Description
These Cheesy Halloween Breadstick Bones are a fun and festive twist on classic breadsticks, filled with gooey mozzarella and Parmesan cheese, shaped like spooky bones, and baked until golden and delicious. Perfect as a party appetizer or snack, served warm with marinara sauce for dipping.
Ingredients
Scale
Dough
- 1 pound pizza dough
- All-purpose flour, for dusting
Cheese Filling
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Topping
- 2 tablespoons unsalted butter, melted
Serving
- Marinara sauce, for dipping
Instructions
- Preheat Oven & Prepare Sheets: Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Cheese Filling: In a medium bowl, combine the shredded mozzarella and grated Parmesan cheese thoroughly to create the cheesy filling for the breadsticks.
- Roll & Cut Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12 by 16 inches. Cut the dough into 12 to 16 strips, each about 1 to 1.5 inches wide, for individual breadsticks.
- Fill & Seal Breadsticks: Spoon about 1½ to 2 tablespoons of the cheese mixture onto one half of each dough strip. Fold the other half of the dough over the cheese, then firmly pinch the edges to seal the filling completely inside.
- Shape into Bones: Gently roll each sealed dough strip into a cylindrical shape about 6 to 8 inches long. Use your fingers to pinch and indent both ends creating two ‘knuckles’ and a thinner ‘shaft’ in the center, resembling a bone shape. Place the formed breadstick bones on the prepared baking sheets, spaced 1 to 2 inches apart.
- Brush & Bake: Lightly brush the tops of the breadstick bones with melted unsalted butter. Bake for 18 to 22 minutes, rotating the baking sheets halfway through, until the breadsticks are golden brown and puffed.
- Serve: Remove from the oven and, while still warm, brush the breadsticks with any remaining melted butter. Serve immediately with your favorite marinara sauce for dipping.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5 to 7 minutes for best results.
Notes
- Lightly flouring the surface prevents dough from sticking while rolling.
- Make sure to seal the edges firmly to avoid cheese leakage during baking.
- Use fresh, good-quality cheese for best flavor and meltiness.
- Adjust baking time depending on your oven’s heat distribution for perfect golden crust.
- Serving warm enhances the gooey cheese experience.
- Can be made ahead and reheated just before serving.
