Description
This rich and moist Chocolate Guinness Cake combines the deep, malty flavors of Guinness stout with smooth cocoa powder to create a decadent dessert. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for celebrations or any chocolate lover’s cravings.
Ingredients
Scale
Cake Ingredients
- 1 cup Guinness stout
- 1 cup unsalted butter, cubed
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Frosting Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or two 8-inch round cake pans to prevent sticking.
- Make Guinness Chocolate Mixture: In a saucepan over medium heat, combine the Guinness stout and cubed butter. Stir occasionally until the butter melts completely. Remove from heat and whisk in the cocoa powder until the mixture is smooth. Let it cool slightly.
- Sift Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, baking powder, baking soda, and salt to ensure even mixing and remove lumps.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs, sour cream, and vanilla extract until well combined. Add this wet mixture to the dry ingredients, mixing just until combined.
- Combine Wet and Dry Mixtures: Gradually pour the cooled Guinness-chocolate mixture into the batter, mixing until smooth. Stir in the buttermilk until fully incorporated without overmixing.
- Bake the Cake: Pour the batter into the prepared pan(s). Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean, indicating doneness.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
- Prepare Frosting: Beat softened cream cheese and powdered sugar together until smooth. Add heavy cream and vanilla extract, then beat until the frosting is fluffy and smooth.
- Frost and Serve: Once the cake is completely cooled, generously frost it with the cream cheese frosting. Slice and enjoy your moist and flavorful Chocolate Guinness Cake!
Notes
- Ensure the Guinness-chocolate mixture is cooled before mixing to prevent cooking the eggs in the batter.
- Use room temperature eggs and sour cream for better blending.
- The cake pairs wonderfully with a cup of coffee or a glass of stout.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- For an extra rich flavor, use high-quality cocoa powder and full-fat dairy ingredients.
