Description
This vibrant Chipotle Corn Salsa combines sweet corn with fresh cilantro, red onion, and a spicy kick from jalapeño, all brightened with lime and lemon juice. It’s a perfect no-cook dip or topping that adds a zesty, smoky flavor to chips, tacos, grilled meats, or salads, making it an easy and refreshing addition to any meal.
Ingredients
Scale
Ingredients
- 2 cups frozen white corn, thawed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh jalapeño, finely diced
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- Prepare Ingredients: Thaw the frozen white corn completely. Finely chop the cilantro and red onion, and dice the fresh jalapeño finely to ensure an even distribution of flavors in the salsa.
- Mix Cilantro and Juices: In a medium bowl, combine the cilantro, red onion, jalapeño, lime juice, and lemon juice, mixing them well to create a flavorful base.
- Combine Corn and Seasoning: Place the thawed corn in a large bowl and sprinkle with salt. Pour the cilantro and juice mixture over the corn and stir everything thoroughly until all ingredients are evenly incorporated.
- Chill the Salsa: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Serve this chipotle corn salsa chilled as a delicious dip with chips or as a flavorful topping for tacos, grilled meats, or salads.
Notes
- Thaw corn fully before mixing to avoid excess water in the salsa.
- Adjust the jalapeño quantity based on your preferred spice level.
- For a smoky chipotle flavor, consider adding a small amount of chipotle powder or chipotle adobo sauce.
- This salsa keeps well for up to 2 days refrigerated but is best enjoyed fresh.
- Use fresh lime and lemon juice for the brightest flavor.
