Description
These Chicken, Cheese, and Zucchini Muffins are a savory and protein-packed snack or breakfast option that combines tender shredded chicken, fresh zucchini, and sharp cheddar cheese into convenient, portable muffins. Perfect for busy mornings or as a tasty appetizer, they bake up fluffy, moist, and full of flavor with a hint of garlic and green onions.
Ingredients
Scale
Main Ingredients
- 1 cup cooked shredded chicken
- 1 medium zucchini, grated
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or lining with paper liners to prevent sticking.
- Mix wet ingredients: In a large mixing bowl, whisk together the eggs and milk until fully combined, creating a smooth base for the batter.
- Add dry ingredients: To the egg and milk mixture, stir in the all-purpose flour, baking powder, garlic powder, salt, and pepper. Mix gently until just combined to avoid overworking the batter.
- Incorporate main ingredients: Carefully fold in the cooked shredded chicken, grated zucchini, shredded cheddar cheese, and chopped green onions. Add red pepper flakes if you desire a bit of heat, ensuring all ingredients are evenly distributed.
- Fill muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full for proper rising.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes. The muffins should turn golden brown, and a toothpick inserted into the center should come out clean when they are done.
- Cool and serve: Remove the muffins from the oven and let them cool slightly in the tin before removing. Serve them warm or at room temperature for a delicious snack or meal accompaniment.
Notes
- The zucchini can be lightly squeezed to remove excess moisture before adding to prevent sogginess.
- Use cooked chicken from leftover roast or rotisserie chicken for convenience.
- These muffins can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- To reheat, warm in the oven or microwave until heated through.
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for different flavor profiles.
- Adding herbs like parsley or dill can enhance freshness and taste.
