Description
Enjoy a soothing and refreshing Cozy Red Bean & Black Sesame Milk Tea, combining nutty toasted black sesame seeds with sweetened red beans and creamy milk or plant-based alternatives. Perfect for a comforting sip at any time of day.
Ingredients
Scale
Dry Ingredients
- 2 tablespoons Toasted Black Sesame Seeds (toast until golden brown)
- 1 cup Sweetened Red Beans (canned, rinsed, and drained)
Liquid Ingredients
- 2 cups Milk or plant-based alternative (almond or oat milk recommended)
Sweeteners (Optional)
- To taste Sweetener (honey, agave, or sugar alternative)
Instructions
- Toast Sesame Seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3 to 5 minutes, stirring frequently until they turn golden brown and release a nutty aroma.
- Blend Sesame Milk: Add the toasted sesame seeds and milk (or plant-based alternative) to a blender. Blend on high speed for 1 to 2 minutes until the mixture is smooth and creamy.
- Add Sweetener: Taste the blended sesame milk and add your desired sweetener like honey, agave, or a sugar alternative. Blend again for 10 to 15 seconds to fully incorporate the sweetener.
- Prepare Red Beans: In serving glasses, scoop in the sweetened red beans, making sure they are well rinsed and drained to avoid excess liquid.
- Assemble Drink: Pour the blended sesame milk over the red beans in each glass. Serve immediately for a warm drink, or proceed to chill.
- Chill or Serve Over Ice: For a refreshing cold beverage, refrigerate the assembled milk tea for 15 to 30 minutes or serve over ice cubes.
Notes
- Toasting sesame seeds enhances their flavor but be careful not to burn them.
- You can substitute canned sweetened red beans with freshly cooked ones if preferred.
- Adjust sweetness according to your taste preference or dietary needs.
- Using plant-based milk makes this recipe suitable for vegans and lactose-intolerant individuals.
- Serve chilled on a hot day or warm for cozy comfort during cooler weather.
