Ready to impress your taste buds with something irresistibly cheesy and packed with garlicky goodness? This Cheesy Garlic Chicken Wraps Recipe is your new go-to for a comforting meal that’s quick to whip up yet feels indulgently special. Loaded with tender chicken, gooey cheeses, and a fragrant garlic butter sauce, each bite is a perfect blend of creamy, savory, and slightly smoky flavors wrapped up in a warm tortilla. Whether it’s a weeknight dinner or a casual lunch, these wraps bring a satisfying punch of flavor wrapped in convenience.
Ingredients You’ll Need
The magic of this Cheesy Garlic Chicken Wraps Recipe lies in its simple, straightforward ingredients. Each one plays a crucial role, whether it’s bringing creaminess, seasoning, or just that perfect texture that makes the wraps so crave-worthy.
- 2 cups cooked chicken breast, diced or shredded: The hearty protein base that absorbs all the garlicky, cheesy flavors beautifully.
- 1 tablespoon olive oil: Adds a subtle fruitiness and helps cook the garlic perfectly without burning.
- 2 tablespoons unsalted butter: Enriches the sauce with a creamy, velvety mouthfeel.
- 3 cloves garlic, minced: The star ingredient that brings that iconic aromatic depth and zest.
- 1/2 teaspoon salt: Enhances all the natural flavors throughout the dish.
- 1/2 teaspoon black pepper: Adds a mild heat to balance the richness.
- 1/2 teaspoon paprika: Offers a gentle smoky sweetness to elevate the flavor profile.
- 1/2 teaspoon Italian seasoning: Infuses herby warmth, perfectly complementing the chicken and cheese.
- 1 cup shredded mozzarella cheese: Brings stretchy, gooey meltiness and mild creaminess.
- 1/2 cup shredded cheddar cheese: Adds sharpness and depth for extra savory kick.
- 1/4 cup cream cheese, softened: Makes the filling luxuriously creamy and smooth.
- 4 large flour tortillas: Soft and flexible carriers for all that cheesy chicken goodness.
- 2 tablespoons chopped fresh parsley (optional): Brightens and freshens the dish with a pop of green and subtle herbal notes.
How to Make Cheesy Garlic Chicken Wraps Recipe
Step 1: Sauté the Garlic
Start by heating the olive oil in a skillet on medium heat, then add the butter. As the butter melts, toss in the minced garlic and cook for just about 30 seconds until it becomes fragrant. This quick step is key to unlocking that signature garlicky aroma without letting it burn and turn bitter.
Step 2: Cook the Chicken with Spices
Now, add the cooked chicken breast to the skillet and sprinkle on the salt, black pepper, paprika, and Italian seasoning. Stir everything well so the chicken is nicely coated with all those flavorful spices. Cook the mixture for 3 to 4 minutes on medium heat so the chicken warms through and picks up the garlicky, buttery taste.
Step 3: Make the Cheesy Sauce
Turn the heat down to low, then mix in the softened cream cheese. Keep stirring until it melts into a smooth, creamy sauce that coats the chicken perfectly. Next, sprinkle in the shredded mozzarella and cheddar cheeses and continue stirring until the cheeses melt fully and the filling becomes irresistibly gooey.
Step 4: Assemble the Wraps
Remove the skillet from heat and spoon the cheesy garlic chicken mixture evenly onto each flour tortilla. Roll the tortillas tightly into wraps to keep all that cheesy goodness snug inside. For an extra touch, you can toast the wraps in a clean skillet over medium heat, about 1 to 2 minutes per side, until they turn golden and get a slight crisp on the outside.
How to Serve Cheesy Garlic Chicken Wraps Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a wonderful burst of color and a hint of freshness that complements the rich filling beautifully. You can also add a pinch of red pepper flakes if you like an extra little kick of heat.
Side Dishes
These wraps pair wonderfully with simple sides like a crisp green salad or some crunchy raw veggies tossed with a light vinaigrette. For a heartier meal, roasted sweet potato fries or garlic mashed potatoes make fantastic companions that echo the hearty comfort of the wraps.
Creative Ways to Present
Cut your Cheesy Garlic Chicken Wraps Recipe into smaller bite-size pinwheels for a fun party appetizer or serve them alongside a soup of the day for a cozy lunch combo. Wrapping them in parchment paper or foil also makes these wraps a perfect on-the-go meal for work or picnics.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cheesy garlic chicken wraps tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. This way, you maintain freshness without drying out the tortillas or filling.
Freezing
You can freeze the assembled wraps before toasting by wrapping them tightly and placing them in a freezer-safe bag. Frozen wraps keep well for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat your wraps gently in a skillet over medium-low heat or in a toaster oven to revive that toasty crisp exterior while warming the filling without making it dry. Microwaving is quick but may soften the tortilla too much if overheated.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like provolone, pepper jack, or gouda depending on your flavor preferences. Just choose cheeses that melt well to keep the filling creamy and delicious.
Is it possible to make this recipe vegetarian?
Yes! Simply substitute the cooked chicken with sautéed mushrooms, roasted veggies, or a plant-based protein and follow the same steps. The cheesy garlic sauce will make it just as tasty and satisfying.
Can I prepare the filling ahead of time?
Yes, the cheesy garlic chicken filling can be made a day ahead and stored in the fridge. When you’re ready, just warm it up slightly before assembling the wraps.
What type of tortillas work best?
Large flour tortillas are ideal since they fold easily without breaking and hold the filling nicely. However, you can try whole wheat or spinach tortillas for a healthier or more colorful twist.
How spicy is this Cheesy Garlic Chicken Wraps Recipe?
This recipe has a mild spice level from the black pepper and paprika, so it’s generally family-friendly. You can always add hot sauce or chili flakes if you want more heat.
Final Thoughts
There’s just something about the comforting combo of garlic, melty cheese, and tender chicken all wrapped up that makes the Cheesy Garlic Chicken Wraps Recipe an instant favorite. Whether you’re feeding a crowd or enjoying a cozy solo meal, this recipe delivers bold flavors with minimal fuss. I can’t wait for you to try these and see how easily they become a staple in your kitchen rotation!
Print
Cheesy Garlic Chicken Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Cheesy Garlic Chicken Wraps featuring tender chicken breast cooked in a creamy garlic sauce with melted mozzarella and cheddar cheeses, wrapped in warm flour tortillas. Perfect for a quick dinner or lunch option packed with rich flavors and cheesy goodness.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 4 large flour tortillas
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat the fats and garlic: Heat the olive oil in a skillet over medium heat and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
- Cook the chicken: Add the cooked chicken, salt, black pepper, paprika, and Italian seasoning to the skillet. Cook for 3 to 4 minutes until the chicken is heated through and evenly coated with the spices and garlic butter mixture.
- Create creamy cheese sauce: Reduce heat to low and stir in the softened cream cheese until it melts and forms a creamy sauce coating the chicken.
- Add shredded cheeses: Add the mozzarella and cheddar cheeses to the skillet and stir until fully melted and combined with the chicken mixture.
- Assemble the wraps: Remove the skillet from heat. Spoon the cheesy garlic chicken mixture evenly onto each flour tortilla. Roll each tortilla tightly into a wrap.
- Optional toasting: For extra texture and flavor, toast the wraps in a clean skillet over medium heat for 1 to 2 minutes per side until golden brown and lightly crisp.
- Garnish and serve: Garnish with chopped fresh parsley if desired and serve the wraps warm.
Notes
- Rotisserie chicken works well as a shortcut for cooked chicken breast.
- Enhance flavor by adding sautéed spinach or roasted red peppers to the filling.
- Wraps can be prepared ahead of time and reheated gently before serving.
