Description
This Chipotle Ranch Grilled Chicken recipe combines a creamy ranch dressing with smoky, spicy chipotles in adobo sauce to create a flavorful marinade for tender, juicy grilled chicken breasts. Perfect for a quick and delicious dinner, this dish is easy to prepare and delivers a delightful smoky heat balanced by the cool ranch flavor.
Ingredients
Scale
Marinade
- 1 cup bottled ranch dressing
- 1 (8.11-oz) jar pureed chipotles in adobo sauce
Chicken
- 4 boneless skinless chicken breasts
Instructions
- Prepare the marinade: In a bowl, whisk together the bottled ranch dressing and pureed chipotles in adobo sauce until fully combined, creating a creamy and spicy marinade.
- Marinate the chicken: Place the boneless skinless chicken breasts in a shallow dish or a resealable plastic bag, then pour the chipotle ranch marinade over them. Ensure the chicken is well coated. Cover and refrigerate for a few hours or up to overnight to allow the flavors to penetrate.
- Preheat the grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the chicken: Remove the chicken breasts from the marinade, letting excess marinade drip off. Place the chicken on the grill and cook for approximately 15-18 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice grill marks.
- Rest and serve: Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.
Notes
- Marinating overnight will enhance the flavor and tenderness of the chicken.
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- If you prefer less heat, reduce the amount of chipotles in the marinade.
- This dish pairs well with grilled vegetables or a fresh salad for a complete meal.
- For a thicker sauce, you can reduce the amount of ranch dressing slightly.
