If you’re craving a comforting, cozy treat that you can whip up in just minutes, this Cinnamon Mug Cake Recipe is about to become your new best friend. It’s warm, fluffy, and perfectly spiced with cinnamon, satisfying that sweet tooth without the hassle of baking an entire cake. Plus, it’s just one mug and a microwave away from deliciousness, making it the ultimate quick dessert for busy days or unexpected guests.
Ingredients You’ll Need
This Cinnamon Mug Cake Recipe uses surprisingly simple ingredients that come together to create a delightfully soft and flavorful cake. Each component plays a crucial role, from the flour providing structure to the cinnamon adding that irresistible warm spice.
- 4 tbsp all-purpose flour: The base of the cake, giving it structure and a tender crumb.
- 3 tbsp granulated sugar: Sweetens the cake just right, balancing the spice perfectly.
- 1/4 tsp baking powder: Helps the cake rise, making it light and fluffy.
- 1/8 tsp ground cinnamon: The star spice that gives this cake its cozy, aromatic charm.
- Pinch of salt: Enhances the sweetness and overall flavor complexity.
- 3 tbsp milk (dairy or non-dairy): Keeps the batter moist and helps blend everything smoothly.
- 2 tbsp vegetable oil (or melted butter): Adds richness and moisture, making every bite melt-in-your-mouth.
- 1/2 tsp vanilla extract: Deepens the flavor with its sweet and fragrant notes.
How to Make Cinnamon Mug Cake Recipe
Step 1: Mix Dry Ingredients
Start by whisking together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt right in your microwave-safe mug. This step ensures that the leavening and spice are evenly distributed throughout the cake batter.
Step 2: Add Wet Ingredients
Next, pour in the milk, vegetable oil (or melted butter), and vanilla extract. Stir everything until you see a smooth, lump-free batter that’s ready to bake. The texture should be just right—not too thick, not too runny.
Step 3: Microwave the Cake
Place your mug in the microwave and cook on high for 1 minute and 30 seconds. The cake should rise and look set on top. If it seems wet or undercooked, continue microwaving in 15-second bursts until it’s fully done. The goal is a cake that’s firm but still tender.
Step 4: Cool and Serve
Allow the mug cake to cool for a minute or two before digging in. This little resting time helps the cake finish cooking gently and makes it easier to enjoy without burning your tongue.
How to Serve Cinnamon Mug Cake Recipe
Garnishes
This mug cake is fantastic on its own, but you can elevate it with a variety of garnishes. A dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel or chocolate sauce takes this simple treat to the next level, adding contrast in texture and flavor.
Side Dishes
To transform your quick dessert into a mini indulgence, consider pairing your Cinnamon Mug Cake Recipe with fresh berries or a small cup of spiced coffee or chai. These sides complement the warm cinnamon notes beautifully and offer refreshing balance.
Creative Ways to Present
If you want to impress friends or simply treat yourself, try serving the mug cake in decorative mugs or ramekins. You could also sprinkle some crushed nuts, a pinch of extra cinnamon, or even a few mini chocolate chips on top before microwaving to add visual appeal and texture.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, cover the mug tightly with plastic wrap and store it in the refrigerator. The cake can stay fresh for up to 2 days, but because it’s so quick to make, it’s best enjoyed fresh for perfect texture.
Freezing
Freezing microwave mug cakes can be tricky because of their delicate texture, but if needed, you can transfer the cake from the mug to an airtight container and freeze for up to 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
To bring your leftover cinnamon mug cake back to life, microwave it for around 20-30 seconds. Keep an eye on it so it doesn’t dry out, and consider adding a little splash of milk or a dab of butter to restore moisture.
FAQs
Can I use a different type of flour?
All-purpose flour works best for this recipe because it gives the right texture, but you can experiment with whole wheat or gluten-free blends. Just know that the cake might turn out denser or slightly different in flavor.
What if I don’t have a microwave?
This Cinnamon Mug Cake Recipe is designed for microwave cooking, but you can bake it in a small oven-safe ramekin at 350°F (175°C) for about 12-15 minutes. Keep an eye on it for doneness.
Can I add extra cinnamon or spices?
Absolutely! Feel free to increase the cinnamon or add a pinch of nutmeg or cardamom for extra warmth and complexity. Just don’t overdo it, or the texture may be affected.
Is this recipe suitable for vegans?
If you use plant-based milk and vegetable oil instead of butter, this recipe can easily be vegan-friendly. The vanilla extract is usually vegan, but double-check your brand to be sure.
Why is my mug cake rubbery?
Overcooking is a common cause of rubbery texture. Stick closely to the time suggested, and microwave in short bursts if needed. Also, make sure to use fresh baking powder for best results.
Final Thoughts
I truly hope this Cinnamon Mug Cake Recipe becomes your go-to quick treat for cozy nights or whenever you want a little cake without the fuss. It’s simple, fast, and packed with that comforting cinnamon flavor that feels like a warm hug in dessert form. Give it a try—you might just find yourself making it again and again.
Print
Cinnamon Mug Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Description
This Cinnamon Mug Cake is a quick and easy single-serving dessert that you can whip up in minutes using a microwave. It combines warm cinnamon flavor with a soft, moist cake texture, perfect for a cozy treat without the hassle of baking an entire cake.
Ingredients
Dry Ingredients
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until evenly combined.
- Add Wet Ingredients: Pour the milk, vegetable oil (or melted butter), and vanilla extract into the mug. Stir thoroughly until the batter is smooth and free of lumps.
- Microwave the Cake: Place the mug in the microwave on high power for 1 minute and 30 seconds. Check the cake’s doneness by observing if the top is set and no longer jiggly. If it’s still wet, microwave in additional 15-second increments until fully cooked.
- Cool and Serve: Allow the mug cake to cool for a minute or two before eating. Enhance with optional toppings such as whipped cream, ice cream, or caramel sauce for an indulgent finish.
Notes
- Use a microwave-safe mug to avoid accidents.
- You can substitute milk for any plant-based milk like almond or soy milk.
- For a richer flavor, use melted butter instead of vegetable oil.
- Microwave times may vary depending on your appliance’s power; adjust accordingly.
- Enjoy the cake immediately, as the texture is best fresh.
