Description

This rich and decadent Chocolate Pecan Pie combines the classic buttery graham cracker crust with a luscious chocolate custard filling studded with crunchy pecans. Perfectly baked to a silky, set texture, it’s an indulgent dessert ideal for holiday dinners, celebrations, or any occasion that calls for a homemade treat. The subtle hint of vanilla enhances the deep chocolate flavor, while the pecans add a satisfying crunch.

Ingredients

Scale

Filling

1 (14-oz) can sweetened condensed milk
3/4 cup water
1/4 cup unsweetened cocoa powder
3 large eggs
2 tsp vanilla extract
1 cup chopped pecans

Crust

1 (10-inch) prepared graham cracker crust

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Instructions

Preheat Oven: Preheat your oven to 325°F (160°C) to ensure it’s at the right temperature for even baking of the pie.
Mix Filling: In a large mixing bowl, whisk together the sweetened condensed milk, water, unsweetened cocoa powder, eggs, and vanilla extract until smooth and fully combined. Then gently fold in the chopped pecans to evenly distribute them throughout the chocolate custard.
Assemble Pie: Pour the prepared chocolate-pecan mixture into the 10-inch graham cracker crust, spreading it evenly to the edges.
Bake Pie: Place the pie on the middle oven rack and bake for 50 to 55 minutes, or until the filling is set but still slightly jiggly in the center. The pie will firm up as it cools.
Cool and Chill: Transfer the pie to a wire rack to cool completely at room temperature, then refrigerate overnight to allow the flavors to meld and the filling to fully set for the best texture and taste before serving.

Notes

Be careful not to overbake; the pie should still have a slight wobble in the center when you take it out of the oven as it will firm up while cooling.
Chilling the pie overnight improves sliceability and flavor depth.
Substitute the pecans for walnuts if preferred.
Use a prepared graham cracker crust to save time, or make your own from scratch if desired.
For a more intense chocolate flavor, consider topping the pie with a drizzle of melted dark chocolate or a sprinkle of sea salt before serving.