If you’ve ever wished for a breakfast that feels like a warm hug on a plate, the Cinnamon French Toast Sticks Recipe is exactly what you need. These golden, cinnamon-kissed sticks of joy are crispy on the outside, custardy on the inside, and perfect for dipping into maple syrup or sprinkling with powdered sugar. Whether you’re feeding kiddos who love finger foods or simply craving a delightful morning treat, this recipe combines simple ingredients with easy steps to whip up a batch of irresistible French toast sticks that will quickly become a household favorite.
Ingredients You’ll Need
To make these Cinnamon French Toast Sticks, you only need a handful of everyday ingredients, but each one plays an essential role in creating that perfect flavor, texture, and inviting color. From the fluffy bread to the aromatic cinnamon, every element comes together in harmony.
- 8 slices thick cut brioche or Texas toast bread: Choose bread with sturdy texture for perfect sticks that hold together and soak up the custard just right.
- 3 large eggs: These are the base of your custard coating, providing richness and structure.
- 3/4 cup whole milk: Adds creaminess to the egg mixture, giving a smooth, tender interior.
- 2 tablespoons granulated sugar: Just enough sweetness to complement the cinnamon without overpowering.
- 1 teaspoon ground cinnamon: The star spice that infuses the batter with a warm, comforting flavor.
- 1/2 teaspoon vanilla extract: Adds depth and aroma for that classic French toast taste.
- Pinch of salt: Balances all the flavors perfectly, enhancing each ingredient.
- 2 tablespoons unsalted butter for cooking: Essential for browning the sticks to gorgeous golden perfection.
- Maple syrup for serving (optional): A luscious drizzle that partners beautifully with the cinnamon.
- Powdered sugar for dusting (optional): A delicate finishing touch for extra sweetness and presentation.
How to Make Cinnamon French Toast Sticks Recipe
Step 1: Prepare the bread sticks
Start by cutting each thick slice of bread into three equal sticks. This shape makes them easy to dip, cook, and eat—perfect for little hands or on-the-go mornings.
Step 2: Whisk the custard
In a shallow bowl, whisk together the eggs, whole milk, sugar, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and fragrant. This custard will coat the bread and infuse every bite with creamy cinnamon goodness.
Step 3: Heat the skillet
Warm a large nonstick skillet or griddle over medium heat. Melt 1 tablespoon of the butter to create a luscious cooking surface that ensures each stick browns evenly with a beautiful golden crust.
Step 4: Dip and cook the sticks
Dip each bread stick into the custard mixture, making sure to coat all sides fully, then gently shake off any excess. Arrange the coated sticks in a single layer on the hot skillet, being careful not to overcrowd. Cook for 2 to 3 minutes on each side until every edge is beautifully golden and crisp.
Step 5: Repeat and serve
Add the remaining butter as needed for subsequent batches, and cook the rest of the sticks the same way. Transfer all the cooked French toast sticks to a serving plate to enjoy while warm and inviting.
How to Serve Cinnamon French Toast Sticks Recipe
Garnishes
Add a dusting of powdered sugar over the warm sticks for an elegant touch that’s both visually pleasing and adds just the right hint of sweetness. Fresh berries or a sprinkle of extra cinnamon also make delightful and colorful garnishes to brighten up the plate.
Side Dishes
Pair your Cinnamon French Toast Sticks with crispy bacon or sausage links for a savory balance. A bowl of fresh fruit salad or creamy yogurt makes the meal feel complete and fresh. These sides complement the rich, sweet flavor of the French toast sticks wonderfully.
Creative Ways to Present
Try serving the sticks stacked in a mason jar or a rustic basket lined with a colorful napkin for a charming brunch display. Kids especially love dipping — offer little ramekins filled with pure maple syrup, honey, or even a chocolate hazelnut spread for extra fun and indulgence.
Make Ahead and Storage
Storing Leftovers
If you have any Cinnamon French Toast Sticks left over, store them in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well and can be quickly reheated for a tasty second round.
Freezing
These French toast sticks freeze beautifully. Lay them out on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. This way you can enjoy a quick breakfast anytime without extra fuss.
Reheating
To bring back their crispy exterior and warm, soft center, reheat frozen or refrigerated sticks in the oven or an air fryer at 350°F (175°C) for 5 to 7 minutes. Avoid the microwave if you want to keep that delicate crispness intact.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While brioche or Texas toast works best due to their thickness and softness, you can also use challah or even a sturdy country white bread. Just make sure the bread is thick-cut to hold the custard well without falling apart.
Can I make this recipe dairy-free?
Yes! Simply swap the whole milk for a dairy-free alternative like almond milk or oat milk, and use a plant-based butter substitute. The flavor will still be delicious and comforting.
How do I get the French toast sticks extra crispy?
For crisper edges, lightly toast the bread slices before dipping them in the custard mixture. You can also roll the cooked sticks in a cinnamon sugar blend right after cooking to add a delightful crunchy coating.
Is this recipe kid-friendly?
Definitely! The stick shape is perfect for little fingers, and the sweet cinnamon flavor tends to be a big hit with children. Plus, they’re much less messy than traditional French toast slices.
Can I prepare the batter ahead of time?
Yes, you can mix the custard base in advance and keep it refrigerated for up to one day. Just give it a quick whisk before dipping the bread sticks to make sure everything is well combined.
Final Thoughts
There is nothing quite like a batch of warm, golden Cinnamon French Toast Sticks to brighten your morning and bring a smile to everyone at the table. With just a few simple ingredients and a straightforward process, this Cinnamon French Toast Sticks Recipe turns an ordinary breakfast into something special. I can’t wait for you to try it and share the joy it brings to your home!
Print
Cinnamon French Toast Sticks Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon French Toast Sticks are a delightful twist on classic French toast, featuring thick-cut brioche or Texas toast bread sliced into sticks, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection on the stovetop. Perfectly crispy on the outside and soft on the inside, these sticks are an easy, kid-friendly breakfast or brunch option served with maple syrup and a dusting of powdered sugar.
Ingredients
Bread
- 8 slices thick cut brioche or Texas toast bread
Batter
- 3 large eggs
- 3/4 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Cooking
- 2 tablespoons unsalted butter
Optional Toppings
- Maple syrup for serving
- Powdered sugar for dusting
Instructions
- Cut the Bread: Cut each slice of thick-cut brioche or Texas toast into three equal sticks to create manageable finger-sized portions for cooking and serving.
- Prepare the Batter: In a shallow bowl, whisk together the eggs, whole milk, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is completely smooth and well combined.
- Heat the Skillet: Place a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter to prepare the cooking surface.
- Dip the Bread Sticks: Dip each bread stick into the egg mixture, turning to coat all sides thoroughly, allowing any excess batter to drip off to prevent sogginess.
- Cook the Sticks: Arrange the coated sticks in a single layer on the hot skillet without overcrowding. Cook for 2 to 3 minutes on each side, carefully turning to ensure an even golden brown crust forms on all sides.
- Add More Butter as Needed: For subsequent batches, melt the remaining tablespoon of butter in the skillet to maintain a flavorful cooking surface and prevent sticking.
- Serve Warm: Transfer the cooked French toast sticks to a plate and serve immediately with maple syrup and a dusting of powdered sugar if desired, for extra sweetness and presentation.
Notes
- For extra crisp edges, lightly toast the bread slices before dipping them into the batter.
- For added sweetness and texture, prepare a cinnamon sugar mixture and roll the warm French toast sticks in it after cooking.
- Leftover French toast sticks can be frozen and later reheated in the oven or air fryer for a quick and convenient breakfast option.
