If you’re on the hunt for a comforting yet elegant side dish that’s bursting with flavor, let me introduce you to the delightful Creamy Boursin Mashed Potatoes Recipe. This dish takes classic mashed potatoes up a notch by infusing them with the rich, garlicky goodness of Boursin Garlic and Fine Herbs cheese. The result is a luscious, velvety texture paired with a fresh herbaceous kick that pairs beautifully with any main course. Easy to make and utterly satisfying, these mashed potatoes will quickly become your go-to for gatherings or a cozy weeknight dinner.
Ingredients You’ll Need
The magic behind this Creamy Boursin Mashed Potatoes Recipe lies in its simple yet thoughtfully chosen ingredients. Each element plays a vital role, from the tender russet potatoes providing a fluffy base, to the Boursin cheese adding that special creamy punch that transforms the dish.
- 6 cups chicken broth (or water): Using broth infuses extra flavor right from the start, making every bite savory and rich.
- 3 pounds russet potatoes (cut into 1-inch cubes): Russet potatoes are perfect for mashing thanks to their starchy, fluffy texture.
- ½ cup unsalted butter: Butter adds a silky richness and helps bind the potatoes for a smooth mouthfeel.
- 5.3 ounce Boursin Garlic and Fine Herbs Cheese: This creamy herb cheese is the star ingredient, delivering that distinctive garlicky and fresh herb flavor.
- 1 teaspoon salt: Salt enhances the natural flavors of the potatoes and balances the dish.
- 1 teaspoon black pepper: A touch of black pepper adds mild heat and depth.
- 1 tablespoon chopped fresh chives (optional garnish): Chives provide a bright, fresh contrast and an appealing pop of green color.
How to Make Creamy Boursin Mashed Potatoes Recipe
Step 1: Boil the Broth and Potatoes
Start by bringing the chicken broth to a rolling boil in a large stock pot. The broth will flavor the potatoes as they cook, so don’t skip this step! Once boiling, add your cubed russet potatoes and cook them until they’re perfectly fork tender, about 15 minutes. This method keeps the potatoes moist and flavorful right from the beginning.
Step 2: Reserve Cooking Liquid and Drain Potatoes
Before draining, scoop out ½ cup of the hot chicken broth and set it aside. This reserved liquid will help you achieve the perfect creamy consistency when mashing. Then drain the remaining broth from the potatoes.
Step 3: Combine Ingredients for Mashing
Return the potatoes to the pot or transfer to a large mixing bowl. Add the reserved broth, unsalted butter, Boursin Garlic and Fine Herbs cheese, salt, and black pepper. Each ingredient will add layers of flavor and creaminess, making these mashed potatoes truly irresistible.
Step 4: Mash to Perfection
Use a handheld potato masher or electric hand mixer to mash the potatoes until they reach your desired smoothness. The Boursin cheese melts in seamlessly, creating a luscious texture that is creamy without being heavy.
Step 5: Serve and Garnish
Transfer your beautiful, creamy mashed potatoes to a serving bowl. For a final flourish, sprinkle with fresh chopped chives. Their lively green color and mild onion flavor offer the perfect complement to the rich potatoes.
How to Serve Creamy Boursin Mashed Potatoes Recipe
Garnishes
While chopped fresh chives are a classic choice, feel free to experiment with other garnishes like crispy fried shallots, a dusting of smoked paprika, or a drizzle of melted herb butter. These additions introduce exciting textures and tastes that keep the dish feeling fresh and personalized.
Side Dishes
This Creamy Boursin Mashed Potatoes Recipe shines alongside roasted meats like herb-crusted chicken, garlic butter steak, or glazed ham. It also pairs wonderfully with roasted or sautéed vegetables such as green beans, asparagus, or caramelized Brussels sprouts, rounding out a hearty and balanced meal.
Creative Ways to Present
To really impress, serve the mashed potatoes in individual ramekins topped with a sprig of rosemary or thyme for a touch of elegance. You can also pipe the potatoes onto plates with a piping bag fitted with a star tip for a fancy swirl effect that delivers both style and flavor.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, transfer them to an airtight container and keep refrigerated for up to 3 days. The flavors meld even more overnight, making the next day’s serving just as delicious.
Freezing
While mashed potatoes can be frozen, this Creamy Boursin Mashed Potatoes Recipe freezes best when wrapped tightly to prevent freezer burn. Use freezer-safe containers or heavy-duty zip-sandwich bags, and consume within 1 month for optimal taste and texture.
Reheating
Reheat gently in a microwave or on the stovetop over low heat, stirring occasionally. Adding a splash of broth or milk during reheating helps restore the creamy consistency without drying out the potatoes.
FAQs
Can I substitute the chicken broth with vegetable broth?
Absolutely! Vegetable broth works perfectly if you prefer a vegetarian option or want a lighter flavor. It still infuses the potatoes with savory notes essential to this recipe.
Is it necessary to peel the potatoes?
Not at all. Leaving the skins on adds texture, color, and nutrients. Just be sure to wash the potatoes thoroughly if you opt to keep the skins on.
Can I use a different type of cheese instead of Boursin?
You could try cream cheese or goat cheese, but the unique garlic and fine herbs blend in Boursin really defines the flavor of this dish. Substituting will change the taste quite a bit.
How can I make this dish vegan?
To make a vegan version, use plant-based butter and cheese alternatives, and swap chicken broth for vegetable broth. The flavor won’t be identical but will still be delicious and creamy.
What’s the best way to achieve ultra-smooth mashed potatoes?
For the smoothest texture, mash well with an electric hand mixer or potato ricer. Adding the reserved broth gradually helps fine-tune the creaminess without making the potatoes watery.
Final Thoughts
If you’re craving comfort food with a gourmet twist, this Creamy Boursin Mashed Potatoes Recipe is an absolute must-try. It’s simple to prepare, utterly satisfying, and sure to impress everyone at your table. Once you experience that perfect blend of creamy richness and bright herbaceous flavors, these mashed potatoes will become a cherished staple in your cooking repertoire. So, roll up your sleeves and dive in — I promise you won’t look back!
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Creamy Boursin Mashed Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Description
This creamy Boursin mashed potatoes recipe elevates classic mashed potatoes with a rich and flavorful twist by incorporating Boursin Garlic and Fine Herbs cheese. Cooked gently in chicken broth and mashed with butter and seasonings, these potatoes are smooth, herbaceous, and perfect as a comforting side dish for any meal.
Ingredients
Ingredients
- 6 cups chicken broth (or water)
- 3 pounds russet potatoes (cut into 1 inch cubes, skins on or off)
- ½ cup unsalted butter
- 5.3 ounces Boursin Garlic and Fine Herbs Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional garnish)
Instructions
- Boil Broth: In a large stock pot over the stove, bring the 6 cups of chicken broth to a rolling boil to prepare for cooking the potatoes.
- Cook Potatoes: Add the cubed potatoes to the boiling broth and cook for approximately 15 minutes, or until the potatoes are tender when pierced with a fork.
- Reserve Broth: Remove ½ cup of the potato cooking broth and set it aside for mashing.
- Drain and Combine: Drain the remaining broth from the pot, then return the potatoes to the pot or transfer to a large mixing bowl. Add the reserved ½ cup broth, unsalted butter, Boursin cheese, salt, and black pepper.
- Mash Potatoes: Using a handheld potato masher or an electric hand mixer, mash the potatoes until smooth and creamy, blending in all the ingredients evenly.
- Serve and Garnish: Transfer the mashed potatoes to a serving bowl and optionally garnish with freshly chopped chives for a pop of color and fresh flavor.
Notes
- Using chicken broth instead of water adds extra flavor to the potatoes.
- You can leave the potato skins on for added texture and nutrients or peel them off for a smoother mash.
- Adjust the seasoning to taste by adding more salt or pepper if needed.
- The Boursin cheese melts into the potatoes adding a creamy, herby richness.
- For a dairy-free option, substitute butter and Boursin with suitable alternatives, though the flavor profile will change.
