Description
A creamy and energizing coffee smoothie without banana, blending brewed coffee, yogurt, oats, almond butter, and a hint of vanilla and maple syrup for a deliciously smooth morning boost or afternoon treat.
Ingredients
Scale
Liquid Ingredients
- 1/4 cup milk
- 1/4 cup brewed coffee
- 3 tbsp yogurt
- 1/4 tsp vanilla extract
- 1 tsp maple syrup
Dry Ingredients
- 3 tbsp oats
Other Ingredients
- 2 tbsp almond butter
- Ice cubes (optional)
Instructions
- Prepare Ingredients: Gather all the ingredients—milk, brewed coffee, yogurt, oats, almond butter, vanilla extract, maple syrup, and optional ice cubes—and have them ready near your blender.
- Initial Blending: Add all ingredients into your blender and pulse lightly to start combining and breaking down the oats and nuts.
- Final Blending: Blend on high speed until the mixture is smooth and creamy. If the smoothie is too thick, add a little extra milk and blend again until you reach your preferred consistency.
Notes
- This smoothie can be customized by replacing almond butter with peanut butter or other nut butters.
- For a colder drink, add ice cubes before blending or use chilled coffee and milk.
- You can substitute yogurt with a dairy-free alternative to make it vegan-friendly.
- Adjust the sweetness by increasing or decreasing maple syrup according to taste.
