Description
A luscious and creamy Burnt Basque Cheesecake featuring a deeply caramelized top with a rich, smooth interior. This sophisticated dessert is baked to perfection, combining cream cheese, eggs, and cream for a melt-in-your-mouth experience.
Ingredients
Scale
Cheesecake Batter
- 2 pounds cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the cheesecake.
- Prepare Pan: Line a 9-inch springform pan with parchment paper, allowing it to hang over the sides for easy removal.
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, removing lumps.
- Add Sugar and Flavorings: Add granulated sugar, vanilla extract, and salt to the cream cheese; mix well until combined and smooth.
- Incorporate Eggs: Add the eggs one at a time, beating thoroughly after each addition to ensure smooth incorporation.
- Mix in Cream and Flour: Stir in the heavy cream and all-purpose flour, mixing until the batter is completely smooth and homogenous.
- Pour Batter: Pour the prepared batter into the parchment-lined springform pan, smoothing the top if necessary.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until the top is deeply golden brown and the center still jiggles slightly when shaken.
- Cool and Chill: Remove from oven and allow the cheesecake to cool at room temperature slightly. Then refrigerate for at least 4 hours or preferably overnight to set fully.
- Serve: Carefully remove the cheesecake from the springform pan using the parchment paper overhang. Slice and serve chilled for best texture and flavor.
Notes
- Room temperature cream cheese ensures a smooth batter without lumps.
- Allow the cheesecake to cool completely before refrigerating to prevent water condensation.
- The deeply browned top creates the characteristic burnt flavor of Basque cheesecake.
- Chilling overnight enhances firmness and flavor development.
- Use a sharp knife dipped in hot water to achieve clean slices.
