Description
This vibrant Christmas Salad Recipe combines fresh mixed greens with sweet and tart fruits like pomegranate seeds, strawberries, and apple slices, complemented by creamy feta cheese and toasted pecans. Tossed with a simple honey-balsamic dressing, it’s a festive, colorful, and healthy salad perfect for holiday gatherings or any time you want a refreshing, nutrient-packed dish.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed salad greens
- 1/2 cup pomegranate seeds
- 1/2 cup sliced strawberries
- 1 small apple, thinly sliced
- 2 tablespoons dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pecans, toasted
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine salad ingredients: In a large salad bowl, add the mixed greens, pomegranate seeds, sliced strawberries, thinly sliced apple, dried cranberries, crumbled feta cheese, and toasted pecans. Gently toss them together to mix evenly.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until the mixture becomes smooth and emulsified, creating a balanced and flavorful dressing.
- Toss salad with dressing: Drizzle the prepared dressing evenly over the salad ingredients in the large bowl. Toss gently but thoroughly to ensure every ingredient is coated with the dressing.
- Serve immediately: For the best freshness and vibrant flavor, serve the salad right away. This salad can alternatively be chilled for up to 2 hours before serving if prepared ahead of time.
Notes
- For extra crunch, add roasted pumpkin seeds as a topping.
- You can substitute walnuts for pecans for a different nutty flavor.
- Goat cheese can be used instead of feta if preferred.
- This salad is best served fresh but can be prepared up to 2 hours ahead and kept refrigerated to maintain freshness.
