzarella and grated Parmesan cheese, allowing them to melt gradually into the soup, creating a rich, cheesy texture.
- Finish with Fresh Basil and Garlic Bread Croutons: Tear fresh basil leaves and stir them into the soup to add a bright herbal note. Just before serving, sprinkle garlic bread croutons on top to provide a flavorful crunch.
Notes
- Make sure to break the lasagna noodles into small enough pieces for easy eating.
- Use homemade garlic bread croutons for extra flavor and freshness.
- Adjust the amount of salt and pepper based on your taste preference.
- For a spicier version, add red pepper flakes along with the Italian seasoning.
- This soup can be stored in the refrigerator for up to 3 days; reheat gently on the stovetop.
