Description

This Copycat Big Mac Sauce recipe allows you to recreate the iconic McDonald’s signature sauce at home with simple ingredients. Creamy, tangy, and slightly sweet, this versatile condiment is perfect for enhancing burgers, fries, sandwiches, or as a delicious dip for veggies. Easy to make and ready in just a few minutes plus chilling time, it brings fast-food flavor right to your kitchen.

Ingredients

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Big Mac Sauce Ingredients

1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon ketchup
2 teaspoons mustard
1 teaspoon apple cider vinegar
1 teaspoon granulated sugar (optional)
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder

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Instructions

Combine the Ingredients: In a large mixing bowl, whisk together the mayonnaise, sweet pickle relish, ketchup, mustard, apple cider vinegar, sugar (if using), paprika, garlic powder, and onion powder. Whisk until the mixture is smooth and well combined.
Chill and Serve: Transfer the sauce into a container and refrigerate for at least 2 hours or overnight. This allows the flavors to meld and develop fully. Stir well before serving.
Enjoy: Use your homemade Big Mac Sauce to dress burgers, fries, sandwiches, or as a tasty dip for fresh vegetables.

Notes

The sugar is optional and can be omitted if you prefer a less sweet sauce.
For best flavor, allow the sauce to chill for at least 2 hours before serving.
Store the sauce in an airtight container in the refrigerator for up to one week.
You can customize the sauce by adjusting the amount of pickle relish or spices according to your taste preferences.