There’s something truly magical about starting your day with warm, chocolatey comfort that feels indulgent yet nourishing, and this Chocolate Baked Oats Recipe delivers exactly that. Packed with wholesome oats, rich cocoa, and a touch of maple sweetness, it’s a breakfast treat that’s as satisfying as it is simple. Whether you’re a busy morning warrior or a weekend brunch enthusiast, this baked oats dish will quickly become a beloved staple, bringing a cozy chocolate hug to your mornings.
Ingredients You’ll Need
Getting to know the ingredients is like meeting old friends who each bring a little something special to the table. These simple staples work together to create a perfect balance of flavor, texture, and just the right hint of sweetness and chocolatey goodness.
- 2 large eggs: They provide structure and a fluffy texture that holds everything together beautifully.
- 2 cups quick cooking oats: The heart of the dish, offering wholesome, earthy flavors and a soft, chewy bite once baked.
- 2 cups chocolate milk: Infuses the oats with creamy, chocolaty richness and moisture for the perfect crumb.
- ¼ cup cocoa powder: Adds deep chocolate intensity and enhances the color for that irresistible dark hue.
- 1 tsp vanilla extract: A hint of sweetness that rounds out all the other flavors effortlessly.
- ½ tsp baking powder: Gives a subtle lift so your baked oats aren’t dense but wonderfully tender.
- 2 Tbsp melted butter: Brings a luscious, buttery note that elevates every bite.
- â…“ cup Greek yogurt (plain or vanilla): Adds creaminess and a slight tang to balance the sweetness.
- ½ tsp salt: Cuts through the sweetness and intensifies the chocolate flavor.
- ¼ cup maple syrup: Natural sweetness with a hint of caramel that complements the chocolate beautifully.
- ½-1 tsp espresso powder (optional): Enhances the chocolate flavor, making it richer and more complex.
- ½-¾ cup chocolate chips: Melty pockets of pure chocolate joy distributed throughout the oats.
How to Make Chocolate Baked Oats Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F. While it warms up, grease an 8×8 inch baking pan—this little prep step makes sure your baked oats slide out perfectly and look just as delicious as they taste.
Step 2: Mix the Wet Ingredients
Crack the eggs into a large mixing bowl and whisk them thoroughly. This gives your mixture a light and airy foundation. Add the melted butter, chocolate milk, Greek yogurt, vanilla extract, and maple syrup to the eggs and whisk again until smooth and combined.
Step 3: Add the Dry Ingredients
Next, stir in the quick cooking oats, cocoa powder, baking powder, salt, and espresso powder if you’re using it. Combining the dry and wet ingredients gently but thoroughly is key to an even bake and delightful texture.
Step 4: Fold in the Chocolate Chips
Now for the best part: fold the chocolate chips into your batter. They’ll melt into gooey little pockets of chocolate during baking, making each bite a treasure hunt of rich flavor.
Step 5: Bake to Perfection
Pour the mixture evenly into your prepared pan and pop it into the oven. Bake for 30 to 40 minutes, or until the top looks set and the edges start pulling away from the pan. A toothpick inserted into the center should come out mostly clean, with just a hint of moistness.
Step 6: Cool and Slice
After removing from the oven, let the baked oats cool for about 10 minutes. This resting time helps it firm up slightly, making it easier to slice and serve without falling apart.
How to Serve Chocolate Baked Oats Recipe
Garnishes
Sprinkle your Chocolate Baked Oats with a pinch of flaky sea salt to create a beautiful contrast against the sweetness. Fresh berries or a dollop of yogurt add a fresh, tangy pop that brightens every bite. For an extra cozy touch, drizzle a little warm chocolate sauce or nut butter on top.
Side Dishes
This baked oats recipe pairs wonderfully with a cup of your favorite coffee or tea for a complete morning ritual. On weekends, serve alongside crispy bacon or turkey sausage for a sweet-and-savory balance that will impress anyone at your table.
Creative Ways to Present
Feeling fancy? Serve individual portions in ramekins, topped with whipped cream and a sprinkle of cinnamon. Or layer slices with fresh fruit and yogurt parfait style for an elegant brunch option that looks as good as it tastes. You can even add nuts or shredded coconut on top before baking for an added crunch.
Make Ahead and Storage
Storing Leftovers
Your leftover Chocolate Baked Oats will keep well in an airtight container in the refrigerator for up to 4 days. Just cover tightly to preserve moisture and freshness, so each slice tastes just as delightful as when freshly baked.
Freezing
If you want to prep ahead, this recipe freezes beautifully. Slice the baked oats into portions and freeze in a single layer on a baking sheet before transferring to a freezer bag. They’ll keep for up to 2 months, ready to grab-and-go whenever you need a comforting breakfast.
Reheating
To enjoy leftovers or thawed frozen slices, warm them in the microwave for about 30 to 60 seconds or until heated through. For a crisper top, pop them in a toaster oven or under the broiler for a minute or two, watching carefully so they don’t burn.
FAQs
Can I use rolled oats instead of quick cooking oats?
Yes! Rolled oats work well, but expect the texture to be a bit heartier and less soft. You might want to increase baking time slightly to ensure they’re fully cooked through.
Is it okay to substitute cow’s milk with plant milk?
Absolutely. Almond, oat, soy, or other plant-based milks can be used to keep the recipe dairy-free while still providing the moisture and subtle flavor needed.
What can I use if I don’t have espresso powder?
If you don’t have espresso powder, you can simply leave it out—the chocolate flavor will still be deliciously rich. Alternatively, a tiny splash of strong brewed coffee can add a similar depth.
Can I add fruit to this Chocolate Baked Oats Recipe?
Yes! Chopped bananas, raspberries, or strawberries fold in beautifully before baking, adding natural sweetness and a delightful fruity twist.
Is this recipe suitable for meal prep?
Definitely! It’s perfect for making in advance and portioning out for breakfasts or snacks throughout the week. Just store and reheat as needed for a quick, wholesome option.
Final Thoughts
If you’re searching for a comforting breakfast that feels like a treat but fuels your day, you’ve just found it. This Chocolate Baked Oats Recipe is easy to whip up, endlessly flexible, and magically delicious every time. Grab your ingredients, preheat that oven, and prepare to wow yourself with a warm, chocolatey hug you can eat with a fork. Trust me, once you try it, it will quickly become your favorite way to enjoy oats.
Print
Chocolate Baked Oats Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and wholesome Chocolate Baked Oats combine the rich flavors of cocoa and chocolate chips with the comforting texture of oats, all baked into a warm, satisfying dish perfect for breakfast or a healthy dessert. This recipe yields a moist, flavorful bake that can be enjoyed in slices, topped with yogurt, fresh berries, or a sprinkle of flaky sea salt for an extra special touch.
Ingredients
Wet Ingredients
- 2 large eggs
- 2 cups chocolate milk
- 2 Tbsp melted butter
- â…“ cup Greek yogurt (plain or vanilla)
- 1 tsp vanilla extract
- ¼ cup maple syrup
Dry Ingredients
- 2 cups quick cooking oats
- ¼ cup cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½–1 tsp espresso powder (optional)
Add-ins
- ½–¾ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your chocolate oats evenly.
- Mix Ingredients: In a large bowl, whisk the 2 large eggs thoroughly. Add the quick cooking oats, chocolate milk, cocoa powder, vanilla extract, baking powder, melted butter, Greek yogurt, salt, maple syrup, and optional espresso powder. Stir the mixture well until all ingredients are fully combined and smooth.
- Add Chocolate Chips: Fold in the chocolate chips gently into the oat mixture, ensuring an even distribution without overmixing.
- Pour and Bake: Grease an 8×8 inch baking pan and pour the chocolate oat mixture into it. Place in the oven and bake for 30-40 minutes until the edges and top are set, and a toothpick inserted in the center comes out mostly clean with maybe a little moisture remaining.
- Cool and Serve: Remove from oven and allow to cool for about 10 minutes before slicing. For serving, sprinkle with flaky sea salt or add toppings like yogurt and fresh berries for added flavor and texture.
Notes
- You can substitute chocolate milk with regular milk and add extra cocoa powder for richer chocolate flavor.
- For a dairy-free version, use a plant-based milk and non-dairy yogurt.
- Espresso powder enhances the chocolate flavor but is optional and can be omitted.
- Ensure the oats used are quick cooking for proper texture and baking time.
- Allowing the baked oats to cool slightly helps it to firm up for easier slicing.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
