If you are craving a comforting Italian meal that elevates the classic lasagna experience, this Creamy Chicken Alfredo Lasagna Rolls Recipe is your new go-to. Picture tender lasagna noodles wrapped around a luscious blend of shredded chicken, ricotta, and a dreamy Alfredo sauce, all baked until perfectly bubbly and golden. Each bite delivers creamy, cheesy richness with just the right hint of Italian seasoning, creating a dish that feels like a warm hug from the inside. Whether you want to impress your family or bring joy to a dinner party, these rolls combine ease and elegance in every delicious layer.
Ingredients You’ll Need
These simple yet essential ingredients come together to create a dish that’s both rich in flavor and satisfying in texture. Each one plays a key role, from the tender shredded chicken adding protein and heartiness, to the creamy cheeses that bring that perfect melty pull in every bite.
- 12 lasagna noodles: The perfect canvas to hold all that delicious filling and sauce together.
- 2 cups cooked chicken, shredded: Adds savory protein and a hearty base for the creamy filling.
- 2 cups ricotta cheese: Brings a smooth, creamy texture that balances the cheese blend beautifully.
- 1 cup grated Parmesan cheese: Offers a sharp, nutty flavor that brightens the dish.
- 2 cups shredded mozzarella cheese: Melts wonderfully and makes the tops irresistibly gooey.
- 3 cups Alfredo sauce: This rich, buttery sauce is the soul of the dish, tying all flavors together.
- 1 teaspoon garlic powder: Adds a subtle but essential boost of savory warmth.
- 1 teaspoon Italian seasoning: A blend that infuses classic Mediterranean herbs for that authentic taste.
- Salt and pepper to taste: Enhances each element for a perfectly balanced flavor.
- Fresh parsley (for garnish): A pop of color and a fresh herbal note to finish.
How to Make Creamy Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prepare the Noodles
Start by cooking your classic lasagna noodles according to the package directions until they reach that ideal al dente texture. Drain them carefully and lay each one flat on a clean surface so they’re ready to roll. If you are using oven-ready noodles, you can skip this step which makes things even simpler.
Step 2: Mix the Filling
In a large bowl, combine the shredded cooked chicken with ricotta cheese, half of the Parmesan, one cup of mozzarella, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir everything together until you have a creamy, flavorful filling that’s bursting with cheesy goodness and perfectly seasoned for every bite.
Step 3: Prepare the Alfredo Sauce
Whether you’re using homemade or high-quality jarred Alfredo sauce, measure out 3 cups. Reserve 1.5 cups to spread in your baking dish, while adding half a cup into your chicken and ricotta mix to keep the filling moist and ultra-creamy. The remaining cup will be drizzled atop the rolls before baking.
Step 4: Preheat Oven and Prep Baking Dish
Get your oven warmed up to 375°F (190°C). Pour the reserved 1.5 cups of Alfredo sauce evenly across the bottom of a 9×13-inch baking dish. This will act as a luscious bed ensuring your rolls bake up moist and flavorful.
Step 5: Assemble the Rolls
Lay one cooked noodle flat and spread about a quarter to a third cup of the chicken and ricotta filling evenly across it, leaving a small border at the ends. Gently roll it up from one short side into a snug spiral that will hold everything together beautifully when baked.
Step 6: Arrange and Top
Place each rolled noodle seam-side down into the baking dish, arranging all 12 rolls close together like little creamy cannoli. Drizzle the remaining Alfredo sauce over the top, then generously layer on the remaining mozzarella and Parmesan cheeses. This topping is what gives a bubbly, golden crown to your rolls.
Step 7: Bake Covered
Cover the dish tightly with aluminum foil and pop it into your preheated oven. Baking covered for twenty minutes ensures the rolls stay super moist and the filling heats through thoroughly.
Step 8: Bake Uncovered for the Perfect Finish
After twenty minutes, remove the foil and continue baking for another 10 to 15 minutes until the cheese melts into a bubbly, slightly browned masterpiece. If you want a touch of extra golden crispness, pop it under the broiler for just a minute or two—just keep a close eye to avoid burning.
Step 9: Rest and Serve
Once out of the oven, let the lasagna rolls rest for five to ten minutes to allow the layers to settle and make serving easier. Sprinkle freshly chopped parsley over the top for a vibrant finish, then dig in while hot for that ultimate comforting bite.
How to Serve Creamy Chicken Alfredo Lasagna Rolls Recipe
Garnishes
A sprinkle of fresh parsley not only adds a lovely burst of color but also injects a subtle herbaceous brightness that cuts through the richness of the Alfredo sauce. You can also consider a light dusting of extra Parmesan for an appealing finish that enhances every forkful.
Side Dishes
Pair these indulgent rolls with a crisp green salad tossed in a tangy vinaigrette or some roasted vegetables to add freshness and balance. Garlic bread is always a classic companion, perfect for soaking up any extra creamy sauce left on your plate.
Creative Ways to Present
For a fun twist at dinner parties, serve each person one or two neatly sliced rolls plated with a drizzle of extra Alfredo sauce and a small side salad. You could even bake smaller individual portions in ramekins for an elegant personal presentation that looks impressive but is effortless to serve.
Make Ahead and Storage
Storing Leftovers
This Creamy Chicken Alfredo Lasagna Rolls Recipe keeps beautifully in the fridge for up to three days. Store leftover rolls in an airtight container to preserve their creaminess and prevent drying out—just be sure to reheat gently to maintain that gooey texture.
Freezing
You can freeze unbaked assembled rolls by wrapping the baking dish tightly with plastic wrap and a layer of foil, then storing it for up to two months. When ready to enjoy, thaw overnight in the fridge before baking, or bake from frozen adding extra time to ensure they heat through evenly.
Reheating
Reheat leftovers covered in the microwave or oven at a moderate temperature to prevent the cheese from separating or the sauce from drying. Adding a splash of Alfredo sauce or a bit of water before reheating helps keep the rolls luscious and creamy like when freshly baked.
FAQs
Can I use pre-cooked rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time, making this Creamy Chicken Alfredo Lasagna Rolls Recipe even easier to whip up on busy days.
Is it possible to make this recipe gluten-free?
Yes, simply swap out the regular lasagna noodles for gluten-free ones. Just be sure to follow the cooking instructions on the package, as cooking times may vary slightly.
Can I prepare the rolls in advance and bake later?
Definitely! Assemble the rolls, cover, and refrigerate them a few hours ahead or overnight. When ready, just add sauce as directed and bake. This makes it perfect for entertaining or meal prepping.
What’s the best way to get a crispy top on the cheese?
Uncovering the dish for the last 10-15 minutes of baking helps melt and brown the cheese nicely. For an extra crispy finish, briefly broil under watchful eyes for 1-2 minutes.
Can I add vegetables to the filling?
Yes! Spinach, mushrooms, or sautéed zucchini are delicious options that complement the creamy filling and add extra nutrition and texture to the rolls.
Final Thoughts
This Creamy Chicken Alfredo Lasagna Rolls Recipe is a true crowd-pleaser that brings warmth, comfort, and a touch of elegance to your table. It’s one of those dishes that feels homemade yet special in every bite, perfect for sharing with loved ones on any occasion. Trust me, once you try it, these rolls will become a beloved staple in your recipe collection. So go ahead, gather your ingredients, and enjoy every creamy, cheesy swirl!
Print
Creamy Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
These Creamy Chicken Alfredo Lasagna Rolls combine tender lasagna noodles rolled around a rich, cheesy chicken filling, all smothered in a luscious Alfredo sauce and baked to bubbly perfection. A delicious twist on classic lasagna, perfect for a comforting family meal.
Ingredients
Lasagna Rolls
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese (divided)
- 2 cups shredded mozzarella cheese (divided)
- 3 cups Alfredo sauce (homemade or jarred, divided)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Noodles: Cook classic lasagna noodles according to package directions until al dente. Drain well and lay them flat on a clean surface to prevent sticking. If using no-boil noodles, skip this step.
- Prepare Filling: In a large bowl, combine the shredded cooked chicken, ricotta cheese, 1/2 cup grated Parmesan cheese, 1 cup shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until well combined and creamy.
- Prepare Alfredo Sauce: Have 3 cups of Alfredo sauce ready. Reserve 1.5 cups to spread at the bottom of the baking dish. Add 1/2 cup of sauce to the chicken-ricotta mixture and stir to incorporate. Keep the remaining 1 cup for drizzling on top later.
- Preheat Oven & Dish Prep: Preheat your oven to 375°F (190°C). Spread the reserved 1.5 cups of Alfredo sauce evenly over the bottom of a 9×13-inch baking dish.
- Assemble Rolls: Lay one cooked lasagna noodle flat. Spread approximately 1/4 to 1/3 cup of the chicken and ricotta filling evenly over the noodle, leaving a small border at the short ends. Roll the noodle tightly from one short end into a spiral.
- Arrange & Top: Place the rolled lasagna seam-side down into the Alfredo-lined baking dish. Repeat with the remaining noodles and filling, placing all 12 rolls snugly side by side. Drizzle the remaining 1 cup of Alfredo sauce evenly over the rolls. Sprinkle the remaining 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese over the top.
- Bake Covered: Cover the baking dish tightly with aluminum foil to keep moisture in. Bake in the preheated oven for 20 minutes.
- Bake Uncovered: Remove the foil carefully and continue baking for 10 to 15 minutes, until the cheese is melted, bubbly, and lightly golden. Optionally, broil for 1 to 2 minutes for an extra golden crust—watch carefully to avoid burning.
- Rest & Serve: Remove from oven and let the lasagna rolls rest for 5 to 10 minutes. Garnish with freshly chopped parsley and serve warm for a comforting and delicious meal.
Notes
- Use high-quality Alfredo sauce for the best flavor, or make your own homemade version.
- Shredded rotisserie chicken works great for quick preparation.
- If you prefer, substitute the chicken with cooked turkey or vegetables for a variation.
- Make ahead and assemble earlier in the day; refrigerate and bake when ready.
- For a lower-fat version, use part-skim cheeses and a lighter Alfredo sauce.
- Broiling at the end is optional but adds a delicious golden crust.
